G E T T I N G S T A R T E DLocal Tuna Carpaccio 43

Water Cress | Avocado Crema | House Pickled Chilies | Citrus Ginger Powder| Scallions

Salt Fish & Breadfruit Croquettes 32Tamarind Aioli | Green Papaya & Almond Salad | Lime

Jumbo Crab Cake 54

Coconut Curry Emulsion | Smoked Chili Oil | Local Fruit Salsa

Chef's Daily Soup Creation 29Ever Changing

Lobster Tagliatelle

Appetizer 59 / Entrée 91Caribbean Lobster | Fennel Lobster Cream | Blistered Cherry Tomatoes | Green Peas

Wild Mushroom Flat Bread 47

House Made Ricotta Salata | Truffle Creme Fraiche | Arugula | Parsley Oil

F R E S H F R O M T H E G A R D E NRoasted Beet & Heirloom Carrot Salad 39

Water Cress | House Made Ricotta Salata | Puffed Rice | Pickled Pear | Sorrel Sour Vinaigrette

RPV Caesar Salad 45Torn Bread Garlic Crouton | Shaved Grana Padano | Smoked Bacon | Lemon Roasted Garlic Dressing |

Preserved Tomato

Local Tomato & Buffalo Mozzarella 45 Arugula | "Buffalo De Latte" | Balsamic Creama| Pesto | EVOO | House Made Sea Salt

M A I N E V E N TDaily Local Catch 62

Blackened or Grilled | Local | Seasonal | Inspired

Grilled Scottish Salmon 65Mustard & Tarragon Crushed New Potatoes | Fine Beans | Pickled Tomato | Citrus Hollandaise

Grilled CAB Hanger Steak 98

Charred Asparagus | Hand Cut Sweet Potato Fries | Black Truffle Bearnaise

Chicken Paillard 67Wild Rocket | Shaved Manchiago | Cherry Tomatoes | Lemon & Herb Marinated Chicken Breast | Sherry

Vinaigrette

Cauliflower Steak 53Caper Brown Butter | Organic Red Quinoa | Raisins | Hazelnuts | Pumpkin Puree

Red Thai Vegetable Curry 54

Scented Basmati Rice | Garden Vegetables | Local Fruit Salsa | Coriander | Crispy Rice Noodles

Add Chicken 22 or Prawns 22 or Fried Tofu 18

S I D E SHand Cut Sweet Potato Fries 17House Made Sea Salt

Grilled Asparagus 24Sherry Vinaigrette

Roasted Broccoli & Cauliflower 24Grana Padano | Confit Garlic

Green Papaya Salad 17Coriander Dressing | Ground Almonds

Scented Basmati Rice 16

Classic Margherita 44Fresh Mozzarella | Local Cherry Tomato | Basil from

Our Garden | Classic Tomato Sauce | EVOO

Chef Jenelle's Pizza "Firma" 51Crumbled Goat Cheese | Sopressata | Arugula |

Classic Tomato Sauce | EVOO

The Mediterranean 46Roasted Peppers | Marinated Olives | Fresh Tomato |Caramelized Onions | Feta | Classic Tomato Sauce |

EVOO

Sea Food Bianca 56White Sauce | Shrimp | Mozzarella | Squid | Lobster |

Arugula | EVOO

P I Z Z A

Prices are in Barbados dollars, inclusive of applicable VAT. A 2.5% Government Product Levy & 10% service charge will be added to your bill. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical

conditions. Please be sure to notify your server of any dietary restrictions or allergies.