Download - Information to the AWARDEES

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Information to the AWARDEES

The SPRINGER awardees for technical session will receive a

book purchase coupon of € 300.00.

The SPRINGER awardees for poster presentation will receive

book purchase coupon of € 200.00.

The prizes sponsored by AFST (I) Tezpur Chapter are as

follows

1st prize ₹ 500.00

2nd

prize ₹ 300.00

3rd

prize ₹ 200.00

The prizes sponsored by ANTON PAAR will be a Book entitled

“Applied rheology with joe flow on rheology road” by Prof.

Thomas G Mezger.

The certificate of the awards will be issued by 10th

July, 2021

and will be send to the respective mail ID.

AFST (I) Tezpur Chapter Awardees are requested to send their

UPI (G-pay/Bhim/Paytm) or bank details to

[email protected].

The ANTON PAAR awardees are requested to send the postal

address to [email protected].

mailto:[email protected]

mailto:[email protected]

2

LIST OF AWARDEES

The Springer Award sponsored by Springer Nature

Code Authors Name Title of presentation

TS1-4

Satheeshkanth S S M, Mohammed

A Bareen, Preeti singh, Sukirti

Joshi, Jatindra K Sahu

Printability assessment of protein rich

formulations : development of legume based 3D

printed dysphagia foods

TS2-7

D. Ravindra Babu, R.C.Verma,

Navneet Kumar Agrawal and Isha

Suwalka

Comparison of Adapted and Improved Feature

Extraction Techniques of Different Potatoes

Types using Image Processing

TS7-10

Aakash Upadhyay, Kirtiraj k.

gaikwad

Ethylene scavenging active nanocomposite films

based on corn starch-gum Arabic with sepiolite

clay for fresh produce packaging

TS14-2

Jayawardena, J. A.E.C., Vanniarachchy, M.P.G, &

Wansapala, M.A.J.

Pasteurization of progressive freeze concentrated

coconut water using ultraviolet-C radiation, ultra

sonication and thermal pasteurization method

PS1-11

Satyajit Das, Snigdha Ranee Das

and Partha Pratim Sahu

Detection of Limonin for the measurement of

delayed bitterness of citrus fruit juice using

Magnesium silicate based capcitive sensor

PS6-16

Thakuria, A., Das, B. , Hazarika,

M.K.

Application of Transfer Learning in Sorting

Assam Lemons Based On Their Weights

PS7-1

Vivek Gupta, Rahul Thakur, Tabli

Ghosh, & Amit Baran Das

Effects of an Edible Coating of Natural Deep

Eutectic Solvents and cold Storage on Shelf-life

and Microbiological Quality of Strawberry

PS8-7

Pheiroijam Manojkumar Singh,

Yumlembam Binita, Payel Dhar,

Sankar Chandra Deka

Development of fibre enriched black rice (Oryza

sativa) cookies using “kew” variety pineapple

(Ananas comosus) waste

3

Technical Sessions

Position Code Technical Session-1: Engineering Aspects in Food Processing

1st prize sponsored by Anton Paar

2nd

prize sponsored by AFST(I) Tezpur Chapter

First

TS1-3

Maanas Sharma, Kshirod K.

Dash & Laxmikant S.

Badwaik

Release behaviour of phytochemical

compounds based on Black Jamun pulp

extracts-filled alginate hydrogel beads

through Ionotropic encapsulation

Second

TS1-2

Manas Jyoti Barooah, L N

Sethi, A. Borah

Design and mass scale adoption of

improvised Poly-house solar bulk drying

system for spices and minor fruits in

Assam



2nd


First

TS2-4

Kumar, A., Zimik, W.,

Begum, A. & Srivastava, B.

Enzyme inactivation and physico-

chemical changes in pineapple juice in

batch type ohmic heating system

Second

TS2-6

Rahul Kumar Rout,

Dhritiman Saha, (Late) Dr. S.

