INDEX
Breakfast & Brunch
Coffee Breaks
Cocktail Canapés
Menus
Gala Dinner Menus
Buffets
Express Buffets
Lunch Box
Supper
Beverage Packages
Wine List and Bar
Meeting Packages
Capacities
General Conditions
BREAKFAST
(Minimum 25 people)
AMERICAN BREAKFAST
Coffee, tea and milk
Orange, tomato and apple juice
Selection of yogurts
Selection of breads
(4 varieties)
Plain croissants, , chocolate croissants, muffins, cupcakes
Portuguese egg custard tart, mini berliner
Muffins
Selection of jam, butter and honey
Muesli, corn flakes, all bran
Selection of cold cuts
(ham, salami, mortadella, portuguese sausage)
Selection of cheeses
(edam cheese, island, brie, buttery, chevre)
Selection of nuts
Scrambled eggs
Portuguese sausage
Sautéed mushrooms with rosemary
Toasted bacon
Roasted tomato with oregano
Fresh fruit
CONTINENTAL BREAKFAST
Coffee, tea and milk
Orange juice
Selection of yogurts
Selection of breads
(4 varieties)
Plain croissants, chocolate croissants, muffins, cupcakes
Portuguese egg custard tart
Selection of jam, butter and honey
Muesli, corn flakes, all bran
Selection of cold cuts
(ham, salami, mortadella, portuguese sausage)
Selection of cheeses
(edam cheese, island, brie, buttery, chevre)
Fresh fruit
VAT included
BRUNCH BUFFET
(Minimum 25 people)
Coffee, tea and milk
Orange, tomato and apple juice
Selection of yogurts
Plain croissants
Muffins
Selection of breads
Selection of smoked meat
Selection of cheese with toast and jam
Crudités
Apple with raisins
Tomatoes with fresh cheese and basil pesto
Breaded mozzarella
Goat cheese with fresh tomato
Mini fried patties
Vegetable samosas
Chef’s tortilla
Vegetable quiche
Toasted bacon
Scrambled eggs
Vegetable stew
Portuguese sausage
Sautéed mushrooms with rosemary
Baked beans
Mini pastries
Apple cake with cinnamon
Yogurt whipped with honey and walnuts
Fresh fruit
VAT included
COFFEE BREAK
WELCOME COFFEE
Coffee, decaf and milk
Tea selection
Sparkling and still water
COFFEE BREAK OPTIMIST
Coffee, decaf and milk
Tea selection
Orange juice
Sparkling and still water
Mini pastries
COFFEE BREAK LASER
Coffee, decaf and milk
Tea selection
Orange juice
Sparkling and still water
Mini pastries
or Mini sandwich
COFFEE BREAK SNIPE
Coffee, decaf and milk
Tea selection
Orange juice
Sparkling and still water
Mini pastries
Mini sandwich
COFFEE BREAK 470
Coffee, decaf and milk
Tea selection
Orange juice
Fruit smoothies
Sparkling and still water
Cookies selection
Mini pastries
Mini sandwich
Mini fruit skewers
COFFEE BREAK VAURIEN
Coffee, decaf and milk
Tea selection
Orange juice
Fruit smoothies
Sparkling and still water
Mini club sandwich in multi flavour bread
Mini sandwich selection
Mini fruit skewers
Cookies selection
Mini pastries
Apple chausson
Coffee Break Service with a period of 30 minutes With prior notice, we can provide gluten-free options or adapted to other dietary restrictions
VAT included
COFFEE BREAK
COMPLEMENTS
Expresso coffee:
Hot chocolate:
Fresh juices: tomato, apple and tropical fruits:
Yoghurts: plain, fruit aroma and low fat yogurt:
Fresh fruit Selection:
Mini fried patties:
COFFEE STATION
Coffee, decaf, milk and tea:
Fresh juices: orange, apple and tropical fruits:
Soft drinks - Pepsi, Ice Tea, Seven-Up:
Still and sparkling water:
Expresso coffee:
Mini pastries selection:
Mini sandwich selection:
Mini fried patties:
Fresh fruit selection:
VAT included
CANAPÉ SUGGESTIONS
Crispy goat cheese with tomato jam
Fried patties of portuguese bread and meat sausage
Vegetable samosas
Pouch of portuguese black pudding sausage and apple
Green asparagus cream soup with crispy bacon
Melon and mint soup
Pumpkin and curd cheese cream soup
Wild berries cold soup with cream
Home cured salmon tartar
Smoked duck breast with sautéed apples
Crabs and chive mousse
Island cheese with grapes
Pineapple with rolled cured ham
Feta cheese and olive
Selection of regional portuguese sausages
Soft cheese crostini
Tomato and herbs bruschetta
Maize corn bread with codfish, peppers and coriander
Chicken and aioli sauce and bread
Bruschetta of tomato and herbs
Octopus salad
Beetroot salad with mayonnaise and apple
Chicken salad, celery and walnuts with yogurt sauce
Fresh cheese and tomato salad
Nicoise salad
Portuguese egg custard tart
Chocolate cake with english cream
Cheesecake raspberries
Queijadinha de Sintra
Chocolate brigadeiro
Chocolate truffle with pink pepper
Caramelized pineapple tartar
The period of service corresponds to the time of contracted beverages.
