Download - CRR March 2015

Helping you discover and enjoy the good life in the Columbia River region at home and on the road.CRREADER.COM • March 15 – April 14, 2015 • COMPLIMENTARY

HOLIDAY 2014Tulipmania page 17

O U T • A N D • A B O U T

GLIMPSE an EL GRECO

in Portland • page 18

COLUMBIA RIVERdining guide

page 29

SOUFFLE for Easter • page 16

OUR JETTIES • page 21

2 /March 15 – April 14, 2015 / Columbia River Reader

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Columbia River Reader / March 15 – April 14, 2015 / 3

Publisher/Editor: Susan P. Piper

Columnists and contributors:Ron BaldwinBecky BellDr. Bob BlackwoodNancy ChennaultScott McRaeJudy PerryNed PiperPerry PiperAlan RoseGreg SmithPaul Thompson

Production Staff:Production Manager/Photographer: Perry E. Piper

Accounting/Editorial Assistant: Lois Sturdivant

Editorial & Proofreading AssistantsKathleen Packard, Sue Lane, Michael Perry, Marilyn Perry

Advertising RepresentativesNed Piper, Manager 360-749-2632Sue Lane 360-261-0658

Columbia River Reader, LLC P.O. Box 1643 • Rainier, OR 97048Website: www.CRReader.comE-mail: [email protected]: 360-749-1021

Subscriptions $26 per year inside U.S. (plus $2.08 sales tax mailed to Washington addresses).

Columbia River Reader is published monthly, with 14,000 copies distributed free throughout the Lower Columbia region in SW Washington and NW Oregon. Entire contents copyrighted by Columbia River Reader. No reproduction of any kind is allowed without express written permission of the publisher. Opinions expressed herein belong to the writers, not necessarily to the Reader.

Sue’s Views

Columbia River Reader . . . helping you discover and enjoy the good life in the

Columbia River region at home and on the road.

CRREADER.COMAccess the current issue, Dining Guide and Columbia River Reader Past Issue Archives (from January 2013), under “Features, Selected new articles will be posted monthly in “articles.”

Whisked to Washington

ON THE COVER“Tulips” original watercolor by Judy Perry. Another tulip painting, 13”x16,” is on exhibit at Broderick Gallery. See stories, pages 17 and 14.Soufflé photo by Perry PiperJetty photo by Ron Baldwin

cover Design by

WASHINGTON, D.C. March 9, 2015 — All these decades later, memories are still vivid of my first visit to our nation’s capital, when my mom and I accompanied my dad on a rare business trip. The multi-stop, turbo-prop flight was almost a milk run, but I didn’t know the difference. Besides, on each leg of the flight, the stewardesses served elegant meals (complete with linen napkins and silverware) and beverages in sparkling glassware. Looking back, I see how luxurious it really was.

Approaching to land on that long-ago summer evening, I was thrilled to see the illuminated Washington Monument, Jefferson Memorial and the Capitol dome. To me, it was even better than Disneyland.

An impressionable teenager in the aftermath of JFK’s assassination, I was fascinated by everything to do with American history and the Kennedys. Beyond being merely star struck, I was “stars and stripes” struck, and relished visiting the places where the pageantry of our national tragedy had played out on TV.

A fan of Jackie’s, I wore a sleeveless, A-line dress and a wide brimmed hat as I stood at the eternal flame in Arlington Cemetery. We toured the halls of Congress, watching the U.S. Senate — including a young Teddy Kennedy, using a cane after his 1964

In this Issue

plane crash — pass the bill authorizing the U.S. Mint to make coins with an alloy-clad copper core instead of silver. We visited “our” senator, Warren G. “Maggie” Magnuson (D-Wash.) in his stately, mahogany-paneled office.

These days, perhaps a tad jaded and less star struck, I am still moved by the memorials and national monuments and open-eyed in case somebody “famous” comes along. Our waiter said Bob Barker was dining in the next room. I might have wanted to meet him if “Truth or Consequences” had somehow morphed into a TV show about national politics.

But I wouldn’t mind bumping into Anderson Cooper, Chris Matthews, John Boehner or even President Obama. Maybe we could add another “celebrity/politician” to CRR’s “Where Do You Read the Reader?” archives, which include Senator Patty Murray (D-Wash.) and former GOP chairman Michael Steele.

For this visit, a non-stop flight whisked Ned and me to the “other” Washington in less than five hours and the only food available was a $7.50 fruit and cheese tray. Washington, D.C. is still better than Disneyland, and also a theme park,

of sorts. And the best part? I finally got to see Julia Child’s kitchen...whisks and all.

•••

Julia Child’s reconstructed kitchen may be seen at the Smithsonian’s American History Museum.

Sue Piper

4 Letters to the Editor

5 Local Books / Book Review / Bestsellers List

7 Astronomy

9 Biz Buzz

11 Miss Manners

15 Northwest Gardener ~What your roses want

16 ManintheKitchen:Soufflés

17 Out & About: Tulipmania

18 Out & About: Portland Art Museum / El Greco

19 Out & About: Tourists in Portland

21 Guardians of the Columbia: The jetty system

23 Where Do You Read the Reader?

26-27 Outings & Events Calendar

28 Lower Columbia Informer ~ F utilitarianism

29 Columbia River Dining Guide

32 Movies: 50 Shades of Grey; Still Alice

34 The Spectator ~ Headed for the Beltway


Letters to the Editor

CRR Print Submission GuidelinesLetters to the Editor (up to 200 words) are welcome. Longer pieces, or excerpts thereof, in response to previously-published articles, may be printed at the discretion of the publisher and subject to editing and space limitations. Items sent to CRR may be considered for publication unless the writer specifies otherwise. We do not publish letters endorsing candidates or promoting only one side of controversial issues. Name and

phone number of writer must be included; anonymous submissions will not be considered.

Polit ical Endorsements As a monthly publication serving readers in three counties, two states and beyond, we cannot print endorsements or criticism of political candidates as Letters to the Editor Unsolicited submissions may be considered, provided they are consistent with the publication’s purpose—to help readers “discover and enjoy the good life in the Columbia River region, at home and on the road.” Advance contact with the editor is recommended. Information of general interest submitted by readers may be used as background or incorporated in future articles.

Outings & Events calendar (free listing): Events must be open to the public. Non-profit organizations and the arts, entertainment, educational and recreational opportunities and community cultural events will receive listing priority. Deadline: 30th of the month. See other submission details, page 26. Businesses and organizations wishing to promote their particular products or services are invited to purchase advertising.

Pink snow and a cyclone of petalsWhen we moved from snowy Alaska to Kelso, it was disappointing for one who loves snow. It snowed only one day during the whole winter.

But my f i r s t spr ing here was overwhelmingly beautiful. There were blossoming trees everywhere, starting with flowering plums. Then, before

But a favorite spot to enjoy pink snow is while parked along the 1000 block of Longview’s 14th Avenue (near Goodwill, Paperbacks Galores, etc.)

Whenever I drive there on a dry, hopefully sunny day, I sit and wait for a while. And it’s not long before I’m rewarded by a small breeze swirling by, picking up the fallen pink petals which carpet the parking lot. First it’s a small whirlwind, and then it develops into a veritable cyclone of pink petals.

I just sit there smiling and enjoying until the wind tires of the game and drops the petals back into pink snowdrifts. Ah, how I love springtime and pink snow!

Carlin LohreyKelso, Wash.

Mea CulpaSince I am referring to the haiku article in last month’s edition, I will use a popular Japanese phrase often used in response to goof-ups: “Saru mo ki kara ochiru.” (“Even a mon-key can fall from the tree.”)When I reported the judges’ results to our publisher, I inadvertently left off the winner in the Foreign Entry category, Keith Simmonds, from Crayford, England.

Hibiscus flowersShimmering in the morningHummingbird’s glory.

In making this error, I not only treated Mr. Simmonds with disdain but probably offended the Crown, as well!

Another haiku by Mr. Ford was spotlighted in the Northwest category of CRR’s recent HaikuFest, which has become a popular annual event conducted under the guidance of contest founder Gary Meyers.

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they were even finished blooming, flowering cherries and magnolias burst forth. It was a feast for the eyes.

One day on my drive to town, I spied a striking bush growing beside a house on South Pacific Avenue. I stopped, knocked on the door and asked the lady, “What kind of bush is that?” She replied that it was a star magnolia tree. I hastened to the nearest nursery and bought one. It was the first tree my husband planted in our completely bare — except for grass — yard.

All around Kelso and Longview were fabulous, pink blooming cherry trees. They were so marvelous to behold that once again I found myself at the local nursery and came home with another tree for our front yard.

One of the most enjoyable activities for me in the spring is to experience PINK SNOW! It’s great to drive through a tunnel of pink cherry trees and encounter a pink “snowstorm.”

All we can do to atone for the oversight at this late date is highlight Mr. Simmonds’ winning haiku, hope that he recovers from the slight, and hope that once the monkey gets back in the tree, he will stay there.

Gary Meyers HaikuFest Founder/Chief Judge

Honolulu, Hawaii

The ghost of BashoYour HaikuFest has unlocked the Ghost of Basho in the neighborhood. This AM’s ghost ...

Today, after threeDays of sunshine; Ooh, fresh coolMists and sweet drizzle!

Thanks for creating the community venue.

Loggers need Haiku, too.

Dave FordWoodland, Wash.

Flowering trees in Longview. CRR File photo.

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BOOK REVIEW By Alan Rose

The Secret PlaceBy Tana FrenchViking $27.95 Hardcover

What’s the fun of having secrets if you can’t share them?

A l a n R o s e , author of Tales of Tokyo, The Legacy of Emily Hargraves and The Unforgiven o r g a n i z e s t h e monthly WordFest gatherings. He can be reached at www.alan-rose.com, at

www.Facebook.com/Alan.Rose.Author, and www.Facebook.com/WordFestNW.

This year, everyone gets ready for the Court like they’re getting ready for the Oscars….You like so totally have to have your hair either straightened to death or else brushed into a careful tangle, and fake tan all over and an inch of foundation on your face and half a pack of smoky eye shadow around each eye, and super-soft-super-skinny jeans and Uggs or Converse, because otherwise someone might actually be able to tell you apart from everyone else and obviously that would make you a total loser.

Girls like to reveal their secrets, and they like to be secretive, says the headmistress of the posh private girls school in Dublin. In the school there is a board, called the Secret Place, where the girls are permitted to post their secrets anonymously—concerns about their weight, fear of not being liked, a new romance, etc.

,

of human scouring pad. Together, they explore the secret society of teenage girls who come from a world of privilege, with all the perks, pride, and insensitivity that privilege bestows.

Like most crime mysteries, this is not a book that gives one much faith in humanity. The girls we meet are tempting, taunting, devious and calculating in their meanness. (“Joanne has always been the kind of person who doesn’t even have to hate you to be horrible to you.”) And one of them may be capable of murder.

By comparison, the savagery of the boys in Lord of the Flies seems refreshingly direct—At least you know your friends from your enemies.

Tana French won The Los Angeles Times’ Best Mystery/Thriller Prize for her Broken Harbor. She has a sharp, often witty style capturing different points of view, whether the snide attitude of the girls toward one of their less bright friends (“Her head is obviously spinning so hard she can’t think, even by her standards.”) or in Moran’s brisk procedural description of Chris Harper from the photograph: …a puppy dog look. Clear skin, rosy cheeks; a few freckles along the cheekbones, not a lot. A jaw that would’ve turned out strong, if there’d been time. Wide grin that

crinkled his eyes and nose. A little cocky, a little bit sweet. Young, everything that rises green in your mind when you hear the word young. Summer romance, baby brother’s hero, cannon fodder.

In contrast, the boys in the story are pretty clueless, no match for the girls’ strategic use of sweetness, sexiness, and cruelty—they’re clearly playing checkers while the girls are playing chess; not only different rules, but completely different games.

Who knew teenage girls could be so vicious? Given a choice, I think I’d prefer taking my chances on an island with a bunch of savage boys.

•••

A year ago, a popular and handsome 16-year old boy named Chris Harper was found murdered on the grounds of the school. No clues or motives could be found and the case has remained unsolved.

And then a card shows up on the Secrets board: his photo, with cut-out letters pasted under it: I KNOW WHO KILLED HIM.

Detective Stephen Moran, ambitious and eager to advance out of Cold Cases, pairs up with the Murder Department’s abrasive Antoinette Conway, a kind

Cover to Cover

CLIP AND SAVE for easy reference at your bookstore or when browsing at your local library, bookshop, e-book source or book-loving friend’s shelf.