K. Nanda

Shelf-Life Study of Groundnut Milk

Powder Using Spray-Drying Technology



2nd


First

TS3-6

S. K. Swain S. K. Sial, S.

Panda D. Behera R. N. Nayak

A. K. Mohapatra A. K. Dash

A study on the functional requirement

and nutritional characteristics of OUAT

ragi thresher cum pearler

Second

TS3-7

Jayshree Majumdar and

Hari Niwas Mishra

Study of extrusion process parameters

on the physico-chemical, morphological,

rheological and sensory characteristics

of a novel cooked extruded lentil :

Essential Amino Acid Balanced Nutri

Lentil

4

Position Code Technical Session-4:Food Microbiology and Bioprocessing

1st and 2

nd prize sponsored by AFST(I) Tezpur Chapter

First

TS4-1

Sujit Das, Subrota Hati ,

B.K. Mishra , & J. B.

Prajapati

Fermented rice beverage (Chubitchi) in

management of Antibiotic Associated

Diarrhoea

First

TS4-4

Sharma, R., Sharma, S. &

Singh, B.

Anti-nutritional factors, molecular

interactions and phytochemical

composition of proso millet (Panicum

miliaceum L.) as influenced by biological

processing treatments

Second

TS4-8

Dhanavath Srinu and D.

Baskaran

Glycemic Index And Α-Glucosidase

Inhibition Of Chocolate Incorporated

With Spices

Position Code Technical Session-5: Food Microbiology and Bioprocessing

1st and 2


First

TS5-4

Yadav, D.K., Wadikar, D.D.,

Patki, P.E., Semwal, A.D.

Microwave processing technology and

stabilization of Dry Army Ration (Bengal

gram flour, semolina, and Green gram)

commodities

Second

TS5-2

Bhaskar Jyoti Kalita,

Nandan Sit

Effect of various substrates on production

of cellulase by fungal species isolated

from rice beer cake

Position Code Technical Session-6: Food Packaging

1st and 2


First

TS6-6

Sandeep Kumar Rejeti, S.

Anandakumar Abinaya

Venkatesh, B.K Yadav and

Tito Anand

Development of active packaging system

and real time IoT based quality

monitoring device for tomatoes

Second

TS6-7

Thangsei N. Baite,

Bishnupada Mandal, Mihir

Kumar Purkait

Plant extract mediated green synthesis of

zinc oxide nanoparticles as a food

packaging additive

5

osition Code Technical Session-7: Food Packaging

1st and 2


First

TS7-2

Sazzadur Rahman, Dr.

Devasish Chowdhury

Topic: Polysaccharide based composite

film as an alternative of packaging

material.

Second

TS7-1

Vidhi Gupta, Kirtiraj K.

Gaikwad

Novel Active Antioxidant Films Based on

Biopolymer with Coconut Shell Extract

and Sepiolite Clay to Control the

Oxidative Stability of Lipid-Based Food

Position Code Technical Session-8: Quality, Safety and Hygiene in Food Processing

1st and 2


First

TS8-1 Soumitra Banerjee Protein Isolation from Underutilized

Legume Macrotyloma uniflorum, and its

Fortification

Second

TS8-7 Vidula B. Palekar, Alok J.

Verma

Food quality analysis using

photoacoustic spectroscopy


1st and 2


First

TS9-7

Das, J. & Mishra, H.N.

Nanocellulose as unique immobilization

matrix for the development of biosensor

for fish spoilage monitoring

Second

TS9-8

Yumnam, M., Hatiboruah, D.,

Nath, P & Mishra, P.

Development of smartphone-based

sensor for monitoring fish spoilage

during storage at room temperature

6


1st and 2


First

TS10-3

Alka Kumari, Chakkaravarthi

Sarvanan, Bhaswati

Bhattacharya, Tripti Agarwal,

Vijay Paul

Acrylamide quantification in potato-

based Indian traditional snack

Second

TS10-8

Debbarma M., Monica N. and

Srivastava B.

