Embrapa Rice and Beans as a Hub for the Embrapa Network
Embrapa’s Network
12 thematic research centers
15 crop/livestock research centers
13 regional research centers
R R
A MP A
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P I
C E R N
P B
P E
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DFEmbrapa Rice and Beans
Founded on October 1974 with the mission on riceIn 1975 included the mission on beans
Human Resources346 Employees
Scientists; 61
Analysts; 65
Technicians; 47
Assistants; 173
Capivara Farm (1027 ha)
Palmital Experimental Station (88 ha)
LaboratoriesLaboratories Areas
Biotechnology Genomics and Marker DevelopmentPlant transformationMarker Assisted Selection
Microbiology Microbial Genetic ResourcesPhytopathologyBiological Nitrogen FixationGrowth and Resistance Promoters
Entomology General EntomologyInsect Ecology and Natural EnemiesBiological Control (Entomopathology)
Agroenvironmental Analysis Soil ChemistryPlant Tissue ChemistryWater and Gas Analysis
Agrophysiology Drought ToleranceCanopy Growth Modelling
Grains and By-products Rice and Beans Quality EvaluationStarch Chemistry
Rice and Beans Gene Bank
Capacity for 87 K samples (currently 44 K)
Conditions: 12 ºC, 22 – 25% RH
Sample Size: 450 g or 750 g
SITIS Platform
ALEGRETE
PONTA GROSSA
LAVRAS
ARACAJU
SÃO LUÍS
PALMAS
PORANGATU
SINOP
ALEGRETE
PONTA GROSSA
LAVRAS
ARACAJU
SÃO LUÍS
PALMAS
PORANGATU
SINOPNon-stressed Yield
Stressed Yield
STRATEGIC PLAN FOR RICE AND BEANS
Elaborado com Philcarto * 07/05/2012 13:09:57 * http://philcarto.free.frEmbrapa Arroz e Feijão
Alcido Elenor WanderNúmero de estabelecimentos produtores e quantidade produzida de arroz por microrregião, 2006
[Jenks] Número de estabelecimentos produtores em 2006
19846,00
N= 2 M=19075,00 S=771,00
18304,00
N= 10 M=11210,70 S=1592,27
8213,00
N= 14 M=4448,79 S=1064,20
3265,00
N= 69 M=1708,61 S=523,93
964,00
N= 343 M=192,80 S=229,59
3,00
As superfícies dos retângulos do histogramasão proporcionais ao número de unidades espaciaisem cada classe definida sobre a variável :'Número de estabelecimentos produtores em 2006'máximo = 344 para a classe n° 1
Quantidade produzida (t) em 2006
1680299 [43029]
313283 [43031]
189995 [21008]
85946 [21014] 24158 [22010]
1 [23012]
Nº
farm
ers
Pro
duct
ion
Develop the production chain of subtropical irrigated rice through partnerships
Insert upland rice in sustainable agricultural systems
Develop technologies for the sustainability of irrigated rice in tropical areas
Rice Growing Areas
Rice Harvested Area in Brazil19
86
1987
1988
1989
1990
1991
1992
1993
1994
1995
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
0
1000
2000
3000
4000
5000
6000
7000
Are
a (1
000
ha)
Upland
Irrigated
Rice Production in Brazil
1986
1987
1988
1989
1990
1991
1992
1993
1994
1995
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
0
2000
4000
6000
8000
10000
12000
14000
Prod
ucci
ón (1
000
t)
Upland
Irrigated
Upland Rice Faces Double Competition
What is needed for a comeback?
More attention to sustainability by soybean growers
Rice exportation from the Mercosul
Herbicide tolerance and better drought tolerance in upland rice
Elaborado com Philcarto * 25/03/2012 21:57:06 * http://philcarto.free.frEmbrapa Arroz e Feijão
Alcido Elenor WanderNúmero de estabelecimentos produtores e quantidade produzida de feijão comum por microrregião, 2006
[Jenks] Número de estabelecimentos produtores de feijão comum
24362,00
N= 2 M=22997,50 S=1364,50
21633,00
N= 14 M=10588,57 S=1706,85
7906,00
N= 44 M=4688,45 S=922,15
3402,00
N= 116 M=2007,98 S=593,74
1162,00
N= 361 M=271,24 S=299,83
3,00
As superfícies dos retângulos do histogramasão proporcionais ao número de unidades espaciaisem cada classe definida sobre a variável :'Número de estabelecimentos produtores de feijão comum'máximo = 365 para a classe n° 1
Quantidade produzida (t)
81218 [29015]
75352 [31001]
35527 [26011]
17716 [35022]
7569 [26008]
2176 [27007]
Beans Growing Areas
Reduce production risks and increase competitiveness of the bean crop in first and second seasons
Develop technological solutions for the sustainability of the bean crop in third season (irrigated)
Provide sufficient N supply through biological fixation
Develop agroecological production systems involving rice and beans, for strengthening family farming
Develop the production of special types of grains of rice and beans
New Organization of the Technology Transfer Team
TT for Small Farming TT for Entreprenerial Agriculture
Interaction with the private sector, IP
management, seed licensing.
Cultivar promotion, capacity building
for sustainable crop management
Collaboration with Extension Agencies
and Government Programs.
SOME RESULTS FROM OUR WORK ON RICE AND BEANS
BRSMA 357
BRS EsmeraldaBRS Tropical
BRS Pérola
BRS Estilo
BRS Campeiro
BRS Pampa
Complete Resistance to the Bean Golden Mosaic Virus
Introgressed elite lines under test
NT T T
MPMI, 20:717-726Nature Biotech, 27:1086-1089
Transgenic bean event embrapa 5.1
Rice and Beans Core Collections
Integrated Pest Management
Agronomic Adaptation of Rice to No-Till
Capacity Building
EMBRAPA RICE AND BEANS AS A HUB
Embrapa Arroz e Feijão – Hub
Embrapa Rice and Beans – National Product Center
Major Hub Contributions(Teams from other Embrapa Units)
National Level
Embrapa’s cotton breeding program
Regional Level
Soybean breeding site for Central Brazil
State Level
Maize testing site
Milk technology transfer team
Performance Test of Young Bulls from different Nelore breeding programs
Transversal Contributions of the Embrapa Rice and Beans Team
Germplasm collection of plant pathogens
Coordination of Embrapa’s Network on Greenhouse Gases Emissions from field crops (Fluxus Project)
Evaluation of agronomic efficiency of novel fertilizers for field crops (FertBrasil Project)
Research and Technology Transfer for management of the white fly (Bemisia sp)
Development and technology transfer for promotion of Crop-Livestock-Forest Integration
Agroecology network for strengthening of family farming in the Center-West Region
Development of the Experimental Data Information System (SIExp Project)
Stewardship of GMO within Embrapa
Flavio BreseghelloDirector GeneralEmbrapa Rice and [email protected]
Thank You for Your Attention!