Top 10 BestsellersPAPERBACK FICTION HARDCOVER FICTION HARDCOVER NON-FICTION MASS MARKET CHILDREN’S INTERESTPAPERBACK NON-FICTION

Brought to you by Book Sense and Pacific Northwest Booksellers Association, for week ending Mar. 1, 2015, based on reporting from the independent bookstores of Alaska, Washington, Oregon, Idaho and Montana. For the

Book Sense store nearest you, visit www.booksense.com

~ from The Secret Place

1. The Rosie ProjectGraeme Simsion, S&S, $15.992. Still AliceLisa Genova, Gallery, $163. The Storied Life of A.J. FikryGabrielle Zevin, Algonquin, $14.954. The MartianAndy Weir, Broadway, $155. RubyCynthia Bond, Crown, $166. AmericanahChimamanda Ngozi Adichie, Anchor, $15.957. A Tale for the Time BeingRuth Ozeki, Penguin, $168. The Ocean at the End of the LaneNeil Gaiman, Morrow, $14.999. The 100-Year-Old Man Who Climbed Out theWindow and DisappearedJonas Jonasson, Hyperion, $1610. RedeploymentPhil Klay, Penguin, $16

1. The Life-Changing Magic of Tidying Up Marie Kondo, Ten Speed Press, $16.992. Being MortalAtul Gawande, Metropolitan, $263. Leaving Before the Rains Come Alexandra Fuller, Penguin Press, $26.954. Everything I Need to Know I Learned From a Little Golden Book Diane Muldrow, Golden Books, $9.995. What If? Randall Munroe, Houghton Mifflin, $246. A Boat, a Whale & a Walrus: Menus and StoriesRenee Erickson, Jess Thomson, Sasquatch Books, $407. H Is for HawkHelen MacDonald, Grove Press, $268. BelieverDavid Axelrod, Penguin Press, $359. Deep Down DarkHector Tobar, FSG, $2610. Thug KitchenMichelle Davis, Matt Holloway, Rodale, $24.99

1. To Kill a MockingbirdHarper Lee, Grand Central, $8.992. American SniperChris Kyle, Scott McEwen, Harper, $9.993. A Game of ThronesGeorge R.R. Martin, Bantam, $9.994. The Name of the WindPatrick Rothfuss, DAW, $8.995. Missing YouHarlan Coben, Signet, $9.996. The Hitchhiker’s Guide to the GalaxyDouglas Adams, Del Rey, $7.997. 1984George Orwell, Signet, $9.998. The Catcher in the RyeJ.D. Salinger, Little Brown, $8.999. The Alpine YeomanMary Daheim, Ballantine, $7.9910. Dragonfly in AmberDiana Gabaldon, Dell, $9.99

1. All the Light We Cannot SeeAnthony Doerr, Scribner, $272. The Girl on the TrainPaula Hawkins, Riverhead, $26.953. A Spool of Blue ThreadAnne Tyler, Knopf, $25.954. The NightingaleKristin Hannah, St. Martin’s, $27.995. The WhitesRichard Price writing as Harry Brandt, Holt, $286. Trigger WarningNeil Gaiman, Morrow, $26.997. Funny GirlNick Hornby, Riverhead, $27.958. Dreaming SpiesLaurie R. King, Bantam, $269. The Big SevenJim Harrison, Grove Press, $2610. A Sudden LightGarth Stein, S&S, $26.95

1. The Boys in the BoatDaniel James Brown, Penguin, $172. Astoria: Astor and Jeffer-son’s Lost Pacific EmpirePeter Stark, Ecco, $15.993. WildCheryl Strayed, Vintage, $15.954. The Sixth ExtinctionElizabeth Kolbert, Picador USA, $165. Unbroken Laura Hillen-brand, Random House, $166. American SniperChris Kyle, Scott McEwen, Morrow, $15.997. QuietSusan Cain, Broadway, $168. Behind the Beautiful Forevers Katherine Boo, Random House, $169. The Four AgreementsDon Miguel Ruiz, Amber-Allen, $12.9510. This Is the Story of a Happy MarriageAnn Patchett, Harper Perennial, $15.99

1. Minecraft: Combat HandbookScholastic, $7.992. The One and Only IvanKatherine Applegate, Patricia Castelao (Illus.), Harper, $7.993. Minecraft: Construction Hand-bookScholastic, $7.994. Minecraft: Redstone HandbookScholastic, $7.995. El DeafoCece Bell, Amulet, $10.956. Minecraft: Essential HandbookScholastic, $7.997. DramaRaina Telgemeier, Graphix, $10.998. The Absolutely True Diary of a Part-Time IndianSherman Alexie, Ellen Forney (Illus.), Little Brown, $159. The Book ThiefMarkus Zusak, Knopf, $12.9910. The Tale of DespereauxKate DiCamillo, Candlewick, $7.99


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Happy Spring!


The weather has been spring-like for the last month. The Spring Equinox comes on

March 20th at 3:45 pm. It is also a New Moon. As many of you know, the equinox is the time when the sun rises at the North Pole and is setting on the South Pole. We experience equal times of daylight and night. We generally have a 12-hour day and a 12-hour night. On the equator, the sun rises due east and shines straight down at noon and then sets due west.

I have experienced this day of no noon shadow. It is strange; everything is equally-lit by the sun with no reference as to what is north or south. At the equator, as Northern Spring advances, your shadow points south; that, too, is strange and can confuse a northerner as to where he is facing.

This Spring brings eclipses A full solar eclipse will take place in the far North Atlantic Ocean on a track that runs between Iceland and Norway. England will have a partial eclipse; London will have 87% of the sun covered on the 20th of March.

On April 4th there will be another lunar eclipse. This is the third in a series of four full lunar eclipses this year. The fourth one will occur in September. These are called “blood

red” eclipses due to the fact that the moon passes fully through the shadow of the Earth. The red comes from the diffraction of light through the Earth’s atmosphere. In fact, the curvature of the Earth’s shadow on the moon is how the ancient Greeks determined that the earth was a sphere — and not flat — some 500 years BC.

In our night sky, Orion still holds forth as the predominate constellation with bright Jupiter getting close to the rising Leo. The Big Dipper is fully in the north when the sun goes down. The handle of the Big Dipper drags along on the northern horizon.

How about a trip around the night sky and learn some star names?Let’s start looking south. You will see a very bright star named Sirius, the Dog Star in Canis Major the Big Dog. Next, look left and a bit higher in an “empty” area of the sky and find a somewhat bright star. This is Procyon in the constellation Canis Minor or the Little Dog. These two Dog constellations are the hunting dogs that accompany Orion the Hunter. Next we travel straight up till we find two bright stars. These are the twins, Pollux and Castor, Pollux is the brighter of the two. After finding these two stars we will head to being virtually overhead where we

spot another very bright star, this is Capella in the constellation Auriga the Charioteer. Now we head back to the southwest and find a bright star a bit northwest of Orion, this is Aldebaran the eye of the Bull in Taurus. Then we travel down to the right foot of Orion and end up at Rigel. If you continue to the bright star in the south you have returned to Sirius. Now you have traced out the winter circle of six of some of the brightest stars in the winter sky. You have added six more stars you can name beyond Polaris the North Star and Betelgeuse in the upper left of Orion and the names and locations of more constellations. If you have a hand held star chart, the circle may be marked

Astronomy: Looking Up

How did the Greeks discover the Earth is round?

The spring equinox, shadows and a plethora of eclipses

for you. If you have an astronomy app, you will be able to find these stars and constellations easily.

Book recommendationFor anyone interested in astronomy and what is going on in recent research and theories of how our solar system came together, let me recommend a book. The Big Splat, by Dana

Mackenzie, is an easy, informative read on the history of our knowledge of the Moon — what it is made of and how it is believed to have formed. The book ( Wi l e y, 2 0 0 3 ,

retails $33.95) is available at the Longview Public Library and, possibly, at other area libraries. The author has a PhD in mathematics and is also an artist and science fiction writer. With this background, he is able to communicate complex science into easy-to-understand language that brings this topic out of the science journals and into our hands.

•••

By Greg Smith

Greg Smith i s an act ive member of Friends of Galileo, a fami ly-fr iendly, amateur astronomy c lub which meets monthly in Longview. Visitors are welcome; telescope ownership is not required. For info

about programs or viewing events, call Chuck Ring, 360-636-2294.


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Opsahl Dawson, Certified Public Accountants has given $25,000 to Washington State University Vancouver to be divided between a c c o u n t i n g f e l l o w s h i p s a n d sponsorship of WSU Vancouver’s annual Notable Alumni Award for the next five years.“WSU Vancouver’s accounting

program instills a passion for excellence, customer focus and attention to detail in its graduates,” said Aaron Dawson, president of Opsahl Dawson. “We are proud to support the university’s work to train the CPAs we need in Southwest Washington. These graduates are the future of our business.”The firm was founded in 1979 by

George Opsahl and transitioned to Aaron and Jen Dawson in 2009. Matt Lee joined the firm in 2010 and became an owner in 2012. The firm employs 17 full time staff and an additional seven seasonal employees during tax season.

Arleen Hubble was recently honored by Longview Downtown Partners in recognition for her 30 years service to the community in organizing and promoting the annual Christmas parade in Downtown Longview. Originally, she took over following a person who had charged a fee for the task. Hubble volunteered her time and enjoyed the job. Now retired from her career in advertising with The Daily News, Hubble said, “...as I get older, it (the parade job) just gets colder.” Under her enthusiastic, dedicated leadership, the parade has grown to 80–100 entries. Hubble hasn’t given up all her projects, however. She’s still the director of Longview’s Go Fourth Festival, entailing year-long planning with about 15 volunteers, and she also donates time fundraising for the St. John Foundation.

What’s Happening Around the River

Biz BuzzBiz Buzz notes news in local business and professional circles. As space allows, we will include news of innovations, improvements, new ventures and significant employee milestones of interest to readers. Please email [email protected] to share the local buzz.

Michealéna Perry describes her new Glamstruck Unique Boutique as “not your typical cookie cutter type store.” Instead, it’s a kaleidoscopic array of furniture, art, light fixtures, antiques and accessories, mixed together for an array of stylishly dramatic, playful yet sophisticated arrangements.

Perry moved to Rainier, Oregon, last fall to be nearer her adult daughter. Then she seized the opportunity to open her own boutique in Longview.

Previously, Perry managed a 22,000-square foot Austin-based world market center in Las Vegas, where “other people got to come in and do the and visual designing.”

“I wanted to work hard,” she said, “but I wanted to grow my own business. I want to choose what I sell and be more creative and more selective.”

Longview has no other stores specializing in what Perry describes as “urban chic…that stellar, well-traveled, loft look.” In order to remedy that, she worked for four months remodeling, transforming and expanding to 2,400 square feet the space located at 1314 Commerce Avenue, next to Broderick Gallery.

“I want to be part of the re-birth of (downtown) Longview,” she said. “By my moving here from Las Vegas, I can be a beacon of light to other businesses

considering opening here, who are on the fence … they’ll see it’s happening now…(and realize) it’s time to get in.”

At least 80 percent of Perry’s inventory is reclaimed, she said. “It’s eco-friendly. I’ve collected things that are unusual,” combining functionality with fun and whimsicality with elegance in an eclectic flow. “I’m not into matchy-matchy.”

“A sofa is just a sofa until you add the accessories,” she said. “Sixty percent of the look is the accessories and the proper lighting.”

Most people need help with scale, the visual space ratio, Perry said. “Many people don’t really know their taste or know how to accessorize to achieve the look they want. And mistakes are costly.”

Hiring a professional eliminates the mistakes, she said, noting that besides operating her shop, she’s also available on an hourly basis for interior design consultation.

“I don’t want people to have to travel to Portland or Seattle or other big cites to find that unusual “loft look.” I’ve done the research and the gathering and the traveling for them.

Glamstruck has brought it to Longview.”

•••

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[email protected]

• Jewelry/musicals• Quilts and baby blankets• Soaps and candles• Chalkboards/gift bags• Cedar chest/quilt racks and wood frames• Custom laser engraving AND MORE ~ come see!

Michealéna Perry, Glamstruck owner

New home decor shop opens in Downtown Longview


CATERING

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your next event!

503-366-9099 800-330-9099 201 S. 1st Street St. Helens OR

Serving the Columbia River region, including Longview-Kelso.

wildcurrantcatering.com

IN ST HELENS 2124 Columbia Blvd.

HOT PIZZA

FRESH COOL SALAD BARTHE BEST AROUND!

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ST HELENS503-397-6993 1510 St. Helens St., Suite A [email protected]

• Income Tax Preparation • Bookkeeping •CertifiedQuickBooksProAdvisor• Complete Payroll Services • Training & Support

Hours: Mon – Thurs 9 – 6 • Fri 9– 5 • Sat 9 – 5 • scappoosebusinessandtax.com

SCAPPOOSE 503-543-7195 52698 NE First [email protected]

It’s tax season! You can count on

Scappoose Business & Tax Service

I like chicken. Why doesn’t somebody invite me to go with

them to the Quincy Grange for dinner??

~ Smokey Man in the Kitchen’s cat.

It’s finger-lickin’ good!Enjoy traditional chicken dinner at Quincy Grange

Mark your calendar for a fun and delicious,

family-friendly outing for young, old and all the in-betweens. Follow signs from Clatskanie 3.5 miles northeast of town to the Quincy Grange Hall. There, you’ll enjoy the Grange’s 40th Annual Chicken Dinner. On Sunday, March 29, the Quincy Grange crew will be serving an authentic, homemade, old-fashioned fried chicken with all the “fixin’s.”

Dinner will be served from 12 Noon to 3pm. The cost is $12 for adults, $5 for children 6–12 years old. Kids under 6 are free. Reservations aren’t necessary.

Proceeds benefit the Grange’s scholarship fund and various community projects. For more information, contact Ellen Nieminen, 503-728-2886, or Evelyn Pugh, 503-728-3894.

Lewis and Clark National Historical Park hosts the first of a trail run series

on Saturday, March 21 to “bid adieu” to winter at Fort Clatsop and mark the arrival of spring. The Lewis & Clark Trail Series includes three different exhilarating events along beautiful trails through forest landscapes, complete with a welcoming and friendly race atmosphere. All events are open to walkers and runners of all ages and provide the opportunity to experience the Northwest coast the way people have done it for thousands of years – on footpaths.

The first event is Saturday, March 21 at 10am. Come for either an approximately 5k or 10k course featuring the Kwis Kwis Trail. The 10k run will include a two- mile stretch of brand new trail. The start/finish line will be at the Fort to Sea Trail parking area off of Fort Clatsop Road. Allow time to park at one of the Fort Clatsop Visitor Center parking

lots, check in at the visitor center, and then, as a warm-up, hike 0.5 miles of the Fort to Sea Trail to the starting point.

Pre-register in person, or register that morning from 9–9:30 at the Fort Clatsop Visitor Center. The cost to participate is the purchase of a $10 Annual Park Pass that grants entry into all of the 2015 Lewis & Clark Trail Series Events. Registration is free with any pass that allows entry into our nation’s National Parks. Participants younger than 18 also need their parent or guardian to sign the registration.

The Lewis & Clark Trail Series is sponsored by the Lewis & Clark National Park Association, which supports park education and interpretative activities. The other events in the series are scheduled for June 20 and September 26.

The park is open daily from 9–5. Admission is $3 per adult and free for youth 15 and under. Passes to National Park Service sites are accepted.

For more information, call the park at (503) 861-2471.

Lewis & Clark Trail Series begins March 21

Experience the coast on footpaths


Miss Manners By Judith Martin

Civilized Life

Intrusive inquiries; Children robotic or showing respect?

