Download - GINJA - April 2014

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Page 1: GINJA - April 2014

OVER R 50 000 WORTH OF PRIZES TO BE WON !

VALENTINES BAKING • DINNER IN THE SKY • VANCOUVER ISLAND • QUEEN OF TARTS

FEBRUARY 2014South AfricaR30.00 (incl.VAT) Other Countries R26.32 (excl. VAT)www.ginjafood.com

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FEBRUARY 2014South AfricaR30.00 (incl.VAT) Other CountriesR26.32 (excl. VAT)www.ginjafood.com

EASY ITALIAN CUISINE • MIDLANDS MEANDER • ANDY ALLEN • SA CHEESE FESTIVAL

FEBRUARY 2014South AfricaR30.00 (incl.VAT) Other Countries R26.32 (excl. VAT)www.ginjafood.com

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APRIL 2014South AfricaR30.00 (incl.VAT) Other CountriesR26.32 (excl. VAT)www.ginjafood.com

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Page 2: GINJA - April 2014

Jamie Oliver Recycled

Glass Carafe * Jamie

Oliver Recycled Glass Sets

* Jamie Olivier Terracotta

Pitchers * Jamie Olivier

Terracotta Oil Bottles *

Jamie Oliver Terracotta

Oven Dishes * Jamie Olivier

Terracotta Bowls * Jamie

Oliver Vintage Cutlery Sets

* Jamie Oliver Pestle and

Mortar Sets* Jamie Oliver

Rib Runners & Placemats*

Page 3: GINJA - April 2014

“Every home should have a good set of cookware, serveware,

tableware and utensils. All of the products in these ranges

are the kind of thing I use in my own home. Whether you’re

after everyday gear or something a bit special, we’re sure to

have the products for you.” Jamie Oliver

Available from Boardmans, all leading homeware stores and www.ginjafood.com • Contact Berzacks on 011-3347634 or [email protected]

Page 4: GINJA - April 2014

MADE IN ITALYPREMIUM QUALITY AND DESIGN

Introducing the graffiti street space with top artist Sirium1 from complexgraffiti

transforming FAB fridges into new works of art for charity.

Page 5: GINJA - April 2014

National C

all Centre 0860 102 984

Page 6: GINJA - April 2014

6 GINJA food magazine

COVER feature45 Easy Italian Cuisine: You don’t need to be an Italian to cook Italian

Food11 Harveys at Winchester Mansions: Celebrating their region’s generous offerings

13 Add an Avocado: Turning simple meals into dazzling dishes

17 Von Geusau: The finest chocolate in the luxury chocolate market in South Africa

18 Taste of Cape Town: Where foodies flourish, chefs shine and pop-ups set trends.

23 Food Jamming: Jade de Waal spreads her good food and cheer

29 Cheese Festival: An award winning show not to be missed

38 Fordoun: Relax and enjy their heavenly spa, hotel and restaurant

59 Andy Allen: 2012 MasterChef winner talks The Next Element

67 McCormicks Flavours and Food Trends for 2014:Fiery and Fragrant flavours to try this year.

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