Download - Food pop up report david greenslade
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Senor Nachos Pop UpTalbot Campus 02/10/2014
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Set Up
• Planned with assistance of Head Chef (ordering ingredients, layout of equipment, logistics of kitchen ingredients to pop-up).
• Booked location of courtyard for maximum footfall area.
• Pop-up constructed by the Catering Manager & myself (ideally 4 people for significantly easier & faster set up).
• Pop-up also incorporated a social media drive to increase followers on Twitter & Facebook through sign up sheet to win pair of o2 music tickets.
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Promotional Signage
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Twitter Interaction
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Added Social Media Drive
• Pop-up were verbally encouraged to follow our social media alongside the use of the above promotional material for the chance to win tickets to Ed Sheeran or Pharrell Williams.
• Students could only win the pair of tickets if they were found to be following at least one of the social media channels.
• 98 people signed their name and contact details with either direct or the pledge to following the Twitter/Facebook accounts.
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Summary• Simple themed pop-up executed accurately with
minimal risk of failure/losses.
• Total sales of £368.
• Hugely popular theme.
• Very attractive price point (scope to possibly increase price due to overwhelming popularity).
• Profit margin of 60% on each Nacho combination.
• Portion control needs to be consistent.
• Vast majority opted for the “Ultimate Nachos” option at an estimated 85% of consumers.
• Confusion over rationale for “Nachos & 3 Topping” & “Ultimate Nachos” at same price point.
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Increase Price Point• Possible increase of price points of all options by a minimum of 25pence. This
new pricing will be tested at the Arts University 17/10/2014 with analysis thereafter. (I have adjusted posters available with new price points on file).
Added Value• Run pop-up in conjunction with social media drive or feedback forms with an
incentive based on the success of this performance.
Trade Up• Promote a drink option for a trade-up/discounted price to maximise the sales
opportunity.
Promotion• Promote the pop-up at all outlets before and during the event to maximise
awareness using promotional material, incentives & word of mouth. Staff will need briefing
Future Considerations