Natural plant extracts as preservative for

shelf-life enhancement of fresh-cut

pineapple and its quality evaluation

Position Code Technical Session-11: Waste Utilization and Management in Food

Processing

1st and 2


First

TS11-3

Dakuri Ramakanth, Kirtiraj

K. Gaikwad, Pradip K. Maji

Extraction of Cellulose nanocrystals

from Indian Gooseberry (Amla) Pomace:

Food processing waste to value added

product

Second

TS11-1

Dutta, H., Rashid, S. &

Shahi, A.K.

Physiochemical characterization of

extracted almond shell cellulose and its

nano-sized physical derivative for

multifaceted use in the food industry

Position Code Technical Session-12: Modeling and Simulation Approaches in Food

Processing

1st and 2


First

TS12-6

Rizwana, S. & Hazarika, M.K.

Implementation of Machine Learning

tool for Near Infrared based rapid

identification of low amylose rice variety

Second

TS12-3

Muchahary, S., Deka, S.C. &

Mattaparthy, V.S.K.

Docking simulation of chitosan-alginate

complex in encapsulation of quercetin

rich fraction and its optimization using

RSM-BBD and ANN

7

Position Code Technical Session-13: Functional, Nutraceutical and Health Foods

1st and 2


First

TS13-10

Gitanjali Gautam, Sima

Kumari, Sanjay K Banerjee,

V S K Mattaparthi, Charu

Lata Mahanta

Fabrication of hydrophobic starch

nanoparticles for the enhancement of

tocotrienol stability and permeability:

Focusing on dyslipidemia

Second

TS13-4

Simran Sharma, S.

Chakkaravarthi, Bhaswati

Bhattacharya

Nanoemulsion-based encapsulation: An

emerging natural antioxidant delivering

approach to replace synthetic antioxidant

in edible oil

Position Code Technical Session-14: Innovative Approaches in Food Processing

1st and 2

nd prize sponsored by SAMEER and AFST(I) Tezpur

Chapter

First

TS14-1

Makrooa, H. A., Rastogib N.

K., & Srivastava B.

Ohmic Heating of Different Fruit

Materials: Study of Heating Behavior

and Energy Performance

Second

TS14-5

Chopra, Sangeeta, Beaudry,

R., Mueller, N., Indra Mani

Farm SunFridge – an off-grid, battery

less, solar refrigerated-evaporatively

cooled structure for storage of

perishables

Position Code Technical Session-15: Innovative Approaches in Food Processing

1st and 2nd

prize sponsored by SAMEER and AFST(I) Tezpur

Chapter

First

TS15-1

Shaikh, A.E.Y. & Mishra, H.N.

Electrohydrodynamic Drying: An

Innovative Approach for Sustainable

Food Processing

Second

TS15-5

Mukut Senapati and Partha P.

Sahu

Rapid determination of fish freshness

(Tenualosa Ilisha) using Ag doped

SnO2 patch electrode low cost sensor

8


1st and 2


First

TS16-5

Manpreet Kaur, Amy Masih,

Barinderjit Singh

Effect of Processing on the Physico-

chemical & Functional Properties of

Muskmelon (Cucumis melo.)

Second

TS16-6

Puri, S., Bhambri, N. and

Arora, S.

Ice cream remade : a sustainable,

cruelty free approach


1st and 2


First TS17-2

Babu RM Ray, Bala Narasaiah,

T and Challa Suresh

Jack Fruit Functional Candy-lollypops

First

TS17-4

Jha, A.K. & Sit, N.

Extraction of bioactive compounds

from Terminalia chebula (Haritaki)

using Novel technologies and

Development of functional food

(yoghurt) using encapsulated powder

Second

TS17-1

Veena, N., Surendra Nath, B.

Development and Evaluation of

Functional Milk Fortified with Omega-

3 Fatty Acids, Phytosterols and Soluble

Dietary Fibre


1st and 2


First TS18-1

Khan T. N.

Dietary approach for management of

over nutrition among obese women

Second

TS18-2

Pritam Sekhar Sarma, Prakash

Kumar Nayak, Radhakrishnan

Kesavan

Physical, Textural And Thermal

Properties Of Bor-Thekera (Garcinia

Pendunculata) Fruit

Second

TS18-3

Muhammed Navaf M, D.r.