Served until 19:30. After this time, just as a complement to a dinner service.
VAT included
DINATOIRE COCKTAIL
Canapés
(Your selection of 8 varieties)
Soup
(Choose 1)
Green asparagus cream soup with crispy bacon
Pumpkin and curd cheese cream soup
Wild berries cold soup with cream
Hot Dishes
(Choose one fish and one meat option)
Migas with confit codfish and olive oil
Salmon diced with sesame seeds
Skewered octopus
Chicken breast with zucchini and cheese sauce
Pork meat portuguese style in a skewer
Raw tomato stuffed with minced veal
Desserts
(Choose 4)
Portuguese egg custard tart
Chocolate cake with custard
Raspberries cheesecake
Queijadinha de Sintra
Chocolate brigadeiro
Chocolate truffle with pink pepper
Caramelized pineapple tartar
(Minimum 25 people)
VAT included
MENUS
MENU I
- 1 soup or starter, 1 main course and 1 dessert -
Selection of bread and two varieties of butter
Tomato coração de boi and leek cream soup
with curd cheese crumble on toasted bread
Swordfish with bacon in bouillabaisse sauce
Direita de Azeitão with citrus salad
Coffee or Tea
ALTERNATIVES
Soups
Vegetable cream soup with olive toasted bread
Anglerfish soup with crispy cured ham
Green cabbage soup with portuguese sausage and maize corn bread crumbs
Starters
Pear with curd cheese, watercress and pinion crumbs
Codfish slivers in raw tomato with portuguese sauce
Cured mackerel in balsamic vinegar, arugula and sesame
Fish
Poached perch in tomato sauce with wax beans and turnip greens
Golden bream with red onion, mashed potato and mint
Codfish slivers with mussels au gratin
Meat
Starking apple stuffed with duck and rice
Pork tenderloin with island cheese red cabbage and mashed parsnip
Chicken breast stuffed with portuguese regional sausages, mushrooms rice and green
asparagus
Desserts
Panacotta with red berries foam
Sweet vermicelli pudding with tangerine sorbet
Fresh fruit selection with ice cream
(Minimum 12 people)
VAT included
MENUS
MENU II
- 1 soup or starter, 1 main course and 1 dessert -
Selection of bread and two varieties of butter
Watercress cream soup with carrot and aromatic herbs
Braised pork medallions
with roasted sweet potato and thin sliced zucchini
Toucinho-do-céu with lime foam and aguardente de cana
Coffee or Tea
ALTERNATIVES
Soups
Cauliflower cream soup, minced prawn and mint
Avocado cold soup with tomato, salmon and fennel
Pork chaps on broad bean cream soup and truffle-infused olive oil
Starters
Smoked codfish with tapenade watercress and toasted bread
Goat cheese with vegetables ragout in filo pastry
Prawn and tropical fruits salad with cocktail dressing
Fish
Cured sea bass fillet with string beans and mashed potato
Braised monkfish and prawns with vegetable couscous
Baked codfish, octopus and cuttlefish with extra virgin olive oil, potato and turnip tips
Meat
Turkey breast stuffed with mushrooms, backed potatoes and spinach
Duck Leg confit over a bed of string beans, portuguese sausage and mint
Confit pork neck, mashed turnip and sautéed red cabbage
Desserts
Raspberry cheesecake
Chocolate cake with lemon ice cream
Sericaia, conventual portuguese dessert with fig samosa
(Minimum 12 people)
VAT included
MENUS
MENU III
- 1 soup or starter, 1 main course and 1 dessert -
Selection of bread and two varieties of butter
Seafood cappuccino
with lobster slivers and pink pepper
Stone bass with codfish açorda and vegetables stew
Or
Pork filet, calabashes stew and potato au gratin
Dark chocolate pyramid with blackberry filling
Coffee or Tea
ALTERNATIVES
Soups
Fish and roes broth
Green asparagus cream soup with curd cheese crumbs Red bean cream soup with pork chaps and island grated cheese
Starters
Marinated prawns with tropical fruits and cumberland sauce
Beef slivers with arugula salad and parmesan cheese
Salmon and avocado tartar with mango sauce
Fish
Monkfish and prawns rice (max. 30 people)
Swordfish and octopus with pumpkin stew and turnip tips
Red sea bream with fresh peppers cornstarch and spicy tomato sauce
