Home Made Ceviche

Edwin Cruz, Home Made Ceviche SpecialistMagmaConf 2013

Agenda

• Roots

• Ingredients

• Variants

• Home made ceviche recipe

Ceviche, roots

• Pacific zones in sudamerica

• Moche culture, Peru

• 2k years ago

Ceviche - Roots

• Fresh fish

• Tumbo

• Salt

• Ajil

Ceviche - Roots

• Spain invasion

• Orange

• Onion

• Sibech = “acid food”

Ceviche, ingredients• Onion

• Tomato

• Cucumber

• Fish (white meat)

• Serranos

• Coriander(Cilantro)

• Limes

• Carrots

• Soy

• Orange

• Mushrooms

• etc

• etc

• etc

• weird things

Variants - Fish

Variants - Shrimps

Variants - Octopus

Variants - Mushrooms

Variants - Soy

Home Made Ceviche

Disclaimer• I’ll sue to anybody stealing my recipe

Ceviche, ingredients

• Onion 20

• Tomato 40

• Cucumber 30

• Fish (white meat) 100

• Serranos 10-30

• Coriander(Cilantro) 10

• Limes 40

Recipe - Fish

• Chop the filet fish in small cubes

• Squeeze the limes to get the juice

• Mix them adding salt

Recipe - Vegetables• Chop and put in the top of the fish meat

• Onions

• Serranos

• Cucumber

• Silantro

• Tomatos

Recipe - Finishing

• After you’re done chopping everything, mix all the ingredients together and wait 30 minutes to get perfectly marinated

• You can add precooked shrimps and/or octopus to the mix

Enjoying it• The best way to eat ceviche is:

• Using tostadas

• Salsa valentina

• Corona

• Friends

Thanks

Edwin CruzHome Made Ceviche Specialist

@Softr8

Questions?