Download - How to make gravadlax
![Page 1: How to make gravadlax](https://reader034.vdocuments.net/reader034/viewer/2022052316/5596f6ce1a28ab190b8b45d7/html5/thumbnails/1.jpg)
How to Make Gravlax
Fillet your salmon tail - about 1.5kg - use a sharp knife to cut along the backbone as close as you can to the bone itself
Fillet the Salmon Tail
![Page 2: How to make gravadlax](https://reader034.vdocuments.net/reader034/viewer/2022052316/5596f6ce1a28ab190b8b45d7/html5/thumbnails/2.jpg)
Pull the backbone up as you slice to separate the bottom fillet - check for stray bones and pull any out that you find
Fillet the Salmon Tail
![Page 3: How to make gravadlax](https://reader034.vdocuments.net/reader034/viewer/2022052316/5596f6ce1a28ab190b8b45d7/html5/thumbnails/3.jpg)
How to Make GravlaxMix 3 tbs Sugar with 2 tbs
Salt & 12 ground peppercorns
Prepare the Dry Marinade
Finely chop about 30 g of fresh Dill
![Page 4: How to make gravadlax](https://reader034.vdocuments.net/reader034/viewer/2022052316/5596f6ce1a28ab190b8b45d7/html5/thumbnails/4.jpg)
How to Make GravlaxSprinkle some salt mix on
bottom of dish
Assemble
Sprinkle some dill on bottom of dish
![Page 5: How to make gravadlax](https://reader034.vdocuments.net/reader034/viewer/2022052316/5596f6ce1a28ab190b8b45d7/html5/thumbnails/5.jpg)
How to Make GravlaxRub salt mix in skin of first fillet and place skin-side
down in dish
Assemble
![Page 6: How to make gravadlax](https://reader034.vdocuments.net/reader034/viewer/2022052316/5596f6ce1a28ab190b8b45d7/html5/thumbnails/6.jpg)
How to Make GravlaxSprinkle most of remaining
mix on top of first fillet
Assemble
Sprinkle remaining dill on top of first fillet
![Page 7: How to make gravadlax](https://reader034.vdocuments.net/reader034/viewer/2022052316/5596f6ce1a28ab190b8b45d7/html5/thumbnails/7.jpg)
How to Make GravlaxRub remaining mix into
flesh side of second fillet and place skin-side up
Assemble
Sprinkle remaining dill on top of first fillet
![Page 8: How to make gravadlax](https://reader034.vdocuments.net/reader034/viewer/2022052316/5596f6ce1a28ab190b8b45d7/html5/thumbnails/8.jpg)
How to Make Gravlax cover dish with cling film and place board and
weights on top (about a 500g)
Assemble
Place in fridge and turn once a day. Leave for at least three days. It will last well in the fridge for about ten days. I usually start 3 days before Christmas for Lunch Starter and it is still excellent on New Year’s Eve!Serve with dijon vinaigrette which is infused with some of the dill from fish.