Meat
Veal fillet with potato gnocchi and Azeitão cheese sauce
Lamb carré with crushed potato sautéed asparagus and mushrooms
Iberian pork tenderloin stuffed with cured ham, corncobs and portuguese cabbage
Desserts
Apple tatin with cinnamon ice cream
Moscatel and dried fruits parfait
Selection of 4 portuguese cheese with gressinos and membrillo quince jelly
(Minimum 12 people)
VAT included
MENUS
MENU IV
- 1 soup or starter, 1 main course and 1 dessert -
Selection of bread and two varieties of butter
Seared sea scallops with zucchini, bacon and radish
Sole fillet with prawn, mashed potato with
ribeira mint and roasted tomato
Or
Guinea fowl with foie gras
cocoa, apple and turnip tips
Dry martini and gin mousse with olives
Coffee or Tea
ALTERNATIVES
Soups
Pumpkin cream soup with soft cheese breaded in pine nuts and walnut olive oil
Leek soup with clams à bulhão pato
Tomato soup with codfish, egg and pennyroyal
Starters
Octopus slivers with roasted fresh peppers drizzled with garlic olive oil
Mackerel, marinated in Jerez vinegar with mango and red onion
Prawn, smoked salmon, mango and cream cheese roll with green salad
Fish
Sole with razor clam rice and sea asparagus
Stone bass with clams cornstarch, seaweed and roe
Salted codfish with breaded oysters, mashed chickpea and turnip tips
Meat
Beef tenderloin medallions with grilled potato and zucchini ragout
Duck magret with reineta apple, red cabbage and cinnamon
Iberian pork tenderloin with dates, lime risotto and breaded saffron
Desserts
Abade de Priscos pudding with citrus
Truffle chocolate tart with rose foam
Vanilla and caramel bavaroise with rhubarb ice cream
(Minimum 12 people)
VAT included
MENUS
VEGETARIAN OPTIONS
Starters
Vegetable cream soup with croutons
Fresh cheese, tomato and cucumber salad with oregano
Vegetables basket with soy sauce and sesame
Watercress cream with island cheese
Main Courses
Eggplant stuffed with vegetables au gratin
Tofu steak with grilled vegetables
Vegetables hamburger with dried fruits rice
Tomato stuffed with ratatouille and mozzarella
Desserts
Moscatel mousse
Cheese selection with toast and jam
Pineapple stuffed with fresh fruit and plain yoghurt
Fresh fruit
KOSHER MENU
Menu according to Jewish law
and with Kosher certificate
Full meal without drinks
HALAL MENU
Menu according to Halal certification
Full meal without drinks
VAT included
GALA DINNER MENUS
D. CARLOS MENU
Codfish slivers broth
with egg strings
Monkfish fried in thyme oil
with clams and spinach cornstarch
Lime slush with sugar cane brandy
Duck breast, mashed sweet potato, ribeira mint
and red cabbage
Moscatel mousse
with orange crunchy
Coffee or Tea
Chocolate truffle with rose pepper
D. AMÉLIA MENU
Prawn with mushrooms and chives,
on a beetroot carpaccio
Codfish tenderloin with sardine crust
on a mashed chick pea and diced pumpkin
Tangerine sorbet with a flavour of Moscatel
Black pork tenderloin stuffed
with celery, toasted pine nuts rice
and baked eggplant
Passion fruit mousse
on a cinnamon biscuit
and crispy bread-banana
Coffee or Tea
Chocolate truffle with rose pepper
(Minimum 12 people)
D. LUÍS MENU
Smoked duck slivers with grilled pineapple
and amaranth sprouts
Sole and scallop on a mint cornstarch,
trout roe and citrus foam
Red berries gazpacho with sparkling wine
Black angus tenderloin and foie gras
on a mashed violet potato
and shallots mustard
Dôme crème brûlée with cinnamon
Coffee or Tea
Macarrons and chocolate truffle
with rose pepper
VAT included
BUFFET CIDADELA
Composed salads and starters
Fresh cheese and tomato salad
Grilled vegetables
Chef’s tortilla
Russian salad with grated egg
Codfish and chickpea salad with fresh peppers
Tuna, green beans, potato and onion salad
Minced pork belly with coriander
Palm heart and tomato salad with mortadella
Olives, marinated in aromatic herbs and garlic
Toasted cheese crostini
Plain salads
Sweet corn
Onion
Carrot
Lettuce
Cucumber
Tomato
Sauces: cocktail, tartar, aioli, yogurt sauce ....
