Download - How To Make Homemade Potato Chips
A Rada Cutlery Recipe
Homemade Potato Chips
Ingredients
• Potatoes – any variety
• Vegetable Oil / Canola Oil / Grapeseed Oil / Peanut
Oil / Lard
• Sea Salt or Seasoned Salt
In a large heavy pan or in an electric skillet; heat about 1/2 inch of your oil of choice
to about 350°F. Scrub your potatoes clean, slice them, and
prepare them for the heated oil.
Place the potatoes in the oil one by one,
creating a single layer of potato slices.
Fry the potato slices until they no longer “sizzle”
and are golden brown, or as you like.
It will take about 3 minutes per batch.
When they are done frying, transfer the potato chips
onto layers of paper towels.
We recommend using Rada’s Non-Scratch Spoon with holes. Find it at the Rada Kitchen Store.
Sprinkle the chips with
sea salt or seasoned salt.
Let cool. Note: Hot chips will not be as crisp as cool chips.
Repeat frying the chips in batches until all the
potato slices are cooked.
For more recipes, such as these mini hamburger sliders, visit the Rada Cutlery Blog.
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