Keno • Video Poker115 -117 First St E • Rainier

503-556-9935

Evergreen Pub & Cafe Family Dining

Best Burgers in the Area

119 First St E • Rainier503-556-4213

LUIGI’S PIZZA OPEN DAILY 8AM

Pizza • CalzoneSandwiches

Spaghetti • LasagnaBurgers • Salads

Beer, Wine & Sodas

Play VIDEO POKER

Open 11am daily

Homemade Soups • Salads Breakfast, Lunch & Dinner

Daily Specials

Serving Halibut and Cod Fish & Chips

Full Bar Luigi’s Pizza

25196 Alston Road • Rainier, OR Open daily at 11AM • 503-556-9753

Goble

Historic

Cold Beer • Micro-Brews • Good FoodVideo Poker • Keno

Scratch-Its • Pool • Darts

70255 Columbia River Hwy • Rainier, OR

LIVE MUSIC Wed, Sun & some Sats • Open Mic

Good times ROLL at the

Tavern

Milepost 41 on Hwy 30503-556-4090

grubpubAlston

11 Beers on Tap • Cocktails & Wine OREGON LOTTERY • Shuffleboard • Pool

Meet your friends and relax at this classic neighborhood watering hole!

You’ll love our home style cooking so much ... you’ll come back for

THE BEST BREAKFAST and BURGERS ON THE RIVER!

JOIN USFriday &Saturday

evenings for PRIME RIB102 “A” St E • Rainier • 503-556-8772

MICRO BREWS • WINES • SPIRITS • LOTTERY ROOMMon-Fri: 6am - 8pm Sat-Sun: 7am - 8pm

1. DEAR MISS MANNERS: I’m a woman nearing 30 years old. About seven years ago, I was diagnosed with alopecia. It’s an autoimmune disease where the body no longer recognizes the hair as yours, causing it to fall out in circular patches.

My dilemma is, how do I correct someone as politely as possible when they assume I have cancer and/or that I’m going through treatment? My usual response is, “Oh! I just have alopecia.” or, “I’m sorry, I don’t have cancer. I have alopecia.”

Is this acceptable? Or is there a more polite way of responding without embarrassing them?

GENTLE READER: Your responses are perfectly acceptable and polite, and Miss Manners would even condone your merely saying, “Thank you, but I don’t have cancer.”Although one hopes that these people were well-intentioned, it would have been more polite of them not to indicate that they have noticed. So she assures you that you don’t have to apologize for others’ self-inflicted embarrassment.

If you do mention your disease, and find that it brings on further inquiry, you may expand or not as it suits you. And if they offer gifts or privileges — as Miss Manners has heard can sometimes accompany strangers’ well-meaning, but misguided responses to this particular disease — you may also decide to decline or not.

2. DEAR MISS MANNERS: If you are hosting a colleague’s baby shower and are serving only cupcakes, is it OK to provide only napkins instead of small plates?

GENTLE READER: Only if you plan to vacuum after everyone leaves.

3. DEAR MISS MANNERS: I had cosmetic surgery two weeks ago and have been out of social circulation since then. When questioned, my sister answered that I had “a surgical procedure” and that I was fine.

Last n ight , an acquaintance telephoned me to ask, “What kind of surgery did you have?” I was not prepared for such an intrusive question and gave more information than I intended. The acquaintance is not a discreet person, obviously.

How could I have answered her without causing animosity or even more curiosity?

GENTLE READER: “It was very minor.” (Miss Manners assures you that this is not a lie: The medical definition of major surgery is when a body cavity is opened.) “You’re a dear to worry about me, but I’m fine. Now tell me how you are.”

4. DEAR MISS MANNERS: My son is a polite, respectful and kind-hearted child. As my mother before me, we only use the terms “Yes, ma’am” and “No, ma’am” to much older ladies and gentlemen. A simple “yes” or “no” spoken in kindness was always sufficient.

In my nephew’s home (my son’s cousins), the expectation is for their children to use the ma’am/sir terms for every person and for every possible scenario — ad nauseum. They are charged a quarter every single time they do not.

I view the cousins as little robots who speak few words other than the constant “Yes, ma’am, no, sir,” etc. What is your view on this?

I told my son to respect their home and try his best to please his aunt and uncle when he visits (When in Rome, do as the Romans do). I honestly believe that Southerners have really gone overboard on this.

GENTLE READER: Robotic? Do they say “sir” and “ma’am” to the cat and dog? Is that the way they address their playmates?

Miss Manners suspects that the cousins are being reared on pretty much the same system that you taught your son, with the difference, perhaps, that you do not require him to address grown-up relatives that way. And she hopes that you do not give him the job of distinguishing among older and younger grown-ups; everyone looks old to a child.

PLEASE HELP BY DONATING NOW. Help make sure HOPE can continue helping our neighbors in need.

___ Enclosed is my one-time gift of $__________.___ I pledge $________ per month.___ I pledge $________ per quarter.___ Please send reminder notices.

Name_______________________________________________ Address__________________________Phone ________________Email _________________________

“Keep HOPE Alive!”Thanks to the generosity of many, HOPE has operated Rainier’s food bank for more than 25 years. HOPE is seeing an increased demand for food, along with increased food costs.

Mail check to HOPE, PO Box 448, Rainier, OR 97048.

cont page 30


Miss Manners cont from page 11

Spring SpecialsLube, Oil and Filter

4 Wheel Alignment

$24.95$79.95

Synthetic oil vehicles, diesels, 0-20 weight oil vehicles & motor homes may require additional charges.

Hazardous waste and taxes extra. Good thru 4/14/15.

Some vehicles may require additional charges. Hazardous waste and taxes extra. Good thru 4/14/15.

Perform 4 wheel alignment wheel balance /rotate tires / inspect brakes

Most cars and lite duty trucks • Modified vehicles extra

1100 Vandercook, Longview • 360-423-3350 WWW.STIRLINGHONDA.COM

0-20 W OIL $24.95

INCLUDES FREE HAND CAR WASH

360.423.9921 • www.cowlitzedc.com

Groundbreaking ceremony at Longview’s newly-completed first phase Street-scape Improvement Project.

Join the CEDC to participate in the economic health of our region.

Located in the Historic Monticello Hotel 1405 17th Ave, Suite 208, Longview WA

[email protected] • www.terrybarnesgrambo.com

Whether you’re just starting to work or have been for years . . . you will want to retire with dignity...Get a Plan. Call me today.

Securities and advisory services offered through Cetera Advisor Networks llc, member FINRA/SIPC. Cetera is under separate ownership from any other named entity.

GET A PLAN. Call me today.

Terry Barnes GramboFinancial Advisor360-423-1962

Financial Network

10 Things to Observe as You Visit Loved Ones

• Spoiled food in fridge• Poor grooming, personal hygiene• Loss of interest in activities once enjoyed• Diminished driving skills, near misses• Difficulty walking; unsteady; recent falls• Mishandled or missed medications• Personality changes; irritability; sudden mood changes• Unopened mail; past due bills; mishandled finances• Poor housekeeping; home maintenance; unsafe conditions• Depression; forgetfulness

Watch for these warning signs to see if your elderly loved one is in need of assistance and extra care. If someone seems to need help, don’t be afraid to speak up and reach out.For more information, please

call Crawford House at 360-636-2319.

A Senior Living Community by Enlivant

114 Corduroy Road • Kelso

A breath of spring air...

Let us help keep your home sparkling clean & tidy!

• Free estimate• Locally owned - not a franchise• Reliable, meticulous staff• Now accepting Cowlitz County clients

360-578-0789www.neatermaids.comLicensed • Bonded • Insured

THE LAW OFFICE OFVincent L. (Vince) Penta, P.S.

1561 11th Ave. Longview360-423-7175

Do for your kids

what you wish

your parents

did for you.

Call today.

Call before you go …

“I make house calls”

Longview: Lake Sacajawea Kids’ Fish-In Sat, April 25 starting at 8am with seven 45-min sessions starting on the hour, until the last session at 2pm. This event is being held through Longview Parks and Recreation. Each youth, ages 5–14, must pre-register. $8 fee. All equipment is provided and no personal equipment is allowed.

Woodland: Horseshoe Lake May 16 with registration starting at 8am. at the Lake. $3.00 registration fee; all equipment is loaned to participants by the Woodland Moose Lodge for use during this event. Registration closes by 1:30 and the event ends promptly at 2pm.

Kalama: Kress Lake Safety Day May 2 with registration starting at the Lake at 10am and ending around 12:30pm. No fees. Sponsored by the Kalama Fire Department.

Oregon Family Fishing EventsODFW provides equipment, instruction. No licenses required under 14 years.Rainier: At Trojan Pond, April 26, 9:30am–2pm. Info: Jeff Fulop, 971-673-6034. Vernonia: At Vernonia Pond, May 2, 9am–2pm. Info: Ron Rehn, 503-842-2741, ext. 244.

KIDS’ FISHING OPPORTUNITIES

Even a kid can “bring home the bacon” for dinner and feel proud about it. Community-

sponsored events like the following can be great ways to introduce a child to the joys of fishing. Once “caught,” the desire to fish seems to last a lifetime — it has for me.

Hooked for life

~Paul Thompson, CRR’s Man in the Kitchen


WEEKDAYS Hours: 9–5:30 pm SATURDAY 9–4pm

WA LIC. COLUMR529 LQN, OR: 145 www.Carpetone.com

No interest for 12 months

105 B. Street West Rainier, ORPhone: 503-556-0171 Toll Free: 800-886-0171

*See store for details

The Very Best!“Touch Too Much” with 10# pad

Lifetime Stain, Healthy LivingCompletely installed.40-Year Wear, 40-Year Mat Crush

$1,499BASED ON 40 YARDS

BOOT CAMPSmall Business

2015 Series continues Friday, May 8

Friday Mornings ★ Lower Columbia College7:30 am - 9 am ★ Heritage Room at LCC - Admin. Bldg.

Now this is Truth in Advertising ‘Tools you can use to help you imme-diately’. The Kelso Longview Chamber of Commerce hit the nail on the head with their most recent Business Boot Camp. As an administrator and business owner with over 25 years leadership experience, I walked away every week with new tools, inspiration, motivation and a desire to strive to improve my business by leaps and bounds. The courses were well planned, the content was interesting, relevant, informative, inspir-ing,, thought provoking and challenging. I can not say that I have ever spent so little and received so much. I can not wait until the next series. The best investment in my business I have ever made. Barbara A. Sudar • Administrator Longview Urology Owner/Partner: Estetica Day Spa

❝

❞

ALL

NEW FOR

2015!

360-423-8400 www.kelsolongviewchamber.org

Pricing same as 2013! $100 Members ★ $160 Non-Members

2015

ReTAILING Six PackStarts September 11

May 8 Role of the Board vs. the CEO. Facilitator: by Rick WinsmanMay 15 Financial Accountability. Facilitator: by Scott Davis, CPA, Davis and AssociatesMay 22 Handling Conflict. Facilitator: by Jennifer Leach, WSU Extension

Faculty and President of the Longview School Board.May 29 Working as a Team. Facilitator: by Frank McShane, Cascade NetworksJune 5 Facilitating and Leading Meetings

Facilitator: by Terry McLaughlin, Cowlitz County AssessorJune 12 Strategic and Succession Planning.

Facilitator: by Erin Brown, Executive Director LCC Foundation

BOARDMANSHIP six pack

COLUMBIA 700 7th Ave., Longview, WA 360-423-4321

Home of the 10-YEAR 100,000 MILE WARRANTY

More than 400 new and pre-owned vehicles

to choose from at www.Columbiaautogroup.com

FORD • LINCOLN • HYUNDAI • NISSAN

360-577-7200


OPENING NIGHT • JUNE 4 ANOTHER EXCITING SEASON IN STORE

2015

Home games at Story Field at Lower Columbia College, Longview

360-425-6720 • 800-488-3127

COWLITZ RIVER RIGGING- Fully stocked parts & service department -

1540 Industrial Way • Longview, WA • M-F 7-6 • Sat 8-2

STIHL Chain Saws: A Cut AboveMS 170 CHAIN SAW 16’’ BAR $17995

• Lightweight saw for woodcutting tasks around the home• IntellicarbTM

compensating carburetor maintains RPM level

Depend on Us!

MS 251 CHAIN SAW 18’’ BAR $37995

STIHL Easy2StartTM systemand tool-less Quick

Chain Adjusterhelp make

it easy toget the

job done

Bring Spring color to your home or office wall and help local charitiesThis 13” x 16” original watercolor by Judy Perry may be viewed at Longview’s Broderick Gallery, 1318 Commerce.

The painting is for sale, with proceeds benefiting United Way of Cowlitz and Wahkiakum Counties.

See related story, page 17.

VValerie’sinc.

1329 Broadway ~ Suite 208 ~ Longviewwww.diamondlady.com 360 501 6700

DIAMOND LADY FINE JEWELRY STUDIO

Original • Local

Compiled with care

All about the good life

Makes a nice crinkle


Northwest Gardener

Longtime local gardening maven Nancy Chennault is a dynamo of horticultural energy. She and her husband, Jim Chennault, operate The Gardens @ Sandy Bend in Castle Rock.

Spring is so close you can feel it. Winter reluctantly relinquishes its frosty grip on landscapes

throughout the region and gardeners rejoice in each lengthening day. The subtle, softening of the air and the warmth of the sun have encouraged roses to stir from their lingering state of dormancy. You’ve been patient, knowing that you should not prune too early. Your patience has been rewarded. Now is the time!

Pruning promotes new growth. Buds are set on the new canes (stems) and it is at the ends of these canes that flower buds form. Spring pruning initiates development of laterals (side shoots) and basal bud growth (new growth from the base). It is this growth that will yield multiple flower buds all summer long. The more extensive the pruning …. the larger and more prolific the blossoms.

Begin with an assessment of the plantClean up any debris from its base. Don’t be intimidated by the labyrinth of branches and emerging leaves (photo #1, above). Cleanly cut out dead, diseased and small canes. After winter’s coldest temperatures, there may be many canes blackened from the freeze. Cut these back until you see clean green pith in the center of the cane (photo #2). Sharp, clean tools are essential (photo #3). A pair of heavy leather gloves will protect tender fingers from the prick of thorns.

These cuts will be made at a slight angle, just above a bud pointing to the outside of the plant. Remember, you control how the rose will grow.

story & Photos by nancy chennault

Cutting to an outside bud encourages that bud to grow outward, not across the middle of the plant (photo #4). Once completed, the rose bush will be in the shape of a bowl with the canes spaced somewhat like the spokes of a wheel. Air circulates within that bowl. Plants are rarely symmetrical so don’t despair if it takes some imagination to see this shape (photo #5).

You will continue to shape and prune your roses all summer. Every time you cut a rose bud for a bouquet or pick off the spent blossoms on a summer evening, there is opportunity to encourage more blooms. Cut the stems back to an outside bud that is on a cane at least as big as a pencil. Anything smaller will result in fragile growth with diminutive stems. Grooming your roses as the blossoms fade will result in faster repeat flowering. When all the flowers on the tips of stems have faded, cut that stem back as you would a stem you were cutting for a vase. The reward for your rigorous pruning regime will be arm loads of bountiful blossoms from June through October frost.