Soups
(Choose an option)
Green cabbage soup with portuguese regional sausage
Vegetables cream soup with toast bread
Fish soup with pumpkin seeds and coriander
Fish main course
(Choose an option)
Codfish and shrimp with cream
Perch and salmon diced with cockle corn starch
Croaker with roasted pumpkin diced and mashed spinach
Meat main course
(Choose an option)
Duck rice with Chef signature
Pork meat alguidar style with green asparagus and scrambled eggs
Turkey breast stuffed with portuguese sausage, mashed potatoes,
roasted tomato and pennyroyal
Pasta main course
(Choose an option)
Raviollis stuffed with gorgonzola and spinach
Vegetarian lasagna
Fusilli with vegetables in a tomato stew
Desserts
Caramel mousse with toasted almond slivers
Biscuit and coffee with butter cream
Custard milk
Baked apple with cinnamon
Chocolate mousse
Orange pie
Egg pudding
Fresh fruit selection
(Minimum 35 people)
VAT included
BUFFET CISTERNA
(Minimum 35 people)
Composed salads and starters
Cold cuts bread
Vegetable tart
Soy sprouts with crab sticks and fresh peppers
Beetroot salad with apple and mayonnaise
Tuna and black-eyed bean salad with boiled egg, onion and coriander
Fish roe salad with fresh peppers, onion and parsley
Chicken, celery and walnut salad with yoghurt sauce
Selection of national and international cheeses, toasts and grissinis
Olives, marinated in aromatic herbs and garlic
Tomato bruschetta in Nordic bread
Fried jack mackerel in escabeche sauce
Fish à bela vista
Plain salads
Sweet corn
Onion
Carrot
Lettuce
Cucumber
Tomato
Sauces: cocktail, tartar, aioli, yogurt sauce ....
Soups
(Choose an option)
Pumpkin cream soup with salmon petals
Sweet potato cream soup, crispy bacon and chives
Sea soup with coriander
Fish main course
(Choose an option)
Codfish in onion stew, roasted potato and turnip tips
Corvina with codfish açorda and sautéed vegetables
Sea bream with prawn and pennyroyal cornstarch
Meat main course
(Choose an option)
Duck leg confit with orange rice and rosemary
Honey-roasted lamb leg, couscous with ratatouille
Pork secretos with migas alentejanas and green asparagus
Pasta main course
(Choose an option)
Tortellini with cream and cheese sauce
Chef’s pasta with tuna sauce
Spinach tagliatelli with sesame and carrot slivers
Desserts
Rice pudding with cinnamon
Moist chocolate cake
Coconut quindim
Poached pear in port wine
Apple pie
Passion fruit mousse
Sericaia
Cream cheese tart with red berries
Fresh fruit selection
VAT included
BUFFET PALÁCIO
(Minimum 35 people)
Composed Salads and Starters
Selection of national and international cheeses, toasts, grissinis and jam
Cold cuts
Smoked fish selection
Crabmeat mousse and toasts
Pineapple with rice and crab stick
Codfish slivers with garlic-infused olive oil and coriander
Prawn and mango salad with cocktail dressing
Codfish roes with cider vinaigrette diced fresh peppers and onions
Sea snail salad
Octopus salad
Tomato bruschetta in nordic bread
Fried patties
Plain Salads
Sweet corn
Onion
Carrot
Lettuce
Cucumber
Tomato
Sauces: cocktail, tartar, aioli, yogurt sauce ....
