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Wedding Packages
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Photo by Melissa Jill Photography
Ceremony Package $2,000
Choice of Indoor or Outdoor Venue
On-Site Coordination of Rehearsal, Ceremony and Reception Including Detail Meeting and Event Space Diagram
Padded White Garden Chairs
Wireless Lapel Microphone and Handheld Microphone
Sound System
Personalized Directional Signage for Guests
Chilled Bottled Water Station
Valet Parking
Photo Escort
Two Changing Rooms for Day of the Wedding for Couple
For ceremonies accompanied with receptions only.
T he Wigwam Wedding Packages
Reception Packages
All Reception Packages Include: Overnight Suite Accommodation for Bride and Groom, Choice of Indoor or Outdoor Venue, Round Banquet Tables with Chairs, Floor Length White or Black Linen, Dance Floor and Entertainment Table(s), Skirted Head Table, Cake Table, Gift Table and Guestbook Table
Bronze | $69 per PersonIncludes all of the above plus: Single Entrée Plated Dinner, Wedding Cake
Silver | $79 per Person Includes all of the above plus: Two Hors d'Oeuvres, Choice of Two Pre-Selected Entrées, Champagne Toast, Wedding Cake
Gold | $99 per Person Includes all of the above plus: Solid Color Napkins, Three Hors d'Oeuvres, Two Hosted Drinks Per Person (includes call liquor, beer, wine or soft drinks), Choice of Two Pre-Selected Entrées, Champagne Toast, Wedding Cake
Platinum | $119 per Person Includes all of the above plus: Solid Color Napkins, Padded White Garden Chairs or White Chair Covers, Three Hors d'Oeuvres, Three Hosted Drinks Per Person (includes call liquor, beer, wine or soft drinks), Choice of Two Pre-Selected Entrées, Champagne Toast, Wedding Cake
For ceremonies accompanied with receptions only.
Photo by Mike Olbinski Photography
Cuisine
Hors d ‘Oeuvres Selections Hot Mushroom Profiterole Brie, Pear and Almond PurseOrange Peel Beef SatayThai Chicken Satay Quesadilla Horns Crispy Sesame Herb Shrimp
Hors d'Oeuvres may be added for $6 per piece
Hors d ‘Oeuvres Displays International and Domestic Cheese Selection Fresh Fruit Garnish and Lavosh $400 | Serves 50 People
Fresh Vegetable Crudités Display Sun-Dried Tomato Ranch and Vidalia Black Pepper Dip $400 | Serves 50 People
Grilled Vegetable Antipasto Platter Aged Balsamic Vinegar and White Truffle Oil $400 | Serves 50 People
Hummus Trio Traditional, Roasted Red Pepper and Spinach Artichoke Dips with Toasted Pita and Flatbreads $325 | Serves 50 People
Bruschetta Bar Diced Red and Yellow Tomatoes, Fresh Basil, Garlic, Lemon Zest, Extra Virgin Olive Oil, Brie Cheese, Apple Chutney, Candied Walnuts, Prosciutto, Fresh Figs and Mascarpone $15 per Person
All pricing is per person, unless noted otherwise. Prices are exclusive of 13.5% taxable service charge, 12.5% taxable administration fee and sales tax, currently 9.1%.
Cold Manchego Cheese with Black Olive Tapenade on Crostini Chipotle Chicken Wonton ConeArtichoke Caprese Skewer Prosciutto-Wrapped AsparagusSmoked Salmon on Blue Corn Beef Carpaccio
Photo by Mike Olbinski Photography
Single Entrées Poultry Herb and Sea Salt Seared Chicken Supreme with Pommery Sauce
Asparagus and Wild Mushroom Stuffed Chicken with Port Demi
Chorizo and Masa Stuffed Chicken with Red Chile Crèma
Beef/Pork Grilled Flat Iron Steak with Chimichurri Sauce
Mustard Glazed Double Cut Pork Chop with Cabernet Reduction
Seafood/Vegetarian Seared Norwegian Salmon with Tomato Beurre Fondue
Herb-Roasted Seasonal White Fish with Chef's Choice of Sauce
Vegetable Wellington with Red Pepper Cream
Sweet Onion Risotto with Port-Beet Purée
EnhancementsProtein Duet: Two, 4-oz proteins $15 per Person
Choice of Pre-Selected Entrée Additional $6 per Person
House Wine Service with Dinner $6 per Person
Wedding Appetizer: Jumbo Shrimp Cocktail with Horseradish Tomato Sauce $10 per Person
Upgrade to New York Strip $25 per Person
Upgrade to Filet Mignon $30 per Person
P lated Dinner Menu Selections Please make one selection from the salad, starch and entrée categories. You may offer your guests a choice of up to three entrées for an additional $6 per person. The same salad course and entrée accompaniments will be served to all guests. A method by which to identify each guest’s entrée selection must be provided to our service staff.
