Il Talento è servito

You need to recognize, measure and develop talent in the kitchen and in the company as well.

The concept

Action Cooking Performance

Printed inviteEmailPress releaseWeb site

The communication

Where and when

Bari, 13 giugno 2014, Eataly (www.eataly.it)

The storytelling

Recognize talent: how to select and keep on board talent

Measure talent: models and tools to manage, measure and monitor your talent

Develop talent: the coaching as a powerful strategy to develop talent whitin the company

Nick Difino – Foodj and Food Hacker

The Chef

The speakers

Davide TamboneProfessional Coach – Human Strategy

Carlo SinisiSenior Advisor- Eures Puglia

Angelica CovielloMarketing and Communication

Manager - Talentia Software

The attendees

24 HR directors and managers2 journalists

Follow up

Press EURES News & Information

Bureau (internal magazine for European Commission Network)

Web magazines (IT and HR) Regione Puglia government portal …

The video

Talentia Youtube ChannelEures Youtube Channel

Milan, October 29th 2014 - Presso

2° edition