Soups
(Choose an option)
Shellfish cream soup
Pigeon broth
Mushrooms cream soup and green asparagus
Fish Main Course
(Choose an option)
Codfish and octopus traditionally baked in the oven
Grilled swordfish with pumpkin and spinach ragoût
Fish and shells rice
Meat Main Course
(Choose an option)
Roasted milk goat with giblets rice and turnip tips
Fried pork tenderloin in thyme olive and chestnuts with bacon and mashed potato
Beef medallions sautéed in moscatel wine, wild rice and soy sprouts
Pasta Main Course
(Choose an option)
Linguinni with gorgonzola sauce and sautéed zucchini
Penne with napolitano sauce, dried fruits crumbs and basil
Farfalle with sautéed mushrooms in tomato sauce au gratin
Desserts
Egg and milk custard
Caramel and lemon pudding
100% Cocoa mousse
Almond Tart
Cream cheese tart with raspberries
Queijadinhas
Portuguese egg custard tart
Apple chausson
Tiramisu
VAT included
BUFFETS
CHEF’S BUFFET (Minimum 35 people)
Selection of 5 plain salads
Selection of 4 composed salads
Selection of 4 starters
1 soup
1 meat dish or 1 fish dish
1 pasta dish
Selection of 4 desserts
Fresh fruit selection
WORK BUFFET (Minimum 25 people)
Selection of 3 plain salads
Selection of 2 composed salads
Selection of 2 starters
1 soup
1 meat dish or 1 fish dish
Choice of 2 desserts
Fresh fruit selection
Our "Chef’s" and "Work" buffets are based on the best fresh products of the week,
so the information on its composition will only be informed 48 hours prior the event date.
VAT included
BUFFETS
EXPRESS BUFFET 1 (Minimum 25 people)
Codfish patties
Alheira patties
Vegetable samosas
Smoked salmon and cream cheese bruschetta
Tomato and oregano bruschetta
Seed bread with tomato, fresh cheese and basil
Bolo do caco with chicken and lettuce
Chef’s tortilla
Vegetable quiche
Carrot cream soup with croutons
Rice pudding with cinnamon
Chocolate mousse
Red berries Cheesecake
Fresh fruit selection
EXPRESS BUFFET 2 (Minimum 25 people)
Cold cuts selection
Selection of cheese with toasts and jam
Selection of fried patties
Vegetables Crepes
Sausage puff
Cheese with tomato jam
Smoked salmon sandwich with capers and cream cheese
Cheese and ham baguette with lettuce, tomato and oregano
Tomato bruschetta with mushrooms and thyme
Seed bread with tomato, fresh cheese and basil
Bolo do caco with chicken and lettuce
Chef’s Tortilla
Vegetable quiche
Pumpkin cream soup with cinnamon and curd cheese crumbs
Mini pastries
Apple cake
Rice pudding with cinnamon
Chocolate mousse
Yogurt and vanilla ice cream
Fresh fruit selection
Standing buffet service served on the conference room were the meeting is taking place or in the foyer area
Service for a maximum of 45 people
VAT included
LUNCH BOX
LUNCH BOX 1
Chicken wrap with arugula, tomato and sesame
Dressing
Potato chips
Cookies
Muffins
One green apple
One fruit juice
LUNCH BOX 2
Roast beef wrap, iberian salad, red onion, capers and mustard
Dressing
Potato chips
Muffins
Cereal bar
One green apple
One fruit juice
VAT included
SUPPER
SUPPER 1
Selection of fried patties
Bread with portuguese sausage
Cold cuts bread
Beef steak in bread bolo do caco
Cheese and ham baguette
Churros breaded in sugar and cinamon
SUPPER 2
Green cabbage soup
Bread with portuguese sausage
Mini bifanas
Portuguese egg custard tart
SUPPER 3
Bread with portuguese sausage
Berliner
VAT included
NUTRITIONAL INFORMATION
All the items mentioned in the menus may contain traces of cereals (gluten),
nuts and nut products, sesame seeds, crustaceans, eggs, mustard seed and celery, fish,
soya beans, milk, lupin, mollusks, sulphur dioxide and sulphite .
If any of the participants suffer from any form of allergies or for any dietary requeriments,
please consult the Events team to provide alternatives.