All Plated Dinners Include:Chef’s Selection of Seasonal Vegetables to Best Complement Your Entrée
Variety of Artisan Breads and Rolls with Butter
Water, Regular and Decaffeinated Coffee and Gourmet Hot Tea Service
Complimentary Iced Tea May Be Added on Request
Salads Spinach and Frisée, Candied Pears, Cranberry, Goat Cheese, Champagne Vinaigrette
Garden Greens, Julienne Carrots, Radishes, Cucumbers, Green Peas, Dried Cranberries, Herb Vinaigrette
Bibb Lettuce, Candied Walnuts, Bacon Bits, Toy Box Tomatoes, Blue Cheese Dressing
Starch Accompaniments Sweet Pea and Pancetta Risotto
Au Gratin Potatoes
Herb and Garlic Roasted Potatoes
Roasted Garlic Mashed Yukon Gold Potatoes
Caramelized Onion Couscous
Vegetarian, vegan and gluten-free options available.
Late-Night Snacks French Fry Bar $350 for 50 People
Angus Beef Slider, Cheddar Cheese $6 Each
Pulled Pork Sliders with Slaw and North Carolina BBQ Sauce $6 Each
Tortilla Chips, Fresh Guacamole, Queso and Salsa $350 for 50 People
Street Tacos: Carnitas and Roasted Chicken with Cilantro, Onions and Lime $6 Each
Pizza Bar $400 for 50 People
Mini Churros with Chocolate and Caramel Dipping Sauce $400 for 50 People
All pricing is per person, unless noted otherwise. Prices are exclusive of 13.5% taxable service charge,
12.5% taxable administration fee and sales tax, currently 9.1%.
Wine and Beverages
Banquet Wine ListChampagne and Sparkling Wine Korbel $36 Domaine Chandon $45 Veuve Clicquot Yellow Label $90 Moët Imperial $95 Dom Pérignon $299
Chardonnay Sterling VC $32 Beringer $35Chalone $40Sterling Napa $45Sonoma-Cutrer $50 Acacia $55 Trefethen $60ZD $70
Bright Crisp Whites
Ferrari-Carano, Sauvignon Blanc $36 Duckhorn Vineyards Decoy, Sauvignon Blanc $38 Joseph Phelps, Sauvignon Blanc $42 Frog's Leap, Sauvignon Blanc $44 Groth, Sauvignon Blanc $50Trefethen, Riesling $35Caymus Conundrum, Blend $46 Beringer, White Zinfandel $32
Pinot Noir Edna Valley $48 MacMurray Ranch $52 Truchard $56 Acacia $62
Cabernet Sauvignon Slingshot $48 Kenwood Jack London $46Sterling Napa $45Alexander Valley $48 Hess $52 Mount Veeder $68 Sequoia Grove $82
Other Red Varietals Rosenblum, Zinfandel $38 Kunde, Zinfandel $44 Turley, Zinfandel $85 Stags' Leap Winery, Syrah $75Terrazas Reserva, Malbec $48 Penfolds Bin 28, Shiraz $52
Priced per Bottle
Banquet Bar MenuHosted Bar by the Drink Charges are based on measured quantities of liquor with a 1¼ ounce standard pour per drink. Hosted bars are available based on consumption.
Call Brands $8 Premium Brands $9 Ultra-Premium $10Vodka Gin Rum Tequila Bourbon Blended Scotch Wines
Smirnoff BombayBacardi Jose Cuervo Gold Jim Beam Seagrams 7 Dewars House Wine Call
Domestic Beers $5
Imported Beers $6
Glass of House Wine $9
Soft Drinks $4 Assorted Coke Products
Cordials $9B and B Kahlúa Frangelico Sambuca RomanaBaileys Irish Cream Amaretto Disaronno
Cash Wine List
A bottled-wine menu for cash sales may be provided to your guests whenever host-sponsored wine is not provided with dinner, if requested.
