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Balancing water use for food and the environment: Looking to the North based on
lessons from the South
Gary JonesChief Executive, eWater
Adjunct Professor, University of Canberra Institute of Applied Ecology
Fenner Conference 2013Population, resources & climate change: implications for Australia’s near future
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Environmental impacts of agriculture
• What have we learned from >100 years of agricultural production in southern Australia?
• Have we learned enough to expand agriculture in the north without the ecological damage that occurred in the south?
• Is there a good case for northern agricultural development?
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R
Australian Water Resources (2005)
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Land clearing
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Land clearing and poor irrigation practices
causing salinity
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Erosion
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Sand slugs
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River mouth sedimentation and closure
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Fertiliser run-off
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Dams impact on
flow regime
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Floodplain harvesting
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Low river flows leading to toxic algal
blooms
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Loss of floodplain inundation
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Loss of hydrologic connectivity
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Decreased flooding leading to loss of
Water Birds from floodplain wetlands
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500,000
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2,000,000
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f wat
erbi
rds
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Fish-passage
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Degraded riparian habitat
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Stockimpacts
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Northern Australia
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Northern Australia Land & Water Task Force Final Report (2010)
Key findings• There are critical gaps in our knowledge and data sources, and in our understanding of Indigenous knowledge.• Despite high rainfall, the north is seasonally water limited.• The ability to capture and store surface water for consumptive use is constrained by climate and topography.• The development of groundwater resources provides the best prospect to support new consumptive uses of water. • There are approximately 600 gigalitres of groundwater potentially available across northern Australia that could support new consumptive uses.
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Flinders-Gilbert Rivers
May 2013 - QDNRM has granted 6 water licences, including three licences in the Flinders River catchment totalling 80,000 megalitres, and three in the Gilbert River catchment totalling 14,220 megalitres.
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Developing the North
• Liberal Party (June 2013) 2030 Vision for developing northern Australia
• Developing a food bowl in Northern Australia which could double Australia’s agricultural production by 2030
• CSIRO say 3-4% increase more likely• Australia already produces enough food to
feed 60 million people - we export 2/3
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Food export/import
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Integrated groundwater and surfacewater use
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Coastal fisheries dependent on river flows
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Indigenous water use and cultural values
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Agricultural expansion in Northern Australia
• We have learned much from >100 years of agricultural production in southern Australia
• We probably know enough to expand agriculture in the north without the ecological damage that occurred in the south ….but there are gaps
• From a sustainable growth perspective, there appears not to be a strong case for further northern agricultural development - improving productivity in the south may be more beneficial to Australia