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Page 1: FAB.BSK.013.BSK HEALTHY MENU ALC 9jan19€¦ · Heritage beetroot with goat’s cheese, wild rocket, white balsamic dressing (D, V, N) 75 Crab on toast with crab mayonnaise and chilli

MAINSTamarind spiced chicken wings with spring onion and coriander (G) 65Baked queenie scallops, garlic butter, toasted crumbs (D, G, S) 90 Sea bass carpaccio, aji panca and avocado purée, chilli, coriander, lime and cucumber 79Roasted veal carpaccio with dill pickle, quail egg, tuna dressing and horseradish (D) 79Spicy tuna tartare, chilli garlic, sesame oil, avocado and wonton crisps (D, G) 79Crispy beef short rib, pomegranate, pomelo, hoisin honey glaze (G) 90Flat bread, wild mushrooms, Somerset brie, truffle, confit yolk (G, D, V) 65Stone baked pizzetta, avocado, rocket, courgette, salted ricotta (G, D, V) 75Tomato soup, Parmesan fritter, basil oil (D, G, V) 65 Heritage beetroot with goat’s cheese, wild rocket, white balsamic dressing (D, V, N) 75Crab on toast with crab mayonnaise and chilli (G, S, D) 90Foie gras and chicken liver parfait with Earl Grey tea jelly, onion chutney, toasted brioche (G, D, A) 90

STARTERS

Tagliolini with lobster, spring onion, chilli and parsley (G, S, D) 95 / 140Rigatoni with spicy tomato sauce, taggiasche olives, bitter greens, toasted almonds (D, G, N, V) 79 / 105 Caesar salad with beef pancetta, anchovies, croutons, soft boiled organic egg, aged Parmesan (D, G) 75 / 85Couscous salad with chickpeas, cucumber and pomegranate (G, V) 75 / 85Watermelon and cucumber salad, whipped feta and mint (D) 75 / 85 Super food salad with chopped cabbage, fennel and toasted seeds (V) 75 / 85

Add wood-oven baked prawns with Sriracha (S) 45Add corn-fed chicken breast (D) 49

PASTA and SALADS

Baked corn-fed chicken breast with butter beans, leeks and spinach 135Roasted cod with crushed potato, baby artichoke, salted capers, red wine lemon sauce (D) 165BSK Wagyu beef burger with Monterey Jack, pickles, chimichurri mayo and fries (G, D) 110Craft beer battered fish and chips with minted pea purée, tartare sauce (G, D, A) 135 Vegetarian Wellington with truffle mash, spiced carrots and beetroot jus (D, N, G, V) 145 Spinach and ricotta lasagnetta with tomato and burata (G, D, V) 125Shepherd’s pie with braised lamb, brioche garlic crumbs (D, G) 135Cornish seafood stew with crab and N’duja toast (S, G) 165Braised beef shoulder with sweet potato and pickled turnips 169

Beef Wellington with truffle mash, spiced carrots, pickled walnut and marrowbone sauce (G, D, N) 280 / 530

Make your own surf and turf with any josper grill item by adding a 1/2 lobsterseasonal leaves and chips (S, D) 205

Hereford sirloin steak 210 Baby chicken with chimichurri 180Lamb chops 210

Black Onyx rib-eye steak 210Lamb rump 180Black Onyx flat iron steak 180

JOSPER CHARCOAL GRILL

Choose either: green peppercorn (D), Béarnaise (D, V), garlic butter (D, V) or chimichurri sauce (V)

Spiced honey carrots (D, V) 35Steamed greens and peas (V) 35Garlic mushrooms (D, V) 35Truffle mash (D, V) 50Lobster macaroni cheese,garlic roasted crumbs (G, S, D) 65

Triple cooked chips (V) 35Truffle and Parmesan chips (D, V) 49Salt and vinegar onion rings (G, A) 30Mashed potato (D, V) 35Macaroni cheese,garlic roasted crumbs (G, D, V) 45

GORDON’S FIT FOODContains: (A) Alcohol, (N) Nuts, (S) Shellfish, (D) Dairy, (G) Gluten | Suitable for: (V) Vegetarian

All prices are in UAE Dirhams and are inclusive of 7% Municipality Fee, 10% Service Charge and 5% VAT where applicable.

Page 2: FAB.BSK.013.BSK HEALTHY MENU ALC 9jan19€¦ · Heritage beetroot with goat’s cheese, wild rocket, white balsamic dressing (D, V, N) 75 Crab on toast with crab mayonnaise and chilli

Bread and butter pudding with zabaione ice cream (D, A, V) 55Pineapple carpaccio with kiwi, passion fruit, coconut sorbet (V) 55Cambridge burnt cream with strawberry sorbet (D, V) 55Blueberry and yoghurt cheesecake in jam jar (N, D, V) 55 Medjool dates and banana sticky toffee pudding with clotted cream (D, G, V) 55Homemade ice creams and toppings (D, G, V) 35Sherry trifle of the day (D, N, G, V, A) 55

DESSERT and ICE CREAM BAR

Wellington Wednesdaysfrom 6:00pm

315 per person

Friday Family Brunch12:30pm - 4:00pm

Saturday Roast12:00pm - 4:00pmMain course 135

BSK Bread and butter soft serve, toasted crumbs (G, D, V) 23

#BreadStreetKitchenDubai

All prices are in UAE Dirhams and are inclusive of 7% Municipality Fee, 10% Service Charge and 5% VAT where applicable.

GORDON’S FIT FOOD | Contains: (A) Alcohol, (N) Nuts, (S) Shellfish, (D) Dairy, (G) Gluten | Suitable for: (V) Vegetarian

$6 Shake (D, N) 45Vanilla ice cream, Almond Syrup, milk

Caramel Cookie Shake (G, D) 45Salted caramel ice cream, Oreo cookies, milk

MILK SHAKES

$12 Shake (A, D, N) 65Vanilla ice cream, Amaretto, crème de cacao, milk

Cookie Dough (A, G, D, N) 65Salted caramel ice cream, Oreo cookies, Jameson, Frangelico, milk

HARD SHAKES


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