CRAVEABLE CARRYOUTMOTHER’S DAY MENU
THREE-COURSE DINNER FOR FOURAPPETIZER
Select OneCaesar Salad Creamy Togarashi Garlic Dressing
Fresh Tropical Fruit Mango – Berries – Pineapple
Crab California Roll Avocado – Cucumber – Tobiko
ENTRÉE Entrée Price includes Appetizer, Sides and Dessert
Yama Mama’s Meatloaf $99 Make it ‘Loco Moco’ Style with Sunny-side Up Eggs +$6
Hawaiian Luau $129 Kalua Pork – Crispy Coconut Shrimp
Roy’s Classic Combogf $169 Misoyaki “Butterfish” – Braised Short Rib of Beef
Surf & Turf $179 Grilled Filet Mignon – Teppanyaki Shrimp
Upgrade to split Lobster Tails +$10
SIDES Select Two
Fresh Seasonal Vegetables Pineapple Fried Rice
Truffle Bacon Mac & Cheese Yukon Mashed Potatoes
DESSERTChocolate Soufflé Kit
Includes soufflé batter, raspberry coulis, vanilla bean ice cream, baking molds and instructions
TIKI POG MIMOSAS Treat Mom to our signature Mimosas. Includes one bottle of Mionetto Il Prosecco
and fresh POG juice, only $25
ULTIMATE BACON BLOODY MARY Our Bloody Mary comes with applewood smoked bacon, celery and togarashi spice,
32 oz. for only $25
WINE LISTOur complete wine l ist is available to accompany your Mother’s Day dinner,
please ask our Ohana for our current l ist
Teriyaki Gril led Salmon or Chicken cucumber, tomato and rice
RJ’s Favorite Pasta penne served with butter and parmesan
Crispy Chicken Fingers cucumber, tomato and rice
Fork Tender Braised Short Ribs of Beef mashed potatoes and gravy
K E I K I M E N U$ 1 2 . 9 5
K E I K I E N T R É E S(Please Choose One)
D E S S E R T
Assorted Vegetable Cruditéand Gril led Cheese Quesadil la
Macadamia Nut Cookie
K E I K I ’ S P L A T T E R
04/0
1/20
take
away