LUNCH AND DINNER DRINKS
Option I
Orange juice, soft drinks and mineral water
Option II
White and red wine of our selection
Orange juice, soft drinks, beer and mineral water
Option III
White and red wine Casa Dª Ermelinda Freitas
Orange juice, soft drinks, beer and mineral water
Option IV
White wine Fiuza Sauvignon Blanc and red wine Subsídio
Orange juice, soft drinks, beer and mineral water
Option V
White wine Duas Quintas and red wine Vallado
Orange juice, soft drinks, beer and mineral water
VAT included
COCKTAILS AND DIGESTIVES
COCKTAIL I
Dry white Port wine
Tawny Port wine
Sparkling wine
Kir royal
Orange juice
Mineral waters
COCKTAIL II
Dry white Port wine
Tawny Port wine
Sparkling wine
Kir royal
White and red wine of our selection
Orange juice
Mineral waters
COCKTAIL III
Gin with aromatics
Vodka, rum and martini
White Port wine
Tawny Port wine
White and red wine of our selection
Orange juice
Mineral waters
COMPLEMENTS
Caipirinhas or Mojitos or
Caipiroskas or Daiquiris
Gin & Tonic Bar – 2 Gins w/ Tonics
DIGESTIVES
(1 per person)
Option I
Tawny Port wine
Young scotch whisky
Licor beirão
Amêndoa Amarga
Option II
Young scotch whisky
12 year old whisky
Aguardente velha
Liqueurs
Port wines
VAT included
OPEN BAR CC CLUB
Whisky, gin, vodka, rum
Port wine, martini, Licor beirão
Beer
Selection of juices and soft drinks
Tonic water
Mineral waters
UPGRADE TO PREMIUM OPEN BAR CC CLUB BAR
Vodka Premium, scotch whisky
12 years old whisky
Havana Club 7 years, Gin & Tonic bar with aromatics
OPEN BAR
OPEN BAR I
Whisky, gin, vodka, rum
Port wine, martini
White and red wine
Juices, soft drinks and beer
Mineral waters
OPEN BAR II
Gin with aromatics
Vodka, rum, whisky
Caipirinhas, daiquiris, mojitos
White and red wine
Juices, soft drinks and beer
Mineral waters
VAT included
WINE LIST
LIGHT AND AROMATIC WHITE WINES
Quinta do Valdoeiro Chardonnay, D.O.C Bairrada
Soalheiro, D.O.C Vinhos Verdes
Alvarinho Deu-La-Deu, D.O.C Vinhos Verdes
Cabriz Encrusado, Dão
Crasto, D.O.C Douro
Prova Régia, D.O.C Bucelas
Dona Ermelinda, Palmela
Adega de Pegões Colheita Seleccionada, Terras do Sado
Monte Peceguina D.O.C Alentejo
INTENSE AND ROBUST WHITE WINES
Quinta do Ameal Loureiro, D.O.C Vinhos Verdes
Duas Quintas, D.O.C Douro
Morgado de Sta. Catherina Reserva, D.O.C Bucelas
Tapada de Coelheiros Chardonnay, Regional Alentejo
Herdade de Grous Reserva, Regional Alentejo
Quinta da Bacalhôa
ROSÉ WINES
Vinha da Defesa, Alentejano
Lima Mayer, Alentejano
FRUITY AND AROMATIC RED WINES
Quinta do Vallado, D.O.C Douro
Pó de Poeira, D.O.C Douro
Papa Figos D.O.C Douro
Quinta dos 4 Ventos, D.O.C Douro
Quinta de Saes, D.O.C Dão
Dona Ermelinda, D.O.C Palmela
Quinta da Lagoalva Reserva, D.O.C Tejo
Tapada de Coelheiros D.O.C Alentejo
Monte da Peceguina, D.O.C Alentejo
Esporão 4 Castas D.O.C Alentejano
Subsídio, Regional Alentejo
FULL BODIED AND COMPLEX RED WINES
Meandro do Vale Meão, D.O.C Douro
Má Partilha – Merlot, D.O.C Terras do Sado
Quinta do Vallado Reserva, D.O.C Douro
CHAMPAGNES
Piper Heidsick Couvée
Mumm Rosé
Moet et Chandon
Dom Pérignon
SPARKLING WINES
Aliança Danúbio Brut
Murganheira Meio Seco
Murganheira Super Reserva Brut
Dona Ermelinda Brut
VAT included
BAR LIST
LIQUEURS
Amêndoa Amarga
Ginja de Óbidos
Licor Beirão
Bailey’s
Amaretto Disaronno
Drambuie
Triple Sec
Grand Marnier
Malibu
Safari
Tia Maria
Frangélico
Galliano
Sambuca
APPETIZERS
Martini Bianco
Martini Rosso
Martini Seco
Pernod
Ricard
Campari
Fernet Branca
WHISKIES
Scotch
Ballantine’s
Johnnie Walker Red Label
Famous Grouse
Old Scotch
Johnnie Walker Black Label
Chivas Regal 12y
J&B 15y
James Martin’s 20y
Malt
Glenfiddich 12y
Cardhu 12y
Glenmorangie 10y
Irish
Jameson
Black Bush
Canadian
Canadian Club
Bourbon
Jack Daniel’s
SPIRITS
C.R.F.