•••

Your roses want to grow...and you’re going to cut most of those beautiful new leaves OFF?... YES!

Roses that are well fed and watered, enjoy plenty of sun, have breezes to rustle their leaves after

a rain, are rooted into soil which is rich in organic matter that it drains quickly after spring rains . . . these roses flourish. Good health results in abundant blossoms all summer long, but the real bonus of healthy roses is minimal insect and disease problems. You often hear people say that they would love to grow roses, but they are “so much work!” With a little care when selecting varieties, as well as providing for nutritional needs, your roses will thrive.

Fertilizer BasicsRose fe r t i l i ze r s come in many formulations, and they will have a higher percentage of nitrogen than some other types of shrub fertilizers. Nitrogen is the first number you see when you look at the largest numbers on a fertilizer package label (at right). For roses, which need ample nitrogen to grow vigorous new canes to support bud and bloom, the first number should be equal to or larger than the other two. The photo of an organic fertilizer label shows a low amount (4%) of nitrogen. Some chemical rose fertilizers will often show a higher amount The middle number represents phosphorus which promotes root growth. A healthy rose is only as vigorous as the roots that anchor it. It also helps with photosynthesis (energy production) and most significantly, flower production. You will often see this middle number disproportionately high in synthetic fertilizers that endorse maximum bloom production.

Your roses want to eat!

Planted, pruned — ready to perform!

Roses leaf out vigorously from stored starches as the weather warms. The lush leaves of this rugosa rose will burn if a high nitrogen liquid chemical fertilizer is used.

cont page 25

1 2 3 4 5


MAN IN THE KITCHEN CLASSICS

Story by Paul Thompson Photo by Perry Piper

Light-as-air French specialty easy to make

Why did it take so long? I wandered for 73 years before having my first soufflé, in Paris, of course. Maybe that’s why it took so long. We don’t find them on

American menus, and you won’t find them everywhere in France, either. I’d heard of them, but knew little more.

A soufflé is a mixture of eggs and flavorings baked in ramekins, expanding and rising to a gentle lightness. Egg whites are separated and beaten to a foamy thickness then folded gently into the batter. As the soufflé bakes, the airy whites expand, puffing the dish to wondrous heights. At LeSoufflé in Paris, the waiter plunged a hole into our soufflés and added a rich sauce accenting our chosen variety, i.e. cheese, spinach, mushroom, salmon, etc. With the dessert course, he left a bottle of Gran Marnier (an orange-flavored cognac liqueur) on our table to pour over our soufflés, making a perfect and memorable enhancement to our meal’s finale. One dessert soufflé was served with warm fruit compote alongside, as well (see photo, page 22).

If you make it at home, serve your soufflés immediately. That “puff” doesn’t last long, although they’ll still have a light texture if deflated.

Make a soufflé for Easter

cont page 22

Ramekins are small, straight-sided glazed ceramic or glass bowls used for baking and serving various dishes. They come in different sizes and are ideal for soufflés, both individual and “family size.”

Individual Cheese Souffles1-1/2 cups milk1 sprig fresh thyme1 bay leaf3 tablespoons butter1/4 cup plus 1 Tbl all-purpose flour and 1–2 Tbl softened butter for ramekin prep2 large egg yolks, room temperature1/4 cup finely grated Parmesan, plus 1 Tbl for ramekin prepPinch of cayenne pepperPinch of salt1/8 tsp nutmeg4 large egg whites, room temperatureA few drops freshly squeezed lemon juice3/4 cup lightly packed coarsely grated Gruyere or Emmentaler cheese (about 2 oz)

Position a rack in the middle of the oven and preheat to 350ºF. Using softened butter, generously coat insides of six 6-ounce ramekins and sprinkle with Parmesan to lightly coat, tapping out excess. Put prepared ramekins on a baking sheet and refrigerate.

Place the milk, thyme, and bay leaf in a small saucepan and bring just to a simmer on the stove, and then pull from the heat.

Melt the butter in a saucepan over medium heat. Add the flour, and stir constantly with a wooden spoon until the mixture (roux) bubbles and thickens, about 2 minutes. Whisk in the warm milk, bring to a boil, and cook, whisking constantly, until the souffle base thickens slightly, about 1 minute. Remove the herbs and transfer the mixture to a large bowl and whisk to cool. Add the egg yolks, the Parmesan cheese, cayenne, and nutmeg.

Slowly whisk the egg whites (in a very clean bowl with lemon juice and a pinch of salt) with a hand-held mixer until foamy. Increase the speed to high and whip until the whites hold a soft peak. Quickly, but gently fold one-fourth of the whites into the base with a rubber spatula. Fold in the remaining whites, then scatter the grated Gruyere on top and gently fold everything together. Don’t over mix. Divide the batter among the prepared ramekins, and bake until golden, puffed, and just set in the center, about 30 minutes. Avoid opening and closing the oven door while baking, but if you must, do so very gently. When done, transfer the ramekins to individual plates and serve immediately.


OUT • AND • ABOUT

Kalama

Vancouver

Cascade LocksBridge of the Gods

Rainier

Scappoose

Portland

Vernonia

Clatskanie

SkamokawaIlwaco

Chinook

Maryhill Museum

Stevenson

To: Centralia,OlympiaMt. RainierYakima (north, then east)Tacoma/Seattle

To: SalemSilvertonEugeneAshland

Washington

Oregon

Pacific Ocean

Columbia River

Bonneville Dam

4

12

Naselle

Grays River•

•

Oysterville •

Ocean Park •

•Yacolt

• Ridgefield

503

504

97

The Dalles

Goldendale

Hood River

Cougar •Astoria

Seaside

Long Beach

KelsoCathlamet

Woodland

• Kelso-Longview Chamber of Commerce Kelso Visitors Center I-5 Exit 39 105 Minor Road, Kelso • 360-577-8058• Woodland Tourist Center I-5 Exit 21 Park & Ride lot, 900 Goerig St., 360-225-9552• Wahkiakum Chamber 102 Main St, Cathlamet • 360-795-9996• Appelo Archives Center 1056 SR 4 Naselle, WA. 360-484-7103.• Long Beach Peninsula Visitors Bureau 3914 Pacific Way (corner Hwy 101/Hwy 103) Long Beach, WA. 360-642-2400 • 800-451-2542• South Columbia County Chamber Columbia Blvd/Hwy 30, St. Helens, OR • 503-397-0685• Seaside, OR 989 Broadway 503-738-3097 or 888-306-2326• Astoria-Warrenton Chamber/Ore Welcome Ctr 111 W. Marine Dr., Astoria 503-325-6311 or 800-875-6807

VISITORS CENTERSFREE Maps • Brochures Directions • Information

Castle Rock Mount St. Helens

St Helens

Longview

To: Walla Walla

Kennewick, WALewiston, ID

Local informationPoints of InterestRecreationSpecial Events Dining ~ LodgingArts & EntertainmentWarrenton•

101

101

Wes

tpor

t-Pu

get I

slan

d FE

RRYk

NW Cornelius

Pass Road

Ape Cave •

Birkenfeld

Winlock

Skamania Lodge

Troutdale

Map suggests only approximate positions and relative distances. We are not cartographers.

Col Gorge Interp Ctr

Crown Point

Columbia City

Sauvie Island

•

Tulipmania

In the 1500s tulips drove men mad. This is described in

Extraordinary Popular De lu s i on s and t h e Madness of Crowds, by Charles Mackay. The rich in Holland and Germany sought after the “Turban” flower and had them shipped from Constantinople. By 1634 in Amsterdam, having a collection of many varieties in your garden was a status symbol. The middle class began to participate. And, like Christmas lights, the gardens became competitive.

The tulip trade began and, as expected, prices rose. The more exotic the bloom, the crazier people became. Twelve acres of land was offered for one Harrlaem tulip root. By 1636, they became part of the Holland stock exchange. The ultimate tulip was the black tulip—“black as a black swan” and called “Juvenal.”

The rich now saw a chance to sell and make a large profit. The market was driven down by their sales and the middle class lost land, their homes, horses and other valuable possessions. The market never recovered.

G e r m a n p o e t - p h i l o s o p h e r -playwright Friedrich S c h i l l e r s a i d , “Anyone taken as an individual is tolerably

sensible and reasonable—as a member of a crowd he at once becomes a blockhead.”

Today, more reasonable heads prevail. Holland is still proud of their tulips and they can be purchased at flower markets all over the country. Amsterdam sells a wonderful variety of bulbs.

Let’s be crazy! Attend at least one of our area tulip f e s t iva l s th i s year!

The tulip was first introduced in the United States at Spring

Pond, near Salem, Massachusetts. In 1847, one of the area’s wealthiest men, Richard Foy, grew 500 acres. In the Skagit Valley of Washington, the Roozen family (who have grown tulips beginning in the 1700s in Holland) have one-quarter million bulbs and 150 varieties in bloom to share with the public. Consider a jaunt to the Skagit Valley Tulip Festival in Mt. Vernon (60 miles north of Seattle), Burlington, and La Conner in April. 9am–7pm. Free driving tour; $5 to walk the gardens. For details and dates, see brochure at tulipfestival.org or call 360-428-5959.

Benno and Klazina Dobbe came to Woodland, Washington, from Holland in 1980 to begin a new life. Today, the family enterprise has grown into the Holland America Bulb Farm known worldwide for growing premier bulbs. Home of the annual Woodland Tulip Festival, Holland America Bulb Farm’s spectacular, colorful fields delight travelers and locals alike. April 11-12 and 18-19,from 10am–4pm. Free. (You may also enjoy the 2nd Annual Wine Tasting and Art Show, April 25, 5–9pm, with live music, private label wines, local catering and a sunset walk through the tulip fields, $15 advance, $20 at the door. Reservations: 360-225-4512.)

DeGoede Tulip Festival showcases the work of a fourth generation of flower-growing family — the first two generations in Holland, then J. Henry DeGoede started his own farm in Mt. Vernon, Washington, in 1951. In 1976 DeGoede began moving the farm to Mossyrock, Washington, where he and his two sons Jack and Bob, and grandson Alex operate DeGoede Bulb Farm today. Mossyrock is 20 miles from I-5 on Hwy 12. Call for peak blooming dates in April. Mon-Sat, 9am–5pm. 360-983-9000. Free.

Judy Perry, a cousin of CRR’s publisher, grew up in Raymond, Wash., retired from her financial services career while living in Hawaii and has since returned to the Pacific Northwest. She lives in Edmonds, Wash., with her husband, Jack Waterworth. She paints full time and loves traveling, art and clam digging. To see more of her work, visit judithperryart.com.

Story & original art by Judy Perry IF YOU GO

Crazy about tulips!

Painting by Ramona Lauzon. See story, page 20


The fifth installment of the Portland A r t M u s e u m ’ s o n g o i n g s e r i e s

“Masterworks|Portland” commemorates the fourth centenary of the death of El Greco (1541-1614), the brilliant, multicultural genius whose highly personal, conceptual style gave form to the intense spirituality of Spain’s Golden Age. Coinciding with the celebration of Easter, this special showing features the artist’s greatest devotional painting, the magisterial Holy Family with Saint Mary Magdalen, a rarely-loaned treasure of the Cleveland Museum of Art.

Painted at the height of El Greco’s powers in the 1590s, The Holy Family shows the Virgin Mary holding the squirming Christ child on her lap as Joseph offers a bowl of fruit. They are joined by Mary Magdalen, whose sorrowful gaze alludes to the future suffering of the happy child. El Greco’s approach is based on Venetian depictions of the subject set in a landscape, but transformed so that the figures seem to exist out of space and time, floating before a turbulent sky. The visionary quality of the elongated forms, animated by flashing light and vivid color, is tempered by touches of realism, particularly seen in the faces of the Virgin and child, in the bowl of fruit, and in the warm domesticity that characterizes the scene. This endows the image with unusual accessibility and appeal.

About the artistBorn Domenikos Theotokopoulos on the island of Crete, El Greco first worked as a painter of icons. Beginning about 1567, he spent a decade in Venice and Rome

El Greco [Domenikos Theotokopoulos] (Spanish, born Greece, 1541-1614), The Holy Family with Saint Mary Magdalen, 1590-1595, oil on canvas, The Cleveland Museum of Art, Gift of Friends of the Cleveland Museum of Art in memory of J.H. Wade.

OUT • AND • ABOUTPORTLAND ART MUSEUM

Glimpse a masterpiece from

Spain’s Golden Age

By Scott McRae

In college, I had a painting professor who loved to paint the folds of cloth. There were pregnant folds,

angry folds, and even lonely folds. What each of these paintings had in common was that they took a material object and breathed spirituality into it. Can the folds of cloth really speak to you? They certainly do in El Greco’s Holy Family with Saint Mary Magdalen, now showing at the Portland Art Museum in celebration of the fourth century since his death (1541-1614). He truly made a masterpiece with this painting. Like my teacher, he brings folds alive.

But El Greco created more than just folds in drapery. He weaves together

an int r icate drama between the Virgin Mary, Joseph, Jesus, and Mary Magdalen as they float in front of a stormy sky. Because everything is pushed to the front of the painting, this forces the clothing to be as much a part of the narrative as the actors themselves.

To fully understand his paintings, you have to understand what the artist was against. El Greco rejected the materialism of his time (and our time, too). He didn’t even want his paintings to be accessible to a larger public. El

Greco did not want his art to be naturalistic, but instead stem from the intellect, channeled through his own empathetic feelings.

As part of his Renaissance training, El Greco was familiar with conventions such as the use of perspective, but his figures exist out of space and time and are often elongated and stylized. El Greco started as an icon painter in the Byzantine era (showing flat, two-dimensional art often featuring zig-zags) and after learning Renaissance techniques (using perspective), his style combined the two.

As I studied this painting, I noticed both the Virgin Mary and Mary Magdalen seem very upset, as though they can look ahead and see Jesus’ crucifixion. The look on their faces and Mary Magdalen’s dark complexion become our own expressions. The only thing that seems to really unify these characters is the bowl of fruit

cont page 20

Longview painter Scott McRae shows and sells his work in local and regional galleries, and teaches children and adults at Longview’s Broadway Gallery.