K.V Sunooj

Effect of chemical modifications on

morphological, pasting and crystalline

properties of Talipot palm (Corypha

umbraculifera) starch, a

nonconventional source of starch

9

POSTER SESSIONS

Position Code Poster Session-1:Innovative Approaches in Food Processing

1st,

2nd

, and

3

rd prize sponsored by SAMEER and AFST(I) Tezpur

Chapter

First PS1-14

Arjuara Begum, Amardeep

Kumar & Brijesh Srivastava

Cold Plasma assisted inhibition of

Enzymatic Browning in pineapple

pulp and Modelling inactivation

kinetics.

Second

PS1-10

Shreya Dutta, Dr. Mousumi

Saha (Ghosh), Dr.

Lakshmishri Roy

“SWEET SPOON”-THE

SUSTAINABLE VEGAN

YOGHURT

Third PS1-15

Pavankumar R. More,

Shalini S. Arya

Extraction and separation of bioactive

compounds from pomegranate peel

using pulsed ultrasound assisted cloud

point extraction (PUA-CPE).

Position Code Poster Session-2: Quality, Safety and Hygiene in Food Processing

1st,

2nd

, and

3

rd prize sponsored by AFST(I) Tezpur Chapter

First

PS2-12 Christeena Borah

Effect of anti-nutritional factors

present in plant-based foods on human

health and their minimization

strategies using processing

Second

PS2-5

Kaur, T. , Sodhi, N.S.,

Dhillon, B. & Sodhi, K.S.

To study the reproducibility of

chewing behaviour in human subjects

for different textured Basmati rice

cultivars by electromyography (EMG)

Third

PS2-20 Rahul Thakur, Vivek Gupta,

Tabli Ghosh & Amit Baran

Das

Anthocyanin rich natural deep eutectic

solvent (NADES) aided poly (vinyl

alcohol) based edible films for

targeted use as pH indicator for food

quality monitoring

10

Position Code Poster Session-3: Functional, Nutraceutical and Health Foods

1st, 2

nd, and 3


First PS3-2

Barsha Saikia, Birendra

Kumar Mishra

Study on Developing Technology of

Functional Fermented Whey-Based

Herbal Beverage Using Plumbago

zeylanica Extract and Lactobacillus

strains.

First PS3-8

Gunjana Deka, Manab Deka,

Vasudeva Singh

Studies on the phytochemical and

functional properties of noodles

prepared from red rice, by

incorporation of carrot

Second

PS3-14 Jaiswal, S., Dhillon, B., Sogi,

D.S. & Sodhi, N.S.

Physico-chemical, antioxidant,

textural and sensory analysis of fruit

bars formulated with the incorporation

of beetroot extract and guava pectin

Third PS3-1

Indrani Chetia & Laxmikant

S. Badwaik

Exploring the nutritional properties of

selected edible flowers of Assam

Position Code Poster Session-4: Functional, Nutraceutical and Health Foods

1st, 2

nd, and 3


First

PS4-12

Basheer Aaliya,

KappatValiyapeediyekkal

Sunooj

Esterification of non-conventional

talipot starch for improving the

functionality and resistant starch

content

Second

PS4-8

ShriyaBhatt , Mahesh Gupta Physicochemical, structural & textural

characteristics of insoluble dietary

fiber incorporated instant noodles

Third

PS4-14

Shipra Jha, Supriya Kumari ,

Dr. Anupam Roy

Formulation and characterization of

nanoemulsion incorporating orange

oil

11

Position Code Poster Session-5: Quality, Safety and Hygiene in Food Processing

1st, 2

nd and 3


First

PS5-16

Nithya, A., Dalbhagat, C. G.

& Mishra, H. N.

Development of extraction and

analytical method for determining folic

acid and cyanocobalamin in fortified

rice kernels by HPLC

Second

PS5-2

Xinran Xu, Michael J.

