Transcript
Page 1: Demand  ( Mis -)Management at Campbell’s Soup

Demand (Mis-)Management at

Campbell’s SoupDr. Ron Lembke

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Soup Consumption• When do you drink chicken noodle

soup?– When you’re sick

• When do people get sick?– In the winter

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Soup Consumption

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What would you do?• How would you react to that

demand?

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Soup Shipments

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11/17/99

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Benefits• Campbell’s Benefits

– 15% Sales increase– 6% transportation cost reduction– 30% less sales staff labor time– Less order variation- no forward buys

• Retailer Benefits– Inventories cut in half– Stockouts from 1.5% to 0.3%– Lower order processing costs

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2/17/00

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Heinz’ Efforts• Aug. 1996


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