IF YOU GO - thru April 5Masterworks | Portland: El GrecoPortland Art Museum1219 SW Park AvePortland, Ore.503-226-2811 portlandartmuseum.orgHours:10am,Tues,Wed, Sat-Sun ‘til 5pm; Thurs-Fri ‘til 8pm. Closed Mon.Admission: Adults $15 Seniors 55+/college students $12Members and under 17 free.

cont page 20


OUT • AND • ABOUT

cont page 30

1329 Commerce Ave. Downtown Longview

Tues–Sat at 5 pmMake your dinner reservations today. Call 360.425.2837

HAPPY HOUR all night every Tuesday and Wednesday

The B

istro

REST

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Live music Thurs-Fri-Sat

Private

PARTY SPACE?The Bistro can accommodate groups with up to 100 guestsE-mail [email protected]

Prime Rib served every Thursday & Friday

Tourists in the City of Roses

Pacific Northwest winters stimulate creativity and, maybe, a deeper search to ward off the “winter blues.” Portland has held a place in my heart since I was a young child. I have lived there several times and, in between, have been a tourist. Being a tourist puts a whole new

twist and adds a new spark to every place. So, for our 96th anniversary (we count differently), my husband, Rick Bell, and I decided to be “tourists” in the City of Roses.

Even in the rain, Portland is swarming with activity. Driving through the busy streets, jockeying with bicyclists —abundant in Portland — you also have to be aware of the Max train. The streets are one way, but it is easy to find your way around. It’s a good thing Rick serves as my driver, because I am always spellbound by all there is to see.

All the big name hotels — The Hilton, Embassy Suites, Marriott, The Benson and Hotel Monaco, just to mention a few — are represented in Portland. We chose the Hotel Monaco. It is right in the hub of Portland at SW 5th and Washington. Its eclectic charm is warm and embracing. Underground valet parking was easy and dry, but as in all big cities, a little pricey ($40 per night). Park and forget the car anyway, because walking in the city is the way to go.

Walking through the beautiful, double glass doors, the entryway has a personalized “Welcome” board for pets. This is a super pet-friendly hotel, which makes it even more charming. We did not bring our pets, but it’s nice to know they would be welcome. Portland is a big “dog city.” The hotel also offers hypo-allergenic rooms where pets are not allowed.

In the evening, there is a hosted wine bar with pianist and a grand piano. The colorful décor and art are amazing. It is cozy and lush at the same time.

Above: Hotel Murano by day and (at left) the evening street view. “It was fun to watch all the trees with the birds in the night light and listen to their calls. But I had to think of the old Alfred Hithcock thriller, “The Birds.” ~ Becky Bell

Powell’s: A book-lovers’ paradise on Burnside.

Weekend getaway wards off winter blues Story & photos by Becky Bell


The Columbian Artists Association 39th Annual Spring Art Show

opens Saturday, March 21 with a reception 2–4pm and continues through April 12 in Kelso’s Three Rivers Mall. A spacious storefront near Macy’s will be transformed into a colorful display of artwork by talented regional artists. Awards presentation will be at 3pm and refreshments will be served. The public is invited to drop by and meet some of the talented artists from the area.

Last year’s show, with about 40 artists exhibiting just over 100 paintings, was well attended by the public. Due to positive feedback and the Mall’s recent expansion, the Columbian Artists Association anticipates an even more successful show this year.

Included again this year is a separate judged competition for Longview-Kelso high school art students.

El Greco

By Mitzi Christianson

Columbian Artists host 39th Annual Spring Show

Featured Artist: Ramona Kmetz Lauzon Born and raised in Cowlitz County, Ramona was inspired by a middle school teacher to pursue studies in art and took private lessons at an early age from a Dutch style artist. That influence is reflected in some of her old master-style painting. She also paints

landscapes, portraits and still lifes.

Some of the S o u t h w e s t Washington area’s murals a l s o b e a r h e r n a m e , i n c l u d i n g one of Mt. St. Helens which

was shown in National Geographic magazine’s coverage of the 30th anniversary of the eruption.

Lauzon has created other murals on building exteriors, such as the train

Joseph is offering Jesus and it is treated very realistically, being the only calming aspect of the piece—much like comic relief.

This El Greco’s Holy Family with Saint Mary Magdalen is the only painting in this show, but it is truly a masterpiece and is well worth seeing. Be prepared to get wrapped up in this painting!

For lunch n e a r t h e m u s e u m , my favorite s t i l l i s Nordstrom Café. It is reasonably priced and r e l a x i n g . I r e c o m m e n d t h e t u r k e y sandwich or the Chinese chicken salad. I f you have r o o m f o r d e s s e r t , t r y their fresh, moist cookies.

•••

cont from page 18

absorbing the aesthetic principles of the Mannerist style. He made his way to Spain in 1576 and settled in Toledo, where he was free to develop his distinctive art. Today El Greco is celebrated not only by artists, but by the public at large. Do not miss this opportunity to experience his unique genius in one of his greatest works.

Organized by the Portland Art Museum and curated by Dawson W. Carr, Ph.D., The Janet and Richard Geary Curator of

European Art.

~PortlanD art MuseuM

If You Go cont from page 18

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Opening ReceptionTHURSDAY

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5:30–7:30 pmRefreshments.

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Closed Sunday cont page 27

Ramona Lauzon


Story and photos by Ron Baldwin

Clatsop Spit, Cape Disappointment, Waikiki Beach, Peacock Spit, Desdemona Sands — the names sound exotic and adventure-filled and, indeed, they have been. In contrast, our subject names are

rather straight forward: South Jetty, North Jetty and Jetty “A.”

There is no river entrance in all the world’s seas more dangerous than the bar at the mouth of the Columbia River. More than 2000 ships have perished here, along with 700 lives. And these were only the recorded losses.

cont page 24

CORPS OF ENGINEERS JETTY SYSTEM

in the estuaries of large rivers. Though channels form in the bar, releasing the outflow to the sea, these channels change depth and direction often, making vessel traffic dangerous and unpredictable. Seas at the Columbia River entrance average 10–20 feet but often top 25 feet while sustained 70-80 mph winds are common in mid-winter storms.

Since the first known harbor built in the Egyptian Red Sea 4,500 years ago at Wadi el-Jarf, the process of channel dredging and building jetties, breakwaters, and other seaworks has endeavored to stabilize river entrances to allow safe passage for vessels of industry and commerce.

According to a very detailed, early 1950s report by Corps engineers/historians R. E. Hickson and F. W Rodolf, channel stabilization

A bar, in the nautical sense, is a shoal or sand deposit in a river or sea. Where rivers meet the sea, sediment carried by the river drops to the bottom as the river slows when meeting strong tidal currents. These deposits build to make a mound of sand at the bottom around the river opening, making the water shallow, raising the surf to coaming breakers that move at alarming speeds, difficult for vessels to pass. This is called a river bar and occurs

Guardians of the Columbia

Clockwise from left: Cape Disappointment with Waikiki Beach and North Jetty in the foreground;

South Jetty on a calm day;

A freighter headed south leaves the Columbia.

Mighty River of the West


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MITK: Soufflé cont from page 16

Everyone deserves music!

Piano LessonsA great investment in

yourself or as a gift

Martin E. KaubleLongview, WA

360-423-3072(www.kaublepianostudio.com)

technique • theory • performance

Your soufflé can be a dessert or part of your dinner — sweet or savory. Add berries and a dollop of whipped cream for brunch, or cheese for an evening feast. While cheese is the traditional flavoring, choose another if you like. I’m thinking of next time adding fresh Dungeness crab, or maybe chopped shellfish to the mix. If you experiment with adding meats, poultry or fish, be sure they are well cooked ahead of time.

Soufflés add an elegance that lingers with your guests. I’ve even heard of people being drawn back to their faith while praying for their soufflés to rise. The process is so very simple and the results, dazzling.

•••

Paul Thompson (far right) found that being able to cook resulted in frequent party invitations during his “bachelor father” years while teaching at Chicago’s Wright College. Now living in Longview, he still enjoys experimenting in the kitchen. He is pictured here with Longview residents and fellow travelers Fax Koontz and Sue Lane in Paris at LeSouffle, known for its savory soufflés made with asparagus, foie gras, mushrooms or truffles and their signature sweet soufflés with raspberry, chocolate or liqueur.

Sweet soufflé with warm fruit compote. Gran Marnier may be added as a flavor bonus. Note the “entry” indentation on top.


No grapes of wrath served here Castle Rock area resident Maria Frey at Steinbeck House in Salinas, California.

Where do you readTHE READER?

WHERE DO YOU READ THE READER?Send your photo reading the Reader (high-resolution JPEG} to [email protected]. If sending a cell phone photo, choose the largest file size up to 2 MB. Include name and city of residence. Thank you for your participation and patience. Keep those photos coming!

Italian postcard Joyce and Terry Hoggatt, of Kalama, Wash., in Positano, along the Amalfi Coast in Southern Italy, October 2014.

When in Rome...Longview residents Dwight and Julie Herron on their terrace in Rome, Dec 2014. Their apartment was located next to Trajan’s Market, a structure built 107–110 A.D. as part of Trajan’s Forum, the last of the Imperial Forums built in Ancient Rome. The market itself, to the left, is incredibly intact; ruins of columns and other parts of the forum can be seen to the right.

A momentous occasion for

racketeers Michelle Waite at the Brisbane

International tennis tournament at the Pat Rafter Arena in Australia. She was fortunate to

see Roger Federer play.... twice —

Once on Thursday night and again on

Saturday afternoon. He recorded his

1000th win while playing the final at the Brisbane International.

They rode elephants

through the jungle

In Thailand Nov/Dec 2014, left to

right, standing: Tim Coleman, Bend,

Ore; Ty Coleman, Gavin Mills, and

Andrea Coleman, Castle Rock,

Wash; Suzanne Karnofski,Bend,

Ore. and, kneeling in front: Eric

Coleman, Castle Rock, Wash.


cont from page 21

The Broadway

Gallery~~~~~

1418 Commerce Avenue Longview, WA 98632

360-577-0544

Monday - Saturday 10 ~ 5:30www.the-broadway-gallery.com

See us on Facebook

Meet the Artists Every First Thursday

New Art, Music & Nibbles

“Elochoman Marina” Oil Painting by Member Marisa Mercure

Local Art

Jettiescame to the bar of the Columbia River a little over a century ago when, after some years of survey, the U.S. Army Corps of Engineers commissioned South Jetty and construction began in 1895. The prevailing southwest swell had pushed the shipping channel

that a second jetty on the north side would be needed to secure a shipping channel depth of 40’ as specified by an Act of Congress.

Construction of North Jetty, smaller in stature in both cross-section and length, began in 1913 and pushed to completion in 1917. The new jetty was built west from Cape Disappointment on Peacock Spit, named after “The Peacock,” a U.S Navy sloop lost there in 1841.

By 1930, the ends of both jetties had collapsed, due to the massive onslaught of the North Pacific, and repair operations were undertaken in 1936. Since then, every decade has seen some repair or maintenance. In 1932, a Corps survey program indicated need for a system to stabilize Peacock Spit and Sand Island, so a project to build Jetty A, .9 miles south from Cape Disappointment, began along with repair of both North and South Jetties.

Jumbo sized rocksThe scale of reference is knocked askew by the sheer size and mass of everything here. For example, the stones that just look like

north and split it into two smaller channels; the jetty would deepen and realign it. Ultimately, after an extension, the jetty reached 6.6 miles into the North Pacific. But the channel could only be maintained at 22’ because of incursion of sand from Peacock Spit and Baker Bay to the north. Soon it became apparent

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Breakfast & Lunch

available all day!

360-703-3020413 S. Pacific Avenue • Kelso

Open Wed – Sunday 7am – 3pm

Right across from the Kelso train station a bunch of rocks from a distance are

anywhere from the size of my car to the size of my elephant, with a few being the size of the average convenience store. In fact, from a distance the jetty sort of recalls a great, long pile of bears and elephants. Stones on the new face will weigh between 10 and 45 tons. (See “The Numbers,” facing page, for reference)

The importance of CRR’s namesake to the economy and to the defense and well being of our nation is hard to state in numbers, but let’s just say HUGE. The Port of Portland estimates 40,000-50,000 jobs in the Lower Columbia region alone are directly connected to the river. The MCR jetties (Corps designation: Mouth of Columbia River) and their maintenance are part of an incredibly complicated engineering feat that escapes our thoughts on most days but affects everyone who lives near this “Great River of the West,” which drains an area about the size of France. The average discharge is 265,000 cubic feet per second. Combined with tidal flow, the amount of water passing the structures can reach 3 million cubic feet (about 35 Olympic swimming pools) per second.

Repairs UnderwayA system of interim repairs began in 2005 on the North Jetty and continued in 2006–2007 on the South Jetty.

Ed Saldania- North Jetty project inspector

Jetty A extends from Cape Disapointment with Oregon’s Saddle Mountain as a backdrop

Piles of bears and elephants

cont page 25


Longview native Ron Baldwin, lives in Chinook, Wash. He is known as

CRR’s Renaissance Man. He loves the outdoors, old Volkswagens, fast cooking

and music. He is a regular programmer at KMUN radio in Astoria, Ore. Hear his

program 6–8pm on the second and fourth Wednesdays on KTCB (89.5),

KMUN (91.2), KCPB

(90.9) or live stream online at coastradio.org.

Jazz is played Mon–Thurs at

that hour.

Jetties cont from page 15Northwest GardenerThe last number is potassium. This equally important essential nutrient strengthens canes, improves vigor and increases winter hardiness.

All three building blocks of plant nut r i t ion (N-P-K) shou ld be accompanied by a multitude of micronutrients that are inherent ingredients of natural based organic fertilizers. Carefully read the label as you would food purchased for your own table. The list of nutrients should not be “enriched” chemical additives, but those that occur naturally.

Recommended sources of nutrients for your rose pantry would include:1. All purpose organic fertilizer with the nutrient ratio in the single digits, such as “4-4-4.”2. Bone meal or rock phosphate for additional phosphorus3. Fish/kelp liquid fertilizer for a nitrogen and trace mineral boost 4. Alfalfa meal or pellets to promote plant growth and condition the soil5. Epsom Salts (magnesium sulphate) for green leaves and increased enzyme activity in the soil6. COMPOST to feed the soil because healthy soil grows healthy plants.

