Soup & SaladsSOUP OF THE DAY 12

WEDGE IN THREE COLORS g�illed romaine, tomato, celer�, gorgonzola dolce, radicchio, tar�agon, texas pecans 14OUR HOUSE IS YOURS baby gem, lollo rossa, cucumber, marinated tomato, sicilian g�een olive, ricotta salata, oregano vinaig�ette 12

FIRST PLACE escarole, sost-poached egg, peppered pancetta, walnuts, caprino, lemon 13ROASTED BEET SALAD ricotta, hazelnuts, marigold mint 12

WINTER GRAINS AND GREENS leaf� g�eens, far�o, seasonal squash, goat cheese, pomeg�anate, sher�� vinaig�ette 15SALMON CRUDO NIZZARDA g�een beans, radish, potato, g�een olives, tomato, six minute egg, butter�ilk vinaig�ette 22

MainsWOOD-FIRED CIOPPINO BIANCO prawns, mussels, clams, ver�outh, tomato, fennel, pearls 29

STEAMED MEDITERRANEAN SEA BASS cockles, ‘nduja, roasted baby car�ot, coriandolo 32SEARED FRESH SEA SCALLOPS mushroom, delicata squash, purslane, crispy forbidden rice 32ROASTED CHICKEN shaved baby vegetables, cannellini bean salad, chicken jus vinaig�ette 26

FRITTATA AMERICANA classic omelette of pancetta, goat cheese, asparag�s, wild mushrooms, chef ’s fries 16BUTCHER'S CUT STEAK FRITTI fire-char�ed hanger steak, oregano pesto, chef 's fries 28

WOOD-ROASTED PORK CHOP fennel apple sauce, glazed root vegetables, pur�le mustard, jus 32STUFFED PEPPERS smoked ancient g�ains, cur�ants, pine nuts, cauliflower couscous, basil tahini 24

SIMPLY WOOD-GRILLED chef ’s selection, choice of side MP

ASPARAGUS AND PROSCIUTTO 16poached egg, vinaig�ette

OYSTERS AND PEARLS 14robiola rosolato, caviar

FONTINA FONDUE 15 seasonal complements

DAILY MEAT AND CHEESE 18flatbread

LOCAL BURRATA 15basil, piperade, black garlic

ROASTED EGGPLANT 10caponata st�le, count�� bread

SEA SCALLOP CARPACCIO 18winter cit��s, ser�ano, pink peppercor�

TUNISIAN TUNA CRUDO 16 apple, butter�ilk, harissa, pistachio

Pizza, Pasta & Sandwiches NORTH PIZZA roasted wild mushrooms, g�anciale, smoked mozzarella, shallots 15

SOUTH PIZZA marinated ricotta, egg�lant, tomato, basil, mint, parsley, calabrian chili 15HOUSE PIZZA provolone piccante, mozzarella, ricotta, san marzano sauce, fresh oregano 14

GARGANELLI SCAMPI g�lf shrimp, sweet cipollini, fava beans, tomato, olive oil 22LAMB PAPPARDELLE caponata, marinated ricotta, bread cr�mb g�emolata 24

FIRE-ROASTED LOBSTER AND SQUID INK TAGLIARINI pancetta, char�ed broccoli florets, lemon chili breadcr�mbs 28EMMALINE BURGER house-g�ound blend, tomato confit, la t�r cheese, fennel jam, pancetta, chef ’s fries 17

THE SAMMY lean and thin wood-seared steak, fresh horseradish cream, aged provolone, juice, italian loaf, chef ’s fries 16

Sideseach 8

chef 's fries, chickpea fries, asparag�s, sautéed g�eens, couscous, market vegetable mista, crispy forbidden rice

If you have allergies, please aler� us so that we can see to your safet� and well-being as not all ing�edients are listed. Consuming raw or undercooked meats, poult��, seafood, shellfish or eggs may increase your risk of foodbor�e illness.

From the Market

Dinner