Company profile
Martelli’s experience has its roots deeply imbedded in the
farming tradition. When the hog raised with care by the farmer was
ready, grandfather Geminiano and his sons were called to perform the
slaughtering rite. The meat was skilfully prepared with natural dressings
and aromas enhancing its flavour. The small slaughterhouse was founded
over 50 years ago from these humble traditions and was destined to
become the origin of today’s important reality.
Founded in 1959 from a small slaughterhouse of farming
tradition, the Martelli Group is made up of eight producing units pertaining
to two different companies (Martelli Fratelli S.p.A. and Martelli Salumi
S.p.A.). Combined together, these develop a complete productive cycle:
from pig-farming to slaughtering, from the processing and distribution
of the fresh meats, to the production of cooked and cured hams. The
hallmarks that define the Martelli Group and which place it at the cutting
edge of technology in the pork processing sector is total food chain control
from breeding to slaughter, delicatessen counter or self service counters.
Our Roots
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The controlled food chain (Filiera) allows the production cycle to be followed in all its stages from breeding to slaughter through the various processes of manufacturing to the finished product served on the consumer’s table. The Martelli Group is able to go back and identify exactly which breeding farm each pig has come from and when it was born. Each processing step is continuously monitored and checked by the quality and control team guaranteeing a healthy product with full traceability at all times. The label of every product not only lists the code of the breeding establishment and the production date of the product, but also a “piece code”. This piece code contains all the information related to the life of each single product, is coded and can be verified even months after the product has left the Martelli Group’s factories.
The FilieraFull Traceability
Genetics
Breeding
Selection
Feeding
Slaughtering
Processing
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Product
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Brands
Via dell’Industria, 1135040 Boara Pisani
(PD) ITALY
Via F.lli Cervi, 10 Loc. Cascinapiano43013 Langhirano
(PR) ITALY
Via Gemona, 7/9San Daniele del Friuli
(UD) ITALY
Via Fratelli Martelli, 2/446030 Dosolo (MN) ITALY
FIRENZE
MILANOVENEZIA
BOARA (PD)
DOSOLO (MN)
LANGHIRANO (PR)SALA BAGANZA (PR)
SAN DANIELE (UD)
Via E. Berlinguer, 343013 Langhirano
(PR) ITALY
Via San Vitale, 17/A43038 Sala Baganza
(PR) ITALY
The ancient slaughterhouse has been replaced by a very modern
plant that is capable of handling over 750,000 pigs a year. The establishment in
Dosolo (MN) is approved by United States and Japanese authorities and handles
only hogs raised in compliance with rules of the Consortium del Prosciutto di
Parma and San Daniele.
These animals are therefore guaranteed for their origin, genetics, age and
healthy feeding. Our slaughterhouse supplies the most important Italian pro-
ducers of charcuterie products and major distribution chains. Part of the daily
production is also destined to the needs of the Martelli Group’s plants.
The ready-to-cook meats are produced in the plant next to the slaughterhouse.
Great care and attention is given to the packaging of the meat prepared in
sterile rooms with the most modem machinery. The packs of fresh meat are
intended for family consumption (mainly through chain stores) as well as for
institutional work and the restaurant trade. Thanks to the “from the farm
to table” formula, the most suitable meats are selected to be processed and
packaged; from portioned cuts (chops, spare ribs, escalopes, stewing and roast
joints), to the oven/grill ready preparations (kebabs, mixed grills, hamburgers),
to breaded slices, to fresh sausages and other specialities (processed meats
with organic vegetables and other strictly checked ingredients).
The Slaughterhouse
Martelli F.lli S.p.A. - Dosolo (Mn)Slaughterhouse
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The production of cooked hams takes place in two factories: one in Vo’
Euganeo (PD), an establishment that has existed since the 80’s and has a capacity
of 8,000 pieces a week; the other in Boara Pisani (PD) newly built in 2003. The
Boara Pisani plant, authorised to export to the United States of America and to
Japan, covers 6,000 square meters and has a production capacity of 20,000
hams per week. Thanks to modern technology, the expertise of the employees
and rigorous quality control, Martelli is able to offer cooked ham at excellent value
for money.
Martelli’s cooked hams have an unmistakable soft and delicate taste. They are
also ideal for people who follow a controlled diet or suffer from allergies and are
gluten free.
In addition to the cooked hams, Martelli slices and gas flushes all charcuterie
products. With them, the Martelli Group has made itself the full interpreter of the
consumers’ ever increasing need for a healthy and natural product.
