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Colour My WorldComenius Project
2007 - 2009
How to cook Greek Moussaka
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4-5 eggplants Salt (1 teaspoon) Pepper Pinch of sugar Parsley, 1 bunch 2-3 cloves of garlic, Sliced green pepper 100 gr Olive oil ½ cup of dry red wine or water 2-3 medium onions, chopped 1 big carrot, chopped 750-800 gram of minced beef 2 cups of chopped ripe tomatoes (fresh or canned) 1 tablespoon of tomato paste 1 cup of grated kefalotyri cheese (parmesan + pecorino for you) Breadcrumbs
INGREDIENTSINGREDIENTS
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Cut eggplants into thin slices. Sprinkle with salt and let them stand in bowl with water for 30 min.
EGGPLANTSEGGPLANTS
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Rinse eggplants under cold water; drain and dry them by squeezing the slices in your palm.
EGGPLANTSEGGPLANTS
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Heat olive-oil in pan and fry eggplants slightly. Let them stand on paper towel to absorb oil.
EGGPLANTSEGGPLANTS
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Heat oil in pan; sauté the onions , carrot , green pepper with a wooden spoon until they are soft.
MEAT SAUCE
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Add the mince, season with salt and pepper , and continue to stir until mince is well- browned. finish off with crushed tomatoes,
tomato paste, sugar, garlic and parsley.
MEAT SAUCE
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Mix well, reduce heat, cover the pan and simmer food until all liquid has been absorbed.
MEAT SAUCE
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1 cup butter 1 cup flour 1 ltr milk 2 eggs 2-3 tablespoons cheese Salt white pepper pinch of grated nutmeg 1 teaspoon sugar
BECHAMEL SAUCE INGREDIENTS
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Heat butter in pan
BECHAMEL SAUCE
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Stir in flour until bubbling gradually stir in milk, until mixture boils and thickens. (keep whisking firmly to avoid lumps).
BECHAMEL SAUCE
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Remove from heat, cool, stir in cheese ,eggs, salt ,pepper, grated nutmeg, sugar; mix until smooth).
BECHAMEL SAUCE
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Lightly oil the baking pan
IN THE BAKING PAN
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Place a layer of eggplant slices
IN THE BAKING PAN
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Sprinkle with cheese Spread the meat sauce on top
IN THE BAKING PAN
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Cover with the remaining eggplant slices.
IN THE BAKING PAN
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Carefully spread the béchamel sauce evenly over the top
IN THE BAKING PAN
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Sprinkle with cheese and breadcrumbs
IN THE BAKING PAN
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Bake in 180 oC for about 45 min. or until golden brown.
IN THE BAKING PAN
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GOOD LUCK and GOOD APPETITE!!!