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Leader: Eva MichelleEndriga
Members: Sheena May Pabelonio
Angelie Pearl Basera
Johndeer Garban
Mary Jane Calo John Kiking Garban
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is a dish servedbefore the main
course, orbetween twoprincipalcourses of ameal.
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The word entreis French. It
originally denotedthe "entry" of thedishes from the
kitchens into thedining hall.
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The processional entreat a French fifteenth-
century banquet.
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In traditionalFrench haute cuisine,
the entre preceded alarger dish known asthe relev, which"replaces" or "relieves"it, an obsolete term inmodern cooking, butstill used as late as
1921 in Escoffier's LeGuide Culinaire.
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In France, the modernrestaurant menu
meaning of "entre" isthe course thatprecedes the maincourse in a three course
meal, i.e. the coursewhich in British usage isoften called the"starter" and inAmerican usage the"appetizer."
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Kinds of EntrePrepared By: Eva Michelle D. Endriga
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Meat Entrees
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Savory Beef Steak with Pasta
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Seafood Entrees
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Crab Cakes
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Shrimp Salad with
Pickled Okra
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Shrimp Egg Roll
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Grilled Fish
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Vegetable Entrees
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Vegetarian Stuffed Pepper
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Vegetarian Chili
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Vegetarian Nachos
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Chicken and
Vegetable Pasta
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Soup Entrees
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Minestrone
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Beef Stew
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Clam Chowder
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The Herbs, Spices and
Condiments in Entre
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What is
Herbs?herbs is being pronounced as /erbs/
herbs are any plants "with leaves, seeds, or flowers
used for flavoring, food, medicine, or perfume" or
parts of "such a plant as used in cooking.
Culinary herbs are distinguished from vegetables in that, like
spices, they are used in small amounts and provide flavor rather
than substance to food.
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Examples of herbs
Dill plant
Thyme plant
Basil and green onions
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What is
spices?Spices is known as seasoning
in culinary arts, it refers to any dried part of a plant, other than the
leaves, used for seasoning and flavoring a recipe, but not used as the
main ingredient.
a dried seed, fruit, root, bark, or vegetative substance primarily
used for flavoring, coloring or preserving food. Sometimes a spice is
used to hide other flavors.
Many spices have antimicrobial properties that may explain why
spices are more commonly used in warmer climates, which have
more infectious disease, and why use of spices is especially
prominent in meat, which is particularly susceptible to spoiling.
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What is
condiments?
an edible substance, such as sauce or seasoning,
added to food to impart a particular flavor, enhance its
flavor, or in some cultures, to complement the dish.
it originally described pickled or preserved foods, buthas shifted meaning over time.
Condiments are sometimes added prior to
serving like sandwich with ketchup.
Some condiments are used during cooking to add
flavor or texture to the food like barbecue sauce and
soy sauce.
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Examples of
condiments
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http://en.wikipedia.org/wiki/Hors_d'oeuvre -
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is rarelyused for anhors
d'oeuvre, also called afirst
course, appetizer, orstarter.
http://en.wikipedia.org/wiki/Hors_d'oeuvrehttp://en.wikipedia.org/wiki/Hors_d'oeuvrehttp://en.wikipedia.org/wiki/Hors_d'oeuvrehttp://en.wikipedia.org/wiki/Hors_d'oeuvrehttp://en.wikipedia.org/wiki/Hors_d'oeuvre -
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Entre is either:meat
vegetablespasta
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You can serve the first
course on a separate, smallerplate. This puts the emphasis
on each course as a distinct
thing to be appreciated onits own.
h k ll
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The time it takes to collect up
these plates and serve the maincourse gives a small space in the
middle of the meal - good forconversation and digestion. The
few extra dishes this creates iswell worth it.
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The End