Specialty Beverages
Bottled Waters $4.50 Assorted Juices $4 Cognacs $9.50 Microbrew Beers $6.50 Margarita Punch $130 per gallon Champagne Punch $105 per gallon
Labor Fee
A labor fee of $150.00 per bartender is applicable per bar.
Cash Bar
Cash bar arrangements will be made available at an additional cost of $1.00 per drink. Soft drinks and bottled waters are an additional $0.25 each.
Please Note
The Wigwam is the only licensed authority to sell and serve alcoholic beverages for consumption on the premises; no outside beverages are permitted to be brought into the resort. Brands are subject to change based on availability.
Ketel One TanquerayCaptain Morgan Patrón Maker’s Mark Crown Royal Johnnie Walker Red or Black House Wine Premium
BelvedereBombay SapphireDiplomáticoDon Julio Woodford Reserve Jack Daniel's Single BarrelJohnnie Walker Red or Black House Wine Ultra-Premium
Photo by Mike Olbinski Photography
Additional Services
Rehearsal DinnerWhether you desire a casual gathering or formal, sit down meal, The Wigwam is the perfect destination for your rehearsal dinner. The resort features three restaurants as well as a variety of private indoor/outdoor event spaces.
Farewell Brunch Indulge the morning after your event with your closest family and friends. Whether you are wanting sweet to savory The Wigwam has a variety of brunch options to fit your perfect farewell. The resort features a variety of private indoor/outdoor event spaces.
Golf Looking for the ideal wedding venue and the perfect golf course for a relaxing day with your friends before your big day? Look no further! Our golf facilities provide the best of both worlds for the bride and the groom! We offer first-class service and exquisite ceremony sites and reception locations, as well as discounted golf at the valley’s premier courses.
Rates are seasonal. Please contact your Wedding Specialist for current wedding group rates.
Spa Let our spa, LeMonds – Aveda Salon and Spa, help you count down to the big day. With a full-body focus including skincare, hair care, nail care, makeup and therapeutic body work, our experts will help you achieve total beauty wellness so you look and feel radiant on one of the most exciting days of your life.
Please call 623.535.4967 for pricing and scheduling details.
Fireworks The joining of two people’s lives is one of their most important and joyous celebrations. Imagine the exhilaration of having your own personal fireworks display or giving one as a gift to make the event even more spectacular and provide a memory for a lifetime!
For more information please contact your Wedding Specialist.
At T he Wigwam, your memories will last forever.At T he Wigwam, your memories will last forever.
Policies and Pricing Guarantee A guarantee is required for all meal functions. Guarantee is the exact number of guests to be served at a given function. The Catering Department must be notified of the exact number of guests three (3) business days prior to the event. In the event that a guarantee is not received, the estimated attendance count will be prepared and billed. The hotel allows seating up to 3% over your guarantee. The hotel cannot allow for a drop in the guarantee in the 72-hour period prior to your function. Choice of plated meals must be received in advance with a method by which to identify each guest’s entrée selection provided to the service staff. No more than three entrée selections are allowed as a choice for your guests.
Payment and Deposit Food, beverage and audio-visual items are subject to prevailing taxable fees and state sales tax. Service charge: 13.5% of the food and beverage total, plus any applicable state and/or local taxes, will be added to your account and fully distributed to servers, and where applicable, bussers and/or bartenders assigned to the event. The service charge and any applicable taxes will be separately stated on your invoice. Administration fee of 12.5% of the food and beverage total, plus any applicable state and/or local taxes, will be added to your account. This administration is not a gratuity and is the property of the Hotel to cover discretionary costs of the Event. All functions require an initial nonrefundable deposit to hold the space for your function. A credit card authorization form must be completed and returned to the Hotel with the initial deposit. All functions must be paid in full three (3) business days prior to the event when a guaranteed count is given. Payment may be made via cashier’s check, credit card or cash.
Food and Beverage All food and beverage for your event is to be provided and served by The Wigwam and may not under any circumstances be removed from the Hotel. The Wigwam, as a licensee, is responsible for the administration of the sales and service of alcoholic beverages in accordance with Arizona liquor laws. Therefore, all alcoholic beverages must be supplied by The Wigwam. No outside food or beverage is permitted at the Hotel. See your Catering Manager for kosher meal and wedding cake exceptions.
300 EAST WIGWAM BOULEVARD LITCHFIELD PARK, ARIZONA 85340
T 623.935.3811