Download - Culinary Math 101
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Culinary Math 101
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Lets PlayPut the following in order
from least to most
• Cup• Teaspoon• Tablespoon• Quart• Pint• Gallon• Ounce• Pinch
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Check
• Pinch• Teaspoon (tsp. or t.)• Tablespoon (tbsp. or T)• Ounce (oz.)• Cup (c.)• Pint (pt.)• Quart (qt.)• Gallon (gal.)
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Party time for 150 9 oz Prime Rib EP (edible
portion)
How much do I cook?
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Why is Math important in Culinary Arts?
• Measurements• Recipe
Conversion• Yields• Recipe Costing• Food Costing• Menu Costing
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Rule # 1
Get over your math phobia!
Calculators are our Friend!
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Rule # 2
Know Standard Measurements–Volume (cups, quarts, gallons, and oz.
–Weight (16 oz. = 1 lb.)
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The Problem
Convert 252 oz. of water into something you can measure.
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The Tools
• Teaspoon• Tablespoon• Shot Glass• Cup• Pint• Quart• ½ Gallon• Gallon • Ladles
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Measurements
WeightVolume
Count
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Weight, mass
Very accurateScales neededLiquid or dryLbs, oz., grams
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Scales
Portion ScaleBaker’s Scale
Digital Scale
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Volume, space
Not as accurateLiquids or dryCups, oz., Tbsp. Tsp.
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Smaller than an Ounce
3 Teaspoon = 1 Tablespoon
=2 Tablespoons 1 Ounce
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Count
EachLarge or small amounts
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Equal 8 ounces
16 Tablespoons48 Teaspoons
Cup
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Pint
Equal2 Cups16 ounces
8 x 2
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Equal2 pints4 cups32
ounces8 x 4
Quart
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Equal4 quarts8 pints16 cups128 ounces
8 x 16
Gallon
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Liquid Measurements
Gallon
½ Gallon
Quart
Pint
Cup
One Ounce
Tablespoon
Teaspoon3
1
4 qts...., 8 pints, 16 cups, 128 oz.
2 qts..., 4 pints, 8 cups, 64 oz.
2 pints, 4 cups, 32 oz
2 cups 16 oz
8 oz
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The Scale12345678910111213141516
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The ScaleOz. Decimal 1 .06252 .1253 .18754 .25 5 .31256 .3757 .43478 .5 9 .562510 .625 11 .687512 .7513 .812514 .87515 .9375
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Recipe Conversion
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Conversion of Volume Measurements
• Convert 7 cups 5 oz. into ounces.
• Method– ( 7 x 8 ) + 5 = 61 oz.
• Convert 24 Tbsp. into ounces– Method 1
• 24 / 2 = 12 oz.
– Method 2• 24 x .5 = 12 oz.
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Converting Portion Size
ExampleOriginal Recipe Yield is 10 portion at 12 oz.Desired Recipe Yield is for 32 portion at 10 oz.
Convert recipe to like units (oz.)– 10 x 12 = 120 oz (old)– 32 x 10 = 320 oz (new)
320 / 120 = 2.66
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Recipe Conversion
New Desired YieldOldYield
(Original)
Conversion Factor
Original recipe made 2 gallons of soup
New recipe makes4 gallons of soup
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Yields
150 guest9 oz. Cooked Prime Rib
How much do you cook?
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One Prime Rib = 20 lb. 4 oz. APAfter trimming and cooking = 11 lb. 2
oz. EP
Step 1 Convert to oz.20 x 16 = 320 + 4 = 32411 x 16 = 176 + 2 = 178
Yields
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Yields
324 178.549 rd to .55
AP
EP
Started with
Ended with
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150 x 9oz. = 1350 oz. of EP
1350.552455 oz. AP (rd)
Yield Factor
Use this formula:EP / Yield Factor = AP
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The Real Answer
2455 oz. AP16153 lbs 7 oz
Number of oz. in lb.
This is how much
you need to Fire