Brownies

with nuts

Ingredients

1 cup Genauva extra dark

chocolate gems

3/4 (160g) of cup of butter

3 eggs

A pinch of salt

3/4 of a cup of icing sugar

1/2 of a cup of cane sugar

1 sachet vanilla sugar

3/4 of a cup of flour

1/2 of a cup of coarsely

chopped nuts

Preparation

Heat the oven at 350°F (180°C)

Use a double sauce pan (“au bain marie”) and melt the chocolate with

the butter

Beat the eggs with a pinch of salt

Add the 3 types of sugar and mix until you have a thick white mixture

Add the sugar mixture to the melted chocolate and mix well

Add the flour to the mixture and stir until well combined

Use a square and paper lined baking tin

Pour the mixture into the baking tin

Bake 30-35 minutes until you see a thin shiny crust

The brownie needs to be soft and moist on the inside

Enjoy!