When to Fertilize First time in the spring: April 1-15. The initial leaf and bud growth you see in early spring comes from starches stored over winter. These ensure the plant gets a good start once winter is over. But eventually those nutrients are depleted. Pull back the mulch layer and gently work 2 cups all-purpose fertilizer into the soil around the base of the plant. You can also add one-fourth cup

epsom salts, one-half cup bone meal, 2 cups alfalfa meal or pellets and a generous shovelful or two of compost. This one application will take care of your rose’s basic nutritional needs for a year!

In addition to the annual feeding, apply one gallon per rose of natural fish/kelp liquid fertilizer, (diluted according to the label directions), once a month. If you have a “worm condo” that produces compost tea, you can use that nutritionally rich liquid in place of the commercial fertilizer. September 15th would be your last date for liquid feeding.

Roses will then have a chance to slow down and toughen up before they go dormant for the winter.

Minimal time and effort can result in armloads of spectacular rose blossoms to create dramatic landscapes or bouquets to grace your dining room table. By using sound nutritional practices and making a conscientious investment in your soil, you will soon be saying, “I love to grow roses! They are not much work at all!”

•••

Meanwhile, a 20-year channel deepening project concluded in 2010, deepening the shipping channel to 43 feet all the way to Portland.

In the fall of 2014, an ambitious project to stabilize North Jetty was begun. Repairs are scheduled to conclude in late 2016, but repairs on all three MCR jetties will continue through 2021. The repairs are projected to cost $257million.

Ed Saldania, a veteran Corps of Engineers Site Inspector (photo, opposite page), hands me a white hardhat and orange vest and welcomes me to the site, showing me the first phase of the project which is about 95% complete. As we stand near the root (land end) of the jetty, Ed points out a long embankment that curves to meet the jetty.

“This shotrock bank is part of a sand filtration system that prevents sand and sediment from passing through the jetty from this small creek that flows through the jetty and into the shipping channel,” he says. Farther west he shows me an area that was once a large lagoon that ran parallel to the jetty on the north or ocean side. The water rose and fell in the lagoon with the tides and jeopardized the foundation of the jetty itself. Sand was hauled from just west of Westport, Oregon, to fill the lagoon. More than 100 truckloads per day (63,000 cubic yards) rolled through Astoria, Chinook and Ilwaco to the site. This work, along with a big culvert for the creek under the access road and road repair, constitute Phase I of the project completed by the contractor, CatWorks Construction. The fill has been planted with a variety of native plants. Even the driftwood was removed, stored and replaced. Attention to sensitive species is stressed at every phase.

MCR Jetty System “The Numbers”

Columbia River Length 1243 milesTypical current 4-7 knotsTotal drainage area 258,000 sq. milesNorth/South opening about 2 milesNavigation channel outside 2540’w X 50’dNavigation Channel inside 600’w X 43’dAverage discharge 265,000 cfs# Ships lost since 1792 2000+# Lives lost 700+Tons of cargo yearly (2012) 46,000,000Cargo value $20,000,000,000South Jetty length 6.6 milesNorth Jetty length 2.5 milesJetty “A” length 0.9 miles

Other Columbia River facts:Forth largest U.S. River by volumeLargest river to the Pacific in North AmericaWest Coast #1 in paper products, logs, bulk minerals and auto imports

The Corps is preparing the site for moving in the heavy machinery used by another contractor responsible for Phase II. Phase II involves rebuilding a stone road that extends atop the jetty to accommodate a massive crawler

crane that will place the stones, carefully interlocking them to form a matrix seeking to tame the mighty Pacific. The “monsters” will be hauled individually or in pairs on lowboy flatbed trucks from a quarry in Lewis County.

Access LimitedThe Corps stresses that the jetties were never intended for public recreation and can be life threatening in inclement weather — or fair. Since the root of the structure is in Cape Disappointment State Park, limited viewing is afforded at Waikiki Beach, but the best views are at Cape Disappointment Lighthouse and Lewis and Clark Interpretive Center, also located at Cape Disappointment State Park. The signage is good and

the views are spectacular. Camping information is available through Washington State Parks. Other recreational choices are nearby.

As the North Pacific is relentless, so must be the protectors of our mainline to the world, the lifeblood of the region. The job is complex, expensive and never-ending but the Corps of Engineers is up to it. Planning and execution of projects of this complexity and magnitude take a decade or more. There’s three feet of charts, drawings and blueprints and whole computer drives full of engineering drawings and technical details.

And here I am, agonizing over learning how to use this infernal new smartphone.

•••

cont from page 24


Outings & EventsPerforming & Fine Arts

Music, Art, Theatre, Literary

Live Music Scenearound the River

To list your music venue here, call Ned Piper, 360-749-2632

The Bistro1329 Commerce Ave, Longview360-425-2837 • Music Thurs 6–9; Fridays 6–10, Sats 6–9thebistrobuzz.com

The Birk Pub & Eatery11139 Hwy 202, Birkenfeld, Ore503-755-2722 • thebirk.com

Cassava1333 Broadway, Longview 360-425-7700Live music first Friday. Check Facebook.

Flowers ‘n’ Fluff45 E. Col River Hwy, Clatskanie, Ore.503-728-4222Live Music Friday [email protected]

Goble Tavern70255 Col. River Hwy, Rainier503-556-4090 • gobletavern.com

Porky’s Public House561 Industrial Way, Longview360-636-1616facebook.com/pages/Porkys-Cafe-Lounge/11041404898298

To find where your favorites are playing:Raeannraeannphillips.com

[email protected]

Aviavimuzo.com

[email protected] Carter

[email protected] or www.fredcarterlive.com

For music schedule, go online or call the restaurant or bar

FIRST THURSDAY • April 2Downtown LongviewBroadway Gallery Artists reception, 5:30-7:30 pm. Music by Mike Theriault1418 Commerce Ave. www.the-broadway-gallery.com

Broderick Gallery“International Waters,” exhibit featuring the sea. Artists reception 5–8 pm1318 Commerce Ave.503-703-5188www.broderickgallery.com

Longview Outdoor Gallery 1200-1300 blocks, Commerce Ave.Free lighted, guided sculpture tours by LOG board member. Meet at Broadway Gallery, 6pm.

McThread’s Wearable Art /Lord & McCord ArtWorks Opening Reception 5:30–7:30pm.Jeanette Fedorka: Felted animals; Weavers’ Guild exhibit.1204/1206 Broadway360-261-2373 mcthreadswearableart.com

Teague’s Gallery1267 Commerce Ave.360-636-0712 Chalk Paint demo 5:30–8pm.

Across the Cowlitz River:Cowlitz County MuseumApril 2 7pm Presentation: “Washington Music Pioneers”405 Allen Street, Kelso, Wash.360-577-3119

Stageworks NW Theatre proudly presentsLittle Women: The Musical May 1 – 31

For tickets and more info visitstageworksnorthwest.org

360-636-44881433 Commerce Ave, Longview

Deadline: Submissions for events occurring April 15–May 25 deadline is Mar. 25. For events occurring May 15–June 25, the deadline is April 25. All submissions subject to lead time, general relevance to readers, and space limitations.

HOW TO PUBLICIZE YOUR EVENT IN CRRList your non-commercial community event’s basic info (name of event, sponsor, date & time, location, brief description and contact info) and email to: [email protected]

Or mail or hand-deliver (in person or via mail slot) to:

Columbia River Reader1333-14th AveLongview, WA 98632

Broadway Gallery Artists co-op Mar: Dean Wood (watercolors); Ruth Doumit (mosaics); Virginia Paul (paintings, photos); Neeltje Vos (pottery). April: Jeanne Hamilton (paintings), Di Morgan (wearable art). Earth Day Art Show (community-wide). Hours: Mon-Sat 10-5:30. 1418 Commerce, Longview, Wash. . 360-577-0544.

International Waters Art exhibition featuring the sea, from ships on the high seas to coastal shores of the Northwest. Through Mar 31. Broderick Gallery. 1318 Commerce, Longview, Wash. Tues-Sat, 10am–5pm or by appointment Info: 503-703-5188. www.broderickgallery.com

Koth Gallery. Photographs by Karen Straube through Mar 28; For the Love of Art, Mar 30–April 28. Mon, Tues, Thurs 10-8, Wed 10-5, Fri 10-6, Sat 12-5. Longview Public Library, 1600 Louisiana, Longview, Wash. 360-442-5300.

McThreads Wearable Art/Lord and McCord ArtWorks “Green,” Up cycled Wearable Art thru Mar. April 1–24: Weaver’s Guild exhibit. Opening Reception April 2, 5:30–7:30pm. Open Tues-Thurs 11-5, Fri 12-6pm. 1206 Broadway, Longview, Wash. 360-261-2373 or mcthreadswearableart.com.

Teague’s Interiors & Gallery Original acrylics and photos by Shirley and Wendy. 10–5:30 M–F, 10–3 Sat. Chalkpaint® 201”Cabinet Kudos,” Sat., Mar 28, 1:30–

3:30pm; Weekday “Paint Small” opportunities and evening workshops starting in April. Call Wendy to register; 360-636-0712. 1267 Commerce Ave, Longview, Wash.

Tsuga Gallery Fine arts and crafts by more than 30 area artists. Thurs-Sat 11–5, Sun 12–4. 70 Main Street, Cathlamet, Wash. 360-795-0725.

LCC Gallery at the Rose Center Opening reception Feb 17, 4–6pm. Gallery hours: Mon-Tues 10am-6pm, Wed-Fri 10am-4pm. Lower Columbia College, 1600 Maple St, Longview, Wash. 360-442-2510.

Will the Circle be Unbroken John McEuen and John Carter Cash. April 18, 7:30pm. Columbia Theatre for the Performing Arts. 1231 Vandercook Way, Longview, Wash. Tickets $30–35. At the box office, 360-575-8499 or www.columbiatheatre.com

Whitworth College Choir Mar 25, 7pm, Longview Community Church, Kessler & Washington Way, Longview, Wash. Freewill offering.

The Sousa Tradition North Coast Symphonic Band. Sun, April 19, 2pm, Liberty Theater, Astoria, Ore. Pre-show at 1:30: Astoria Tuba Quartet.Tickets: Liberty Theater Box Office, 1203 Commercial, Astoria, 2-5:30pm. Tues thru Sat and two hours before the performance, or call 503-325-5922, ext. 55. Adults $15, $7 students. Online tickets available at TicketsWest.com and include a service charge.

Lower Columbia Genealogical SocietyInterested in your Family History?Join us on the

2nd Thursday of each month @ 7pm

Somerset Retirement Apts 2025 Tibbets Drive Longview, WA

[email protected] • rootsweb.ancestry.com/~walcolgs

Upcoming Programs:April 9 “The Military Life of Joshua H. Bates, WW1” Joanne Enders & JD Otto May 14 “Church Records of England, Wales and Scotland” Richard L. Halliday June 11 “Finding and Using Historic Newspapers” Claudia Breland

Longview Library helper available every Wednesday 1-3pm.

COMING SOON

World-class Beverages600 Beer Varieties 700 Wines14 Tap Handles & Growlers Filled

BBQ Restaurant Meats Slow-Smoked OnsiteOpen Daily for Lunch and Dinner

Home Brew Supplies Bulk Grains, Extracts & Hops21 & Older

360.577.1541 • 924 15th Ave • Longview WA

We know beer and wine We’ll help you develop your “inner connoisseur”


Outings & EventsRecreation, Outdoors, Gardening

History, Pets, Self-HelpOregon’s Indian Wars by Gloria Linkey. Sun., Mar 15, 1pm. Fort Clatsop Visitor Center (near Astoria, Ore.), Netul Room. Free admission. In Their Footsteps Speaker Series. Presented by Lewis and Clark National Park Assn. Info: 503-861-2471 or visit online: nps.gov/lewi/index.htm.

What’s Brewing at Yellowstone byDan Dzurisin. Thurs, Mar 19. From 5pm for no-host food/beverages, presentation 6:30pm Hop ‘N’ Grape, 924 15th Ave., Longview, Wash. $5 donation suggested for program costs, Mt. St. Helens Institute. 360-449-7883 or [email protected]

Lewis & Clark Trail Series Mar 21, 10am. For walkers and runners of all ages. See story, page 10.

Columbia Artists Spring Art Show Mar 21–April 12 at Three Rivers Mall, 3513 Rivers Drive, Kelso, Wash. See story, page 20, ad page 4.

Community In-Door Super Sale Sat, Mar 28, 10–4. Grays River Valley Center at Johnson Park, Grays River, Wash. Food, beverages, bake sale hosted by the ladies of the Grays River Methodist Church. Info: 360-465-2740. Proceeds benefit for community center building serving as library, computer, sewing instruction, aerobic & fitness center and a Wahkiakum County food bank.

Elvis Tribute by Scott Coons Mar 28, 4–6pm. $10 per person includes a meal of pulled pork sandwiches, coleslaw, chips and

beverage.(watch video clip at http://www.scottcoon.com/elvis-tribute-artist.html). After the concert Mr. Coons will be calling for the R Square D Square Dance Club, beginning at 7pm with pre-rounds, 7:30pm for plus and 8-10pm mainstream dancing. $5 per person.

Vaux’s Happenings Program manager Larry Schwitters Mar 29 7pm, Kelso Senior Center, 106 NW 8th, Kelso, Wash. Sponsored by Willapa Hills Audubon Society. Open and free to the public. See details, page 34.

Walk for Respect Sat, April 4, Lake Sacajawea, Longview, Wash. Sponsored by Arc of Cowlitz County. Registration 8:30am at Lions Club Picnic Shelter (near 16th and Nichols Blvd), walk starts at 10am. Event honors all people with developmental and intellectual disabilities and supports their full participation and inclusion in the community. To register as an individual or team or for more info: 360-577-9093.

The Military Life of Joshua H Bates, WWI by Joanne Enders & JD Otto. April 9, 7pm. Lower Columbia Genealogical Society, meeting held at Somerset Retirement Apts., 2025 Tibbets Dr., Longview, Wash. Genealogical helper available every Wed,1-3pm, Longview Public Library. Info: [email protected]; rootsweb.ancestry.com/~walcolgs

10th Annual Les Nelson Memorial Breakfast & Auction April 11, 7:30am. Supports Cowlitz Chaplaincy. Cowlitz County Event Center, Longview, Wash. RSVP required: 360-425-7222. Details: www.cowlitzchaplaincy.org.