The cooked Ham
Martelli Salumi S.p.A. - Boara Pisani (Pd)Cooked hams and sliced deli meats
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Martelli’s production of D.O.P. Parma Ham takes places in three USA
approved plants: one in Sala Baganza (Martelli brand) and two in Langhirano
(4Stagioni and DOC&G brands) on the hills surrounding Parma.
In the Doc&G plant is present a newly built installation for boning and slicing all
the Parma hams produced by the Group.
Only pork thighs obtained from hogs raised according to the strict “Consorzio
di Parma” rules are used here. Although the three plants are equipped with the
latest technology and automation, the final checks are left to and are carried out
by experienced senior staff.
Each plant uses the selected raw materials from our slaughterhouse but has its
own production philosophy and different products in size and maturation.
The Martelli Group can thus offer a qualified and wide-ranging assortment, to
respond to the specific request of any domestic and foreign customer. With
a single supplier like Martelli, the customer can have a very comprehensive
proposal in Parma ham ranging from competitive value for money to top of the
range of 24 months, all with the guarantee of a backward chain subsidiary.
The Parma Ham
Martelli F.lli S.p.A.- DOC&G - Langhirano (Pr)The Parma Ham
Martelli F.lli S.p.A. - 4 Stagioni - Langhirano (Pr)The Parma Ham
Martelli F.lli S.p.A. - Sala Baganza (Pr)The Parma Ham
Annual capacity 350,000 pcs
Annual capacity 75,000 pcs
Annual capacity 150,000 pcs
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A welcoming “home” gives due care and attention to its hams also
thanks to its expert and highly skilled workforce. This well-established home
receives only the best Italian pork thighs that are carefully selected every day
from thousands at the Group’s Slaughtering Industry. At this safe home, cutting-
edge technologies always respect traditions and the protocols imposed by D.O.P.
(Protected Designation of Origin) regulations. This home is our plant number 27
situated in Via Gemona, San Daniele del Friuli. In this town, which has the ideal
microclimate for curing raw hams, the Martelli Group produces Prosciutto di San
Daniele “Il Ventisette” with commitment and passion.
San Daniele Ham
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Prosciutti 4 Stagioni S.r.l. - San Daniele del Friuli (Ud)San Daniele Ham
Products
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Fresh meats
Cooked hams
San Daniele Ham
Ready-to cook-meats
Parma ham
These reflect the care and attention given by Martelli Group to every
stage of the production process, and ensure consumers obtain a good and safe
product. Martelli has certified its environmental management system with UNI EN
ISO 14001, thus indicating the company’s commitment towards safeguarding the
environment and in favour of a more rational use of energy resources with the intent
of preserving natural resources.
The plants have been awarded the U.S.D.A. (United States Department of Agriculture)
certificate, which authorises them to export to the United States. This authorisation
requires compliance with a series of highly strict requisites which make this one of
the foremost international food safety certificates.
The plants also comply with the directives of the British Retail Consortium (BRC),
which groups together the leading companies in the largescale retail trade in the UK,
and also the IFS – International Food Standard, which groups together companies
operating in the large-scale retail trade in Central European countries (Austria,
Switzerland, France and Germany). Through these standards, operators in the food
sector qualify their suppliers in accordance with requisites on quality and safety and
compliance with regulations on food products.
Certifications
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USA
AUSTRALIA
GIAPPONE
CANADA
ARGENTINA
INDONESIA
MALESIA
MESSICO
PANAMA
PERU
BRASILE
CILE
COREA DEL SUD
HONG KONG
INDIA
SINGAPORE
THAILANDIA
group summary
YEAR ESTABLISHED: 1959
NUMBER OF EMPLOYEES: 300
WEBSITE: www.gruppomartelli.it
ANNUAL TURNOVER
2010 € 229,000,000.00
2011 € 233,000,000.00
2012 € 246,000,000.00
2013 € 247,500,000.00
PERCENTAGE OFEXPORTS (VOLUME)
2010 27 %
2011 30 %
2012 31 %
2013 35 %
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Export Extra UE
Martelli Salumi S.p.A.
Head office:Via dell’Industria, 11 - 35040 Boara Pisani (PD) ITALY
Tel. +39 0425 4858 - Fax +39 0425 [email protected]
122/Q
Martelli F.lli S.p.A.
Head office:Via Fratelli Martelli, 2/4 - 46030 Dosolo (MN) ITALY
Tel. +39 0375 838000 - Fax +39 0375 [email protected]