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Institute of Bakery & Culinary Arts
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Contact Us:
Call Us: (+91) 9953997844
Email: [email protected] Visit: www.chefibpa.com
Address:
WWZZ 144AA,, 33RDD Fllooorr,, VViikaass PPuurri
NNeeww DDeelhhii, DDeelhhii 1110001188
mailto:info@chefibpa.comhttp://www.chefibpa.com/
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Overview
This course is for the people who want to become entrepreneurs in the baking industry. In the program, all the aspects of bakery and confectionary are taught with 100% hands on classes and a special business session, about how to start and grow your business.
How is the course structured?
The two months of the course are completely dedicated to Practical classes along with business sessions. Students gets hands on training and session with important tips to start their business and grow it to another level.
2Months Baking Entrepreneurship
Programme
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Number of students per session: 10 maximum
Business and entrepreneurship session onSaturday.
Monday to Friday – Practical Classes
Classes Schedule - Monday toSaturday 10:00 A.M to2:30 P.M
Course Accreditation:
This course is accredited by IBCA’s Professional as a Craft Baker and Baking Technician Certificate
Entry Requirements:
● 10th Passed
● Age must be 16+
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Key Features of the program are as:
Week Wise Schedule Activity
Week 1
Food Safety and Hygiene Weights,
measures, scaling and conversions Basic
artisanandethnicbreads,Practicalbaking
techniques, Practical pastry techniques,
Cookiesandchouxpastry.
Week 2 Short crust doughs, tarts, pies, sauces
and fillings, Bars-flapjack, Florentine
slice, muesli bar
Week 3
Lamination Technique Puff-Jalousie, patties,
turnover, cheese straw, palmier Croissant
Dough-all morning bakery
Week 4 Souffles and frozen desserts Cream,
custardsandicingColddesserts-parfait,
tiramisu,pannacotta.
Week 5 Foamingcakes, Specialty cakes,gateaux Creaming Cakes, Cup cakes
Week 6 Baked dessert served cold –baked
cheesecake,caramelcustard, crèmebrulee.
Basic Chocolate making, Creaming Cakes
Week 7 Enrich fermented dough-doughnut,
brioche, big nuts Quick dough-scones
Week 8
PetitFourFilopastry-pear strudel.
Filocup,baklava.
Plating and presentation styles
Costing
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The Programme Fees Include: 1 chef coat 1 chef cap Bakery tools
How to Apply?
A student can apply by coming to the institute in WZ-14, Budhela Vikas Puri, New Delhi and filling an application form; thereafter an interview is conducted and subject to selection the student is offered a seat in the course.
Course Fee:
70,000 + 18% GST (Rs 12,600)
Booking Amount: Rs 10,000
2 installments of Rs 36,300 (each)
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Contact Us:
Call Us: (+91) 9953997844
Email: [email protected]
Visit: www.chefibpa.com
Thank You
mailto:info@chefibpa.comhttp://www.chefibpa.com/
Affiliation from City & Guilds UKHow is the course structured?Course Accreditation:Entry Requirements:Key Features of the program are as:How to Apply?Course Fee:Booking Amount: Rs 10,000
