Download - Homemade Sprouted Flour Pasta With 5
Homemade Sprouted Flour Pasta with 5-Minute Garlic Butter Herb Sauce
The Fundamentals – Pasta
2 cups sprouted flour
3 whole pastured eggs
1 pastured egg yolk
2 tablespoons organic extra virgin olive oil (where to buy olive oil)
extra sprouted flour
sea salt
1. In a food processor, combine all the ingredients through the olive oil. Pulse until a soft
dough ball forms.
2. Remove the dough ball from processor and knead gently on the counter for about a
minutes. Then form the dough into an 8-inch log and wrap up. Let rest on the counter for a
minimum of one hour up to four hours.
3. After resting, cut the log equally into five or six pieces. Start flattening out one of the pasta
dough cuts into a circle. Dust each side of the circle with a small amount of sprouted flour.
Place it in between two sheets of parchment paper and, using a rolling-pin, roll out into
desired thickness (you may need to flip the dough over in the parchment paper a few times to
get it moving).