Antiqua VSOP
Palácio da Brejoeira
D’Alma
Adega Velha
COGNACS & ARMAGNACS
Courvoisier VS
Hennessy VS
Remy Martin VSOP
Remy Martin XO
GINS
Bombay
Gins Premium
RUMS
Havana Club Anejo Blanco
Bacardi Carta Blanca
Havana Club Anejo 7 anos
VODKAS
Wiborowa
Absolut
Grey Goose
PORT WINES & SPIRITS
Porto Branco
Porto Tawny
Porto Ruby
Porto 10 anos
Porto 20 anos
Porto LBV
Madeira Doce
Madeira Seco
Carcavelos
Moscatel
Jerez Tio Pepe
VAT included
MEETING PACKAGES
MEETING PACKAGE I
Composition
Main meeting room: pads, pens, mints, mineral water
Projector (2000 ansilumens max) and screen (1.80 x 1.80) *
2 Coffee Breaks (only one for a half day option)
- Coffee, tea, milk, orange juice, mini pastries or mini sandwiches -
Chef’s buffet lunch
(minimum 35 people)
or
Chef’s set menu
(soup or starter, main course and dessert)
Beverage package with mineral water and soft drinks
MEETING PACKAGEII
Composition
Main meeting room: pads, pens, mints, mineral water
Screen (1.80 x 1.80)*
2 Coffee Breaks (only one for a half day option)
- Coffee, tea, milk, orange juice, cookies -
Chef’s buffet lunch
(minimum 35 people)
or
Chef’s set menu
(soup or starter, main course and dessert)
Beverage package with mineral water and soft drinks
VAT included
Room Building Com. Width Height Area Natural Light Audience School Table in “O” Banquets Table in “U” Conference Cocktail
Conde de Cantanhede HC 23,90 14,40 4,40 348 - 350 216 95 312 72 182 520
Foyer Cantanhede HC 16,00 7,80 3,50 129 X 130 63 40 84 39 40 160
Conde de Cantanhede I HC 8,90 4,00 2,70 36 - 30 21 24 36 15 - -
Conde de Cantanhede II HC 7,90 4,20 2,70 33 - 30 21 24 36 15 - -
O Mandarim D 18,80 7,00 2,95 132 X 130 96 65 120 54 54 190
O Mandarim I D 11,00 7,00 2,95 77 X 80 60 42 72 30 30 110
O Mandarim II D 7,50 7,00 2,95 52 X 50 36 28 48 24 18 80
Restaurante/Bar Cidadela D 15,30 15,20 6,00 232 X - - - 144 - - 250
Jardim D. João IV - 22,50 12,30 - 277 X - - - - - - 250
Maris Stella I 14,00 5,50 2,70 X 100 - - 84 42 44 150
Solário I 30,90 5,80 - 180 X 200 - - - - - 250
CAPACITIES OF MEETINGS AND BANQUET ROOMS
Conde de Cantanhede II Mandarim I
CAPACITIES OF MEETINGS AND BANQUET ROOMS
Room Building Com. Width Height Area Natural Light Audience School Table in “O” Banquets Table in “U” Cabaret Cocktail
Oficiais HA 7,80 5,90 2,75 46 X 40 18 18 36 18 18 50
Milícia HA 7,30 5,90 2,75 43 X 50 27 24 36 24 24 50
Sala da Música I JA 17,10 7,70 6,08 134 80 42 44 72 42 44 170
Sala das Aias JA 23,20 7,80 4,77 184 X 204 120 60 144 69 78 240
Sala da Música II JA 21,00 5,70 5,50 120 64 36 30 60 30 30 150
Sala Aias & Música I JA - - - - - - - 204 - - 450
CC Club JA - - - - - - - - - - 650
Cisterna L 17,60 17,40 4,00 309 - - - 228 - - 350
Praça de Armas L 18,40 26,80 - 493 X - - - - - - 740
Paiol KA 26,00 15,50 - 403 X - - - 300 - - 400
Sala das Aias Cisterna
CAPACITIES OF MEETINGS AND BANQUET ROOMS
Taberna da Praça
Room Building Com. Width Height Area Natural Light Audience School Table in “O” Banquets Table in “U” Conference Cocktail
Taberna da Praça - Biblioteca A 10,54 3,52 2,80 37 X - - 28 36 - - -
Taberna da Praça - Postais A 9,80 3,53 2,80 34 X - - - 36 - - -
Taberna da Praça - Malas A 10,08 3,46 2,80 35 X - - 26 32 - - -
Taberna da Praça - Assinaturas A 9,82 3,57 2,80 35 X - - - 28 - - -
Taberna da Praça - Meio A 10,00 3,3 2,80 32 X - - - - - - -
Taberna da Praça
Guaranteed number of attendees
The hotel should be informed of the approximate number of people attending the event 10
working days prior to the start date. The final number of confirmed attendees must be
informed with a maximum of 7 days prior to the event’s start date. If a substantial
reduction of people occurs, the reduction clauses will be applied. In case of higher number
of attendees confirmed at the event, billing will be adjusted accordingly.