Cowlitz County Museum “Badges, Bandits & Booze,” special exhibit. Many photos on display from the early days to current times. Museum open Tues-Sat 10 am–4 pm. 405 Allen St, Kelso, Wash. www.cowlitzwa.us/museum. Info: 360-577-3119.

Sunday April 19, 20153:00 pm Wollenberg Auditorium

at LCC Rose Center for the Arts

Dr. Robert Davis, Conductor

SpringConcert

Cello ConcertoAntonio Vivaldi

Symphony No. 8 Antonin Dvorak

The Plow that Broke the Plains: Suite Virgil Thomson

Ticket Price - Adults - $20, Students - $5Available at the door

Tickets may be purchased online atswwasymphony.org

or by calling 360-783-6165

Young ArtistJared

Devine

Wahkiakum County Historical Society Museum Logging, fishing and cultural displays. Open 1-4pm, Thurs-Sun. 65 River Street, Cathlamet, Wash. For info 360-795-3954.

Appelo Archives Center Historic exhibits, Naselle-Grays River area.1056 State Route 4, Naselle. T-Fri 10–4, Sat 10–2, or by appt. 360-484-7103. appeloarchives.org.

R Square D Dance Club Fall/Winter schedule: 2nd Fri, 4th Sat, 7:30pm for plus, 8-10pm for Mainstream with rounds. Lessons begin Oct 16 at 7pm. Kelso Senior Center, 106 NW 8th Ave, Kelso, Wash. Info: 360-414-5855 or www.r-square-d.info.

Coffee Hour/Tech Support Sessions Monday mornings in Longview. Beginner level help with Mac and Android smart phones, tablets, etc. Limited space. Pre-registration required. $5 fee. Presented by Perry Piper. Info/registration: 360-270-0608. See scheduled topics in ad, page 24.

The Pickleball Link Club Tues and Fridays 1–3pm. Fee: $4 per session. Youth & Family Link, 907 Douglas St., Longview, Wash. Free beginner introductory lessons. For players 15–90, by appt. Paddles and balls available. Info: 360-831-9937 or 360-232-3006 or [email protected].

Columbian Toastmasters Village Inn, 535 S. Columbia Highway, St. Helens. 12:05–1:05pm Thursdays. Increase your confidence, interview/presentation/leadership skills. Info: Natasha Parvey, 850-377-7867 or [email protected], or visit http://6421.toastmastersclubs.org/

Longview Social Club Local activities several times each month, geared for anyone ages 18–35. Check Facebook: “LongviewWA Social Club” for details or call Perry, 360-270-0608.

Link Buddies Free activity time for middle and high schoolers with or without disabilities. Teens must be accompanied by a responsible adult. Every Thurs 3–4:30 pm at Youth and Family Link Gym, 907 Douglas St. Longview Wash. RSVP Madi 360-577-9093. Sponsored by the Arc of Cowlitz County and Youth and Family Link.

Parent support group for parents of young children 2 to 6 with disabilities. Come share stories and get support from other parents. Every Tuesday 10–11:30 am. Call The Arc of Cowlitz County to register 360-425-5494 or email [email protected]. Held at Lifeworks 906 New York St. Longview WA 98632.

and sternwheeler in Castle Rock, the logging horses on Watkins Tractor building (501 S. Pacific Ave.), smelt dippers on the Kelso Eagles building (609 S. Pacific Ave.), an American Indian on A-1 Vacuum’s building (508 Allen St.) and two deer on Riverside Animal Clinic (506 Allen St.).

She says she likes to create beauty and inspire imagination. See other examples of her work, page 17 (tulips) and in the Columbia Artists’ ad, page 4.

Columbia Artists - Ramona Lauzoncont from page 20

Free Gardening Workshops

Mar 21-22 sponsored by WSU Extension and WSU Cowlitz County Master Gardeners, in conjunction with Home & Garden Show at Cowlitz County Expo Center (see ad, page 6):

Saturday, March 219:00am “Preparing your Vegetable Garden” by WSU Master Gardener Jon Griffin

11am “Raising Mason Bees” by WSU Master Gardener Billie Bevers.

12:30 pm “How to Sharpen your Tools” by WSU Master Gardener Dale Hurley

1pm “Raised Bed Workshop” by WSU Master Gardener Jon Griffin. Participants may purchase a 4 x 8-foot raised bed which can be delivered for Cowlitz County residents.

2–4pm “Youth Gardening Workshop,” by WSU Master Gardeners, for kids (K-9). Youth will learn how to plant a vegetable garden and raise healthy plants. Participants will bring home a plant to raise. Held in the Floral Building at the Cowlitz County Fairgrounds. Please register by Mar 19, by contacting the WSU Extension office, 360-577-3014 Ext 0, or Jessica Bischoff at [email protected].

Sunday, March 2211am “Lawn Care” by professional groundskeeper and WSU Master Gardener Bryan Iverson Lawn maintenance incl. watering, fertilizing, weed control and mowing; preparing an area for planting a new lawn.

12pm “Tips to Control Moles” by WSU Master Gardener Bryan Iverson.

1pm “Basics of Composting” by WSU Master Gardener Tom Welch.


P e r r y P i p e r l i v e s i n Longview and works as CRR’s production manager/photographer and technical consultant. He enjoys learning about emerging and evolving technologies, inc lud ing h i s Segway personal transporter on which he can be seen gliding around town. Be sure to wave!

Learn to LOVE your electronic devices!

NEW: Coffee Hour / Tech Support Sessions with Perry Piper Mondays •10am $5 per person See ad, page 24.

Small office, salon or studio ideal for hairstylist, small organization’s headquarters, writer, artist, consultant, tutor, bookkeeper, etc. Shared reception space and powder room. View of Longview City Hall, good light, built-in display/bookshelves.

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MINI SPACE FOR RENTAbove Columbia River

Reader, next to ZoJo Coffeeon 14th Ave., Longview

the LowerColumbia

By Perry PiperInformer

F utilitarianism

General selection of boxed chocolates & Easter novelties in stock. Or place special orders by

Mar 20 for Mar 26 delivery.Columbia River Reader office

1333 - 14th Ave. Longview, Wash.

Mon-Wed-Fri • 11- 3pmInfo: 360-261-0658.

AUXILIARYWe’re Fundraising with

Fashion has always been about creating a product that becomes an exclusive niche, usually

a very expensive one. Even the knock offs of major brands, although almost identical, are still not “the same” in the eyes of the fashionable. While it can be fun to dress up and pick things I like, I’ve always struggled with this idea of spending tons of money on the non-functional aesthetic.

Too any ziiirosSome time ago, I was shopping around for some watches, I was somewhat recently intrigued by the Ziiiro brand of Europe. T h e i r w a t c h e s a r e incredibly minimalist, a style I fancy quite a bit. Using high contrasting colors to blend together different times, the mechanical like watch face basically shows a thick line for minutes and a thin one for hours. It takes some getting used to, but they have some basic examples on their website. The problem for me, despite knowing that many friends spend hundreds or even thousands per year on clothing and accessories alone, was that this watch was $200, was unusable at night time and only told the time.

An awkward middleToday, we have smartwatches: devices that not only tell the time, but link with your smartphone to feed alerts like calls, text messages and other trackers l ike f i tnes s . For the added functionality and nighttime compatibility,

I think the $200-400 price range is more worth it than the Ziiiro, but again, it’s really more of a fashion item since the smartphone does all the same things and is actually required for smart watches to function much at all.

The old guardTechnology has always been more utilitarian. Technology provides something that makes lives better and improves how we communicate, do business and relax. As functional as our devices are getting, technology and fashion have always butted heads. Is it even possible to have extreme form and extreme function? Some prominent fashion industry experts stated that the new Apple Watch looks

as if it were des igned

by a first year student. Whether or not the watch actually does look silly or not, it seems as if the proliferation of Apple products is in and of itself perhaps offensive to those in high fashion. The idea of giving basically anyone that “hot new item” will hurt

the exclusivity factor.

A city of goldWhich leads us to a piece of

news that I think shocked all of us in the tech

space while perhaps pleasing the fashion

forward. Apple has announced that beyond even the normal special ed i t i on s o f their Apple Watch, there w i l l b e a

gold version starting at $10,000 with the highest version being rumored at around $17,000. Now...for someone like me who struggles to justify buying a normal $200 watch, a luxury such as this is something I could almost never do, even if I were a multi-millionaire! You could buy a new computer lab for a school for that kind of money!

So what is the point of encasing our phones in gold? Do we really need to show off that much? I’ll be standing behind technologies that bring new looks and styles to as many people as possible, not the elite few.

•••


Clatskanie

Flowers ‘n’ Fluff Coffee Shop45 E. Columbia River HwyWine Tasting, Dinner & Live Music Fridays 5:30–8:30pm. Unforgettable scones, On-the-go breakfast & lunch.Coffee Shop M-F 5:30am–6:30pm; Sat 7am–6pm; Sun 8am–6pm. 503-728-4222.

Fultano’s Pizza770 E. Columbia River Hwy Family style with unique pizza offerings, hot grill items & more! M-Sat 11am–10pm; Sun 11am–9pm. 503-728-2922

Ixtapa Fine Mexican Restaurant640 E. Columbia River HwyFine Mexican cuisine. Daily specials. The best margarita in town. Daily drink specials. Sports bar. M-Th 11am–9:30pm; Fri & Sat 11am–11:30pm; Sun 11am–9pm. 503-728-3344

Rainier

Alston Pub & Grub25196 Alston Rd., Rainier503-556-421311 beers on tap, cocktails. Open daily 11am.503-556-9753 See ad, page 11.

Conestoga Pub

Cornerstone Café102 East “A” StreetMicrobrews, wines & spiritsPrime rib Friday & Sat.Open M-F 6am–8pm; Sat-Sun 7am–8pm.503-556-8772. See ad, page 11.

Evergreen Pub & Café115-117 East 1st StreetBurgers, halibut, prime rib, full bar. 503-556-9935. See ad, page 11.

Goble Tavern70255 Columbia River Hwy. (Milepost 31, Hwy. 30)Food, beer & wine + full bar,Live music. 503-556-4090. See ad page 11.

Hop N Grape924 15th Ave., LongviewM–Th 11am–8pm; Fri & Sat 11am–9pm; Sun 11am–7pm. BBQ meat slow-cooked on site. Pulled pork, chicken brisket, ribs, turkey, salmon. World-famous mac & cheese. 360-577-1541 See ad page 26.

1210 Ocean Beach Hwy., Longview Fish & chips, burgers, more. Beer & wine. 360-577-7972

1260 Commerce Ave. Family Dining 11–9, Breakroom Bar 11am–midnight. American comfort food.Full bar. 360-703-3904.

The Original Pie@trio’s Pizzeria614 Commerce Ave., Longview. 18 varieties of pizza. Salad bar, Lunch buffet all-you-can-eat. Beer & wine. Mon-Fri open 11am, Sat-Sun 12 Noon. 360-353-3512. See ad, page 6.

Porky’s Public House561 Industrial Way, LongviewSlow-roasted prime rib Fri & Sat, flat iron steaks, 1/3-lb burgers, fish & chips. 31 draft beers. Full bar. 360-636-1616. See ad, page 21.

Teri’s 3225 Ocean Beach Hwy, Longview. Breakfst, lunch and dinner. Fine dining, with specials, fresh NW cuisine. Happy Hour. Full bar. Tues -Th 8am–9pm, Fri-Sat 8am–10pm. 360-577-0717. See ad page 20.

Fresh-roasted coffee, snack and pastries. Downtown: 1335 14th Ave., M-F 9am–4pm, Sat-Sun 9am–4pm. 360-232-8642

New location: 931 Ocean Beach Hwy (Inside seating plus drive-thru). M-F 6am–8pm, Sat-Sun 8am–8pm.360-232-8642.See ad, page 8.

Castle RockParker’s Restaurant & Brewery1300 Mt. St. Helens Way. Exit 49 off I-5. Breakfast, Lunch, Dinner. Burgers, hand-cut steak; seafood and pasta. Restaurant opens 8am, Lounge 12 Noon. Closed Monday. 360-967-2333

St. HelensBertucci’s2017 Columbia Blvd., St. HelensMon–Fri 9–5; Sat 10–4.Breakfast sandwiches, deli sandwiches, espresso, chocolates. See ad, page 10.

Sunshine Pizza & Catering 2124 Columbia Blvd.Hot pizza, cool salad bar.Beer & wine. 503-397-3211See ad, page 10.

Scappoose

Fultano’s Pizza51511 SE 2nd. Family style with unique pizza offerings, hot grill items & more! “Best pizza around!”M–Th, Sat 11am–10pm; Fri 11am–11pm; Sun 11am–9pm. Full bar service ‘til 11pm Fri & Sat. Deliveries in Scappoose. 503-543-5100.

Ixtapa Fine Mexican Restaurant33452 Havlik Rd. Fine Mexican cuisine. Daily specials. The best margarita in town. Daily drink specials. M-Th 11am–9:30pm; Fri & Sat 11am–11:30pm; Sun 11am–9pm. 503-543-3017

Woodland

The Oak Tree 1020 Atlantic Ave., Woodland. Full lunch, breakfast and dinner menu. Fresh from scratch cooking. Great happy hour menu. Sun 7am–9pm, M-Th 8am–9pm, Fri-Sat 7am–10pm. 360-841-8567

Hometown Pizza109 E. “A” St. Take-and-bake, Delivery, To-Go and dine-in. Lunch Buffet M-F 11–2.Open daily 11am; close M-Th, Sat 9pm, Fri 10pm. 503-556-3700

Luigi’s Pizza117 East 1st Street, Rainier503-556-4213Pizza, spaghetti, burgers, beer & wine. See ad, page 11.

Kelso

Grounds for Opportunity413 S. Pacific Ave.360-703-3020 Wed–Sun 7am–3pmBreakfast and Lunch available all day.See ad, page 24.

Longview

The Bistro 1329 Commerce Ave., Longview (alley entrance). Fine dining, happy hour specials. wine tastings. Tu-Sat open 5pm. 360-425-2837. See ad page 19.

Bowers Down W-Sat 5–8

Gyros Gyros M-Tues 11–4, W-Sat 11–51338 Commerce Ave., 360-577-5658Serving Mediterranean fare for lunch and local farm fresh food for dinner. Reservations recommended for dinner.See ad, page 9.

