THE WHITE BARNSimply Delicious
Emil Lopez
Period 5
Address: 12345 SW107 AveMiami, FL 33177
Phone: 305.123.4567
Main
Chip Chicken: Our specialty chicken seasoned with salt, pepper, garlic, and onion; then coated with: potato chips of your choice; of Sour Cream and Onion, BBQ, or Tomato and Basil. This dish comes fried or baked. Either way it will taste good.
Pork chops: A grilled piece of pork chop seasoned with our blend and lemon; this simple chop is good for anyone
Chicken Burger: A burger with a special blend of seasonings, with condiments of your choice, including chips.
Main(cont.)
Grilled Cheese: Our grilled cheese is made with white bread with a blend of American, Mexican, and Cheddar cheese for a delicious blend.
Hot Dogs: Hot Dogs made of Pork that are grilled and stuck between buns.
Sides
Seasoned Fries: Our Specially seasoned fries are savory, spicy, and salty. We offer cheese and bacon as optional toppings for 50 cents each.
Chips: We sell a variety of Lays™ chips for 50 cents a bag.
Onion Rings: Seasoned and fried to be deliciously crispy, comes with a free pouch of honey mustard.
Sides (cont.)
Basic Fries: For those with a simpler taste there are basic fries. These are only seasoned with salt and pepper for that simplistic flavor
Soup: We serve Chicken Soup in Basic, Mild, and Spicy along with Tomato Soup and Cream of Mushroom Soup.
Desert
Cookies: We sell cookies here: Choco Chip, Sugar, Oatmeal, and Triple Chocolate
Strawberry Milkshake: Made out of natural strawberries and blended with vanilla this little drink will taste delightfully sweet
Oreo™ Shake: Made with Oreos and Ice-cream this shake taste like drinking oreos.
Desert (cont.)
Mini Sundae: A simple sundae with some chocolate syrup, whipped cream, and a cherry on top, along with cookie crumbs or nuts if you wish.
Cheese cake: We sell plain, chocolate, and strawberry cheesecake here.
Employment
We offer mainly two jobs to incoming employees.
Cook: They are in charge of making the dishes, most will focus on one or two types of dishes. We pay $10 an hour to cooks
Cashier: They are in charge of taking orders and assisting customers. We pay $8 an hour to our cashiers.
Higher Employment
Field Manager: In charge of keeping the crew working together. We pay our FMs $9 an hour.
Host/Hostess: In charge of taking survey from customers and making sure they are tended to properly. Our Host/Hostess is given a salary of $8 an hour
Manager: In charge of keeping all functions of restaurant working together. The manager is given $12 an hour.