Download - Free future trends infographic 2015
Hot Trends 2015
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MSG – Multi-Sensory Gastronomy How all our senses cumulatively react to food and everything around food, watch how businesses and brands can profitably manipulate these senses to enhance change or challenge.
Authentic Mexican takes over from Scandinavian as the greatest inspiration for the G8 of global chefs.
“Ugly” vegetables become Cheffy ingredients - vegetables like celeriac, parsnips, kohlrabi are fried, spiced, mashed, pureed, gratineed.
Eating out but in – Restaurant home delivery services providing restaurant take outs and meal kits for easy same day home delivery and cooking - Maple, Google, Amazon etc.
Big & Little Brother – more big named chefs opening little brother places - more casual or fast food outlets.
Everyone is a restaurateur - food retailers moving into food service, clothing retailers opening cafes and places to eat in shops, airport and other hub dining food service is the next sector under going a revolution.
Broth - drinking stocks and nutritionally rich broths as food/drink.
Secret menu or off menu dishes across all dining tiers.
Hybrid Vegetable varietiesBroccolini (broccoli crossed with Chinese broccoli, Broccoflower (broccoli crossed with cauliflower), Rainbow carrots or Kalettes (brussel sprouts crossed with kale).
Dirty french - French cuisine and classic dishes given grity, fun and funky makeover.
Continued rise of fermentation and fermented foods.
Round the world at Breakfast - alternative cultures in breakie Oz, Mexican, Vietnamese, Spanish & Middle Eastern & Japanese.
Condiments galore – more on table accessories to customise your meal just as you like with sauces, dips, seasonings, dressings, purees.
Kids meal and menu makeover – healthier and more nutritionally balanced but also foodier, tastier and spicier.
Modernised and re-interpreted classic German & Austrian sweet and savoury dishes.
Closer to the action – ‘we only have a seat at the bar’ becomes the best seat in the house as barriers between the diner and the cook become less and less and the diner gets closer to the action as the kitchen and dining space becomes one.
Consumer to FoodTrends Map
Big 8foodtrends
Food trends
consumer trends
overarching consumer trends
AmericanTex Mex Italian
British
IndianChinese
French
Thai
Modern Asian
Spanish
MexicanMiddle Eastern
JapaneseScandinavian
Peruvian
Brazilian
Korean
Vietnamese
Caribbean
Greek
Persian
Modern British
AmericanKorean
GermanPrussian
BritishChinese
MexicanChinese
BritishIndian
AmericanJapanese
MexicanKorean
PeruvianJapanese
Scale of
with opinionformers
hype &buzz
Cuisine Map 2015
Market appeal
low
high
1
2
3
4
5-1niche 2 3 4 mass -5
1
2
4
3
5
Evid
ence
of t
rend
set
ting
infl
uenc
e
4.5
3
1.5
5
2.5
3
1.5
2
2.5
22
1.5
2.5
2.5
54
1.5
3.5
2
4
3
2.5
33
2.5
1
4.5
4
3.5
3.5
3
2
Modern European
NorthAfrican
Big Flavour Markers 2015
Sweetkitchen
Savourykitchen
Acidulated
YuzuKaffir Lime
SumacCalamansiBlack LimeTamarindPickled
tart
Sour cherryLime
Meyer lemonBitter orange
GrapefruitPink grapefruit
Rhubarb
Umami
DashiSoy
ParmesanKimchiFunghiTomato
SeaweedLettuce
floral
Flower waterHibiscus
BerryVanillaViolet
VerbenaBergamot
TonkaMaple
Rosehip
smoke
ChorizoCoffeeWood
ChipotleBacon
AshCharcoal
nut
PinePeanutAlmond
PistachioHazelnutsCocoa nibs
GREEN
Fresh herbsFlowers
LiquoriceBlack oliveCucumber
FennelOlive
RamsonWild garlic
EndiveKale
fresh cheese
Goats curdEwe’s milk
YogurtBurrata
Fromage fraisRicotta
bouillon
StocksBrothsDashiMiso
SchmaltzSkin
burnt
ToffeeCaramel
ChocolateBrown sugar
Malt/alePink pepper
BaconSmoked salt
Dulce du lecheLiquorice
Dark chocolate
earth
NutsAncient grains
SaltSeeds
MustardBeer
BeetrootSaffron
Cauliflower
warm
ChilliPink Peppercorn
GingerCinnamon
TEA
GreenWhite
RedBlack
Rooibos
tropical
Water melonPapaya
PomegranateMango
Passion fruitPineapple
milk
BurrataFromage blanc
RicottaGoats curd
Goats cheese
hay
Olive OilVerbenaSorrelPine
BuckwheatPopcorn
spice
Ras El HanoutGaram Massala
Za’atarBaharatWasabiHarissaDukkah
SzechuanHorseradish
ChilliGochujang
Sourceswww.thefoodpeople.co.uk
FoodPeople Market IntelligenceMenu Watching 2014
Foodwatching online