The Carriage Restaurant & LoungeFull breakfast, lunch and dinner. Daily drink special: Bloody Mary $5. $4 Breakfast Special. Homemade soup. 6am–9pm. Full bar in lound, open 6am. 1334 12th Ave. 360-425-8545

Cassava1333 Broadway. 360-425-7700Locally roasted espresso, fine teas, fresh pastries daily, smoothies, beer & wine, homemade soups. Breakfast and lunch.

Country Folks Deli1329 Commerce Ave., Longview. Opens at 10 for lunch. 360-425-2837

COLUMBIA RIVERdining guide

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cont page 31

The Monaco is right next door to Dosha Salon Spa. Dosha is a magical place for facials, manicures, facials , etc . , and overall rejuvenation. The massages are out of this world, and this establishment, which is entered through the Monaco Hotel, as well as from the street, comes highly recommended by me. I had a gift certificate and that is the first stop I made.

After my pampering, we walked four blocks to the most wonderful world: Powell’s Book Store. It’s a whole city block of the most amazing store ever. I love books and this is THE place. Honestly, it should be a hotel. I could spend days and days just wandering amidst every book one could want on every subject. I could even live there because they have a café…food and books. There you would have it — travel, cooking, crafts and all of life in books. I could spend hundreds and hundreds of dollars and would need a big cart. Rick dragged me out, but I had a big bag.

Our dinner plans would take us to Jake’s Grill, just three blocks from our hotel. My brother and his wife, and my sister and her husband, all of whom live in Portland, were joining us for our celebration; what could be better? We started with the wine happy hour in the hotel. The music was great and the wine and hors d’oeuvres were perfect. It is fun to walk in the evening in Portland, but one must always be smart and aware of surroundings. Our walk, wine, dinner and company will be a heartfelt memory. Winter trees (with no leaves) lined the street and as we walked back, black birds made their “good night” caws as they settled in the branches.

Next morning, we headed for Voo-doo donuts and Lan Su Chinese Garden. They are within blocks of each other, but for this, we checked out of our wonderful Monaco and drove. Lucky us, we parked right in front of our destination. Voo-doo had a line of customers, but that is a good thing. In this tiny shop, there is so much on the walls and ceilings to look at, the wait is a pleasure. They have mostly “interesting” donuts and a few of the old regulars. Their claim to fame is their donuts shaped like a voo-doo doll. We ordered a boxful to take home.

After the donut-maker filled our box, the wait was still on. A computer malfunction meant they couldn’t ring up our order… resulting in FREE donuts. They gave us our order for waiting. (This is where my memory flashes to the good ole’ days where they took your money and counted your change back, but hey, I am not complaining.)

Portlandcont from page 19

But please control your nausea. Certain polite forms are best mastered in the automatic way you call robotic. It is always a great moment for parents when, after years of “Say ‘Thank you,’ dear” and “Do you mean, can you PLEASE have that?” the right words come out of the child’s mouth without his or her having to think about them.

And by the way, if there is any part of the country that suffers from an excess of etiquette, Miss Manners has not had the good fortune to encounter it. Fortunately, she does often encounter polite individuals everywhere, and she would not dream of trying to discourage them.

5. DEAR MISS MANNERS: At a friend’s party, the disposable glasses he took out for us had our names written on them, though there were just 10 of us. Even if we had a soft drink, we were supposed to have water later on in the same glass. Is this the correct way, or am I just overreacting?

GENTLE READER: Was the party on a small raft at sea?

If not, Miss Manners is hard-pressed to understand the host’s behavior. If your friend was concerned about waste, perhaps it would be a good idea to invest in glassware.

Your reaction is understandable, and she trusts that your behavior was not the cause of your being adrift in the life raft in the first place.

•••

Please send your questions to Miss Manners at her website, www.missmanners.com; to her email, [email protected]; or through postal mail to Miss Manners, Universal Uclick, 1130 Walnut St., Kansas City, MO 64106.)

Miss Mannerscont from page 11

One of the birds gathering in the trees at night, reminiscent of of the movie “The Birds.”

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cont from page 30

Normally, it would be drizzling rain, but today was a cool day with the sun — a beautiful day to see the Chinese Garden. Sixty-five artisans from Suzhou, China (sister city of Portland) lived in Portland for 10 months in 2000 to build the garden, replicating a wealthy Chinese family’s garden. The building materials included more than 500 tons of rock and features more than 300 plant species. “It is a spiritual

Portland utopia designed to escape the problems of everyday life.” Entering the garden, I instantly hoped I could keep the moment and feeling. It is truly a place of peace and beauty. Surrounded by the tall buildings of Portland, the garden is near the train station and entrance to Chinatown. The bustle and busy-ness of the big city stops at the gates of this tranquil place.

Homeward bound, I always feel melancholy after being a tourist. But I have a lovely memory from a fun weekend just a short 60 minutes from home.

•••

Inside the Monaco Hotel.

At Portland’s tranquil Chinese Garden.

Becky and Rick Bell enjoy travel near and far and are always up for an adventure.


Movies

By Dr. Bob Blackwood

While Mr. Grey (James Dornan) plays a prelude, Anastasia (Dakota Johnson) has to face the future. Photo: Universal Pictures.

Dr. Bob Blackwood, professor emeritus of English at the City Colleges of Chicago, is the author of: From the Silent Era to The Sopranos: Italian American Gangsters in Trend-Setting Films and Television Shows (2006) and co-author with Dr. John Flynn of Future Prime: The Top Ten Science Fiction Films (2006) and has been reviewing films since the late 1960s for a variety of publications. He lives in Albuquerque, New Mexico.

A college professor (Julianne Moore) faces a grim future on her campus and elsewhere in “Still Alice.” Photo: Sony Pictures Classic

Anastasia (Dakota Johnson) thinks about her acquaintance and his pencil in “Fifty Shades of Grey.” Photo: Universal Pictures

Two Women’s Pictures? Still Alice and Fifty Shades of Grey

What wasn’t real? Dare I say “Fifty Shades of Grey” (MPAA: R) by female British director Sam Taylor-Johnson? The book

and, I believe, this film were were aimed at a middle-class, middle-aged female audience. It has grossed more than three times its production cost in its first two weeks. My favorite Albuquerque theater set up velvet ropes to guide in the rush of ladies in mid-February.

Take a virginal, intelligent college student named Anastasia — played by Dakota Johnson, daughter of Don Johnson and Melanie Griffith — and a stylish billionaire, Christian Grey — played by the 32-year-old Jamie Dornan. She is graduating from college; he is the dean of Marquis de Sade studies. He can buy

her a new computer and a new car, but can he really love her?

I suspect most women would find a room loaded with whips, clamps, and assorted nasty devices something of a turn-off. But our girl says, do your worst to me, then I’ll know if I can take it or not. The film’s sequel may answer this question, though there is talk of a third film.

•••

Julianne Moore won the Oscar for Best Performance by an actress in a leading role for her portrayal of a 50-year-old linguistics professor in Richard Glatzer

and Wash Westmoreland’s “Still Alice” (MPAA:PG-13). Her problem: she has early-onset Alzheimer’s disease. Being intelligent, she knows what to expect, and she knows there is no cure. Her husband (Alec Baldwin) wants to deny she has it at first, but he gradually accepts the truth which she has already accepted. Yes, she has some moments of emotional weakness when she is initially examined by her doctor, but she copes.

How does she cope? Well, eventually no one can cope with it, because you become unaware of all of its effects on you with the passage of time. But Moore demonstrates valiant efforts in the earlier phases.

For example, she somehow writes and types a speech on the problems she is facing, but, when she delivers it to her supportive audience, she can’t just read it off the page. She is aware that she may read the same passage aloud more than one time. So, after she reads a passage, she runs a colored marker over the lines she has read. The crowd applauds her speech.

As the film ends, her husband must work away from the home to finance the family’s expenses. Her youngest daughter (Kristen Stewart), who is playing a young actress seeking fame, keeps her mother company. Their relationship is more meaningful than the other relationships in the mother’s life at that time. Stewart and Moore both were right-on there. It was real, not tear-jerking.

WANTEDCompetitors for Symphony’s ‘Battle for the Baton’

Southwest Washington Symphony Auxiliary is once again sponsoring

“Battle for the Baton,” a fundraiser benefitting the Auxiliary’s and Southwest Washington Symphony’s scholarship funds.

The Auxiliary is now recruiting competitors for the baton, who need not be trained musicians – but must want to have fun while gathering donations for scholarships and competing to win the baton for the Symphony’s Fall 2015 concert. Last year, Gian Paul Morelli, executive director of the Columbia Theatre for the Performing Arts,won the honor of conducting the Symphony in a piece on its Fall 2014 concert program. He raised a significant sum and conducted with comic flair, creating fun for everyone – musicians and audience.

Each year the winners of the Young Artist Auditions are awarded scholarships and perform as featured soloists with the Symphony. This year’s 2015 Young Artist Audition winner, Jared Devine, cellist, will perform a Vivaldi cello concerto at the Symphony’s spring concert, April 19, at 3pm at Lower Columbia College’s Wollenberg Auditorium in Longview (see ad, page 27). Concert tickets are available through the Symphony website swwasymphony.org or at the door.

Competitors in “Battle for the Baton” may register with the Southwest Washington Symphony Auxiliary through June 1. For more information and/or to register as a competitor in “Battle for the Baton,” contact Chas Dean (360-423-1538) or email: [email protected].

By Chas Dean


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the spectatorby ned piper

Headed for the Beltway

Sue, Perry and I are hooked on the Netflix series House of Cards, starring Kevin Spacey

as Frank Underwood — a politician with questionable ethics — and Robin Wright as his wife, Claire. Season Three was just released. Rather than air a new installment each week, Netflix made available to subscribers all 13 episodes at one time on February 27th. It took us less than four days to view all 13 episodes. Now I understand the term “binge watching.”

I have to wonder, watching Spacey’s character climb through the political ranks, if part of my fascination with the series has something to do with

my 22 years as an elected official with Cowlitz PUD. Especially the past two years, having faced censure by my fellow commissioners, followed by a recall attempt to remove me from office. If you aren’t aware of the gory details, I will spare you the particulars in this column. Maybe I’ll write a book — later.

Having just watched 10 hours of the extraordinary House of Cards drama on television, as this issue goes to press Sue and I are looking forward to visiting Washington, D.C. She will accompany me to our nation’s capital for my meetings with the Washington PUD Association. Commissioners from around the country will meet with their representatives in Congress and/or their

Ned Piper is a lifelong Longview resident who enjoys TV sports and going to local high school games. He is looking forward to the Cowlitz Black Bears 6th season opening June 4.

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staffers to discuss public power issues. Those of us from Washington State have a series of talking points regarding issues we want to advance and a few we’d like our members of Congress to block. The Washington State delegation has always been receptive to supporting public power.

Occasionally, some the delegation’s members are busy or are out of their offices when we are in town. In those cases, we meet with their staffers who are bright, young people, often in their 20s. In many cases, the staffers have a broader understanding of the issues than their bosses.

I recall one occasion we were meeting with a Congressman in his office when a bell sounded calling for a vote on the floor. The Congressman asked his staffer, a 25-year-old woman from the Wenatchee area, if she knew what the vote was about. She said, “Yes, that’s House Bill Number 1875, the Transportation Bill.”

He said, “Right. So how am I to vote on this one?”

She said, “We are voting to approve, Sir.” With that, he excused himself and left the room, returning in 15 minutes to continue his discussion with our little group.

While I’m on the job, Sue will visit the Smithsonian Museum, to see the “re-located” kitchen of Julia Child, an American icon she holds dear. She also promised Ruben Grendahl she’d check the gift shop for parchment reproductions of the U.S. Constitution. If you see him, ask for a copy.

A friend who lives in DC gave me the names of restaurants where we might chance to see a public figure or two. Who knows, perhaps we’ll even run into Kevin Spacey, who will be in Washington to appear on Chris Matthew’s “Hardball.” If we do, maybe we can get a photo of him reading the Reader.

Years ago, while I was in the “other Washington” on PUD business, a few of us had lunch at a restaurant called Bullfeathers. While waiting to be seated, more than half of the U.S. Supreme Court stopped by for lunch. Surprise, surprise! They didn’t have to wait in line for prime seating.

Frank Underwood probably wouldn’t have to, either.

•••

Larry Schwitters to speak on Vaux’s Swift MigrationWillapa Hills Audubon Society

invites the public to a free program at 7pm, Sunday, March 29, at the Kelso Senior Center, 106 NW 8th Ave., Kelso, Wash.

Larry Schwitters of Issaquah, Washington, will examine Audubon’s ongoing citizen science project, Vaux’s Happening, launched eight years ago to gather data necessary to make a compelling case for the preservation of one of the most significant Vaux’s Swift communal migratory roost sites in North America.

Vaux’s Happening quickly expanded into an attempt to locate, raise awareness of, and preserve the important roost sites used by this species all along their migratory path. In the last 14 migrations the project has documented over seven million Vaux’s Swift roosting events from San Diego to the Yukon. Schwitters will share images and information captured by the project’s chimney surveillance cameras and precision temperature recorders.

Schwitters holds a master’s degree in science and spent 30 years in public education, mostly as a middle school science teacher and coach in the Seattle area. He spent four years tracking down Black Swifts at Washington State’s waterfalls for the American Bird Conservancy.

For more information, contact Stephen Glucoft, 360-577-7720.

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Most plastic bags are a solid color, preventing sorters from seeing the

contents. Used needles or other hazardous materials are sometimes

found; for safety reasons, such bags are not opened up.

Let’s Touch Up: Recycling 101

In an effort to serve you better, the City has compiled common information that residents often request, plus created an easy way

for you to communicate with us. Got a question? Just Ask Longview!www.longviewrecycles.com

If an item is reusable, please consider donating or reusing it before throwing it into the garbage.

Please do not place your recyclables in plastic bags. Place directly into your BROWN recycling container.

Our Website is Your Recycling Information and Learning Hub

Follow our many linked articles to teach your kids the importance of recycling and fun ideas of how to get them involved

Learn how to save money by changing simple habits, improve family health and clean up

the planet for our children and future generations

Your local exchange of reusable goods for items $99 or less

The Neighborhood Excellence Action Team is a free partnership between the City of Longview and neighborhoods

like yours to dispose of excess trash, bulky waste, and yard debris

Get tips on how best to recycle different items, request schedule and brochure, report missing or damaged container

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Information

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Recycling Rule of Thumb: When in doubt — throw it out!

Download - CRR March 2015

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