Rothrock Jr., Abhinav Mishra

Using LASSO and Classification and

Regression Tree to predict E. coli

Prevalence in Pasture Poultry Farms in

Southeastern United States

Third PS5-1

Divyani Panwar, Parmjit S.

Panesar and Harish K. Chopra

Upgrading the value of Citrus limetta

peels as a potential source of pectin and

its characterization

Third PS5-8

Boruah, A and Baishya, S. Quality of elephant apple (Dillenia

indica L.) powder as affected by drying

methods

Third

PS5-14

Maibam Baby Devi &

Sankar Chandra Deka

Effect of Euryale ferox seed shell

extract on antioxidant, textural, and

sensory properties of bread

Position Code Poster Session-6: Engineering Aspects in Food Processing

1st, 2

nd and 3


First PS6-10

Athawale G.H., Devkatte

A.N., Akbari S.H., Pawar

V.N.Raichurkar S.J.,

Dagadkhair R.A.

Effect of extruder variables on bulk

density and expansion ratio of

horsegram extruded product

Second

PS6-12

L Susmita Devi, Dr. Amit

Baran Das

Development of Starch Ionic Gel and

its Effect on Phase Transition, Kinetics

and Physicochemical Properties

Third PS6-5

Mandliya, S. & Mishra, H.

N.

A comparative study of preprocessing

on microwave and freeze drying of

mycelium

12

Position Code Poster Session-7: Food Packaging

1st, 2

nd and

3


First

PS7-13

Jyoti Dhakane-Lad, A.

Mahapatra, S. Patil, P.

Sakare,A. K. Bharimalla, M.

Ambare& S. Saxena

Effect of pulping conditions and

surface coatings on properties of

bananafibre based dense paper

Second

PS7-4

Kumar, S., Nema, P.K.,

Kumar S,& Chandra, A.

Effect on quality parameters of Khaja

during storage

Second

PS7-16

Avinash Kumar, Vidhi

Gupta, Suman Singh, Kirtiraj

K. Gaikwad

Pine needles lignocellulosic ethylene

scavenging paper incorporated with

nanozeolite for active packaging

applications

Third PS7-3

Shylla-Passah, G.R Determination of Shelf life of the

Value added Rice-based-snacks of the

Khasi tribe

Position Code Poster Session-8:Waste Utilization and Management in Food

Processing

1st, 2

nd and

3


First PS8-1

Tapasya Kumari, Amit

Baran Das, Sankar Chandra

Deka

A comparative study of extraction and

modification of insoluble dietary fibre

from pea peel using different

techniques

Second

PS8-5

Akhila Konala, Suman Singh

Waste Valorization of Pinecones

Through Extraction of Microfibrillated

Cellulose and it’s Characterization

Third PS8-11

Yumlembam Binita Devi,

Pheiroijam Manojkumar

Singh, Payel Dhar, Sankar

Chandra Deka

Development of protein-fibre enriched

pasta using soyflour and extracted

dietary fibre from pineapple pomace

(Ananas comosus)

13

Position Code Poster Session-9: Food Microbiology and Bioprocessing

1st, 2

nd and

3


First PS9-4

Bethsheba Basaiawmoit ,

Birendra Kumar Mishra &

Subrota Hati

Bio-Functional and Microbial analysis

of traditional rice cake of Khasi and

Jaintia hills of Meghalaya using S.

cerevisiae and Pearl millet

Second

PS9-14 Likhitha, R., Latha, B.V. &

Chethan Kumar M.

Metal chelating bioenhancer protein

hydrolysate from fermented milk of

Citrullus lanatus seed, as functional food

Third PS9-6

Manika, P. Bruntha Devi,

Prathapkumar Halady Shetty

Isolation and characterization of

bacterial γ-PGA (gamma poly-glutamic

acid) and its application

Third

PS9-15 Manzoor E. , Sharma V.

Growth Studies of Potentially Probiotic

Lactic Acid Bacteria (L.acidophilus,

L.plantarum, L.rhamnosus) in Buransh

(Rhododendron arboreum) concentrate

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