Veratox®
For Casein
Food Allergens Food Safety Online Ordering www.neogen.com
Sales & Service: 800/234-5333 (USA/Canada) or 517/372-9200 • Fax: 517/372-2006 • www.neogen.com
Intended Use
Veratox for Casein Allergen is used for the quantitative analysis of casein residue in food products such as juices, wine, sauces, sorbets, or CIP rinses.
Product Specifications
Range of quantitation: 2.5 ppm–15 ppmControls provided: 0, 2.5, 5, 10 and 15 ppm non-fat dry milkTesting time: 30 minutesTests per kit: Up to 38
Results
controls samples
Ordering InformationProd.# Product description8460 Veratox for Casein Allergen8429 Allergen Extraction Kit - 20 samples
620 Lesher Place • Lansing, MI 48912800/234-5333 (USA and Canada only) • 517/372-9200 • fax: 517/372-2006
e-mail: [email protected] • www.neogen.com
©Neogen Corporation, 2010. Neogen® and Veratox® are registered trademarks of Neogen Corporation, Lansing, MI. V-Casein-1110
Range of quantitation: 2.5 - 15 ppm Controls provided: 0, 2.5, 5, 10 and 15 ppmTesting time: Less than 1 hour
1. Add 150 µL controls and extracted samples to transfer wells.
2. Transfer 100 µL to the antibody wells. Incu-bate for 10 minutes.
3. Dump liquid from antibody wells.
4. Wash wells thoroughly 5 times with washing buffer solution.
5. Tap out water on ab-sorbent paper towel.
6. Transfer 100 µL conju-gate from reagent boat to antibody wells using 12-channel pipettor. Incubate for 10 minutes.
7. Repeat steps 3-5 by dumping out the liquid, thoroughly washing the wells and tapping dry.
8. Transfer 100 µL sub-strate from reagent boat to antibody wells using 12-channel pipettor. Incubate for 10 minutes.
9. Transfer 100 µL Red Stop from reagent boat to antibody wells.
Veratox for Casein Allergen Procedure
Note: Please read kit instructions completely before performing test.Questions? Call 800/234-5333 or 517/372-9200.
Product Specifications
Read results in a mi-crowell reader with a 650 nm filter.
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