Payment
The event will only be confirmed after the deposit is made.
Pre-payment – 100% pre-payment of the event will be compulsory on a minimum of 4
working days prior to the event’s start date, with credit card details as guarantee for
eventual extras.
Billing Invoice – In case of credit agreement with the company, a deposit of 75% of the
forecasted amount will be deposited. The remaining amount will be sent on an invoice to
be paid in 30 days.
Payments can be made by bank transfer or credit card. In case of bank transfer, we require
a copy of the amount transferred and date of transfer order.
Payment by bank transfer should be made to:
Bank: BPI
Address: Praça do Município, nº 31
1100- 365 Lisboa
NIB: 001 000 002 320 858 000 104
IBAN: PT50 0010 0000 4602 9230 0010 7
Swift Code: BBPIPTPL
The first deposit is non-refundable under any circumstances
Food & Beverages - Entrance of any type of food or beverages brought by the event
planners and/or attendees will not be allowed without a written authorization from the
hotel’s administration.
Decoration - The events department will be pleased in helping choosing the floral
decoration for the event, which is not included in the amount given.
Animation - The events department can hire musical animation or entertainment,
among others, for your event.
Audiovisual equipment - The supply of audiovisual equipment can be hired through
the Hotel. Every specifications regarding to the equipment required must be
communicated in advance. The hotel will not be responsible for the quality and technical
assistance of the equipment if the client opts to hire audiovisual equipment directly.
Signposting - Every signposting to be placed must be restricted to the contracted areas
by the client, being the signposting placed on social and circulation areas of the hotel, it
is subject to an advance authorization. Any reference made to the hotel must include
the full name “Pestana Cidadela Cascais – Pousada & Art District”.
The use of reserved areas - Screws, bolts, nailing, pins, tapes or any other holding
methods on walls, ceilings, columns or floors will not be allowed. Any expenses of
ongoing repairs due to damages caused inside of the facilities or equipment of the hotel
during the period of the event, including installation and uninstallation will be strictly
the client’s responsibility, being the hotel authorized to charge such amounts on the
client’s invoice or onwards.
Car Parking - The hotel does not have car parking inside the Fortress, however, there
are preferential conditions contracted with nearest car parks. Please consult your group
coordinator for more information.
GENERAL CONDITIONS
GENERAL CONDITIONS
Security - The presence of a private security before or during the events must be communicated
and approved by the Hotel.
Publicity and use of the Pestana Cidadela Cascais image - During the events, any publicity
made to the hotel, as well as the use of its name and logotype, must be communicated in
advance and approved by the administration.
Misplacement - The hotel will not be able to be responsible by misplace of goods left
unattended by the event planners and/or attendees inside the facilities before, during and after
the event.
Orders, packages and printed material - The hotel will be able to receive material to be used
in the event in the name of the event planners. For this procedure, every item must be properly
labelled with the name of the event, contact of the event planner and of the responsible of the
hotel, as well as the date and room name of the respective event. Orders to be charged at
destination will not be received in case of non-warning in advance. Every received orders
charged at destination will be charged to the company that organized the event. Any material
left after the event must be removed at the end of it.