GermanChocolateCakeFrosting.net
Easy to Follow
German
Chocolate Cake
Frosting Recipe
GermanChocolateCakeFrosting.net
Want to make a German Chocolate
Cake Frosting?
You have your German chocolate cake
but there’s no icing yet...
GermanChocolateCakeFrosting.net
• 1 can of evaporated milk
(6oz)
• 2/3 cup of regular sugar
• ¼ cup butter
• 1 medium sized egg;
slightly beaten
• 1 teaspoon pure vanilla
extract (or Almond
extract)
• 1 1/3 cups coconut flakes
• ½ cup Pecan or Almonds
or a combination of both
GermanChocolateCakeFrosting.net
1. Combine all
ingredients (except
nuts and coconut
flakes) in a medium
sized sauce pot and
put on low flame.
2. Constantly stir the
mixture to get a
creamy thick
consistency.
GermanChocolateCakeFrosting.net
3. Once texture is ideal, remove from stove, add all
the other ingredients and mix them well.
4.Let it cool and spoon over your cake!
GermanChocolateCakeFrosting.net
What are in the ingredients that
makes the frosting so good?
Milk
This completes the flavor of the icing.
Sugar
It is a good source of
calcium; which is vital
for bone growth and development
Nuts Good source of fiber
and protein.
GermanChocolateCakeFrosting.net
Vanilla Extract
This completes the
flavor of the icing.
Butter
It gives a calming and
soothing sensation.
Eggs Good source of Vitamin
D and lessens risk of
breast cancer.
Coconut Contains minerals that are
vital for muscle repair and development.
GermanChocolateCakeFrosting.net
Carelessly excessive is not good.
Practice Moderation when eating
cakes…
GermanChocolateCakeFrosting.net
For more tips in
making a German
chocolate cake
frosting,
VISIT our WEBSITE.
