FINOCCHIWINERY

Marche region is wellknown for the quality

white wines made fromthe prolific Verdicchio

grape.

WINES:

Verdicchio dei Castelli di JesiVerdicchio Classico SuperioreVerdicchio Riserva ClassicoIncrocio Bruni 54Rosso PicenoMarche RossoVerdicchio Spumante BrutSpumante Brut RoséVino di Visciole

The focus of this winery is the

recovery and the consequentreproduction of old Verdicchioclones through a long massalselection process.

Furthermore they rediscovered atypical ancient grape of theterritory.

Nine hectares of vineyards entirelyin the town of Staffolo, historicallyone of the most known andsuitable for the production ofVerdicchio dei Castelli di JesiClassico, which gives a hint ofminerals, tasty very pronounced,due to the particular brackishnature of its land, most likely dueto the presence of salt in the past.

This winery produces great whitewines and good red.

The Expert's Opinion

“The young Jesi Verdicchioprofile on nose is fruity with a

touch of tropical fruits witharomatics herbs, mineral

sensation, complexity and at thepalate savory, sapidity and bitter

almond in the closure”

“When a white can be great wine like red”

CASTELLI DI JESI VERDICCHIO DOC CLASSICO

CASTELLI DI JESI VERDICCHIO DOC CLASSICO SUPERIORE

GRAPE: VerdicchioNOSE: intense and elegant with minerality that enhances flavor. You can feel the typical characteristic of Verdicchio. Intense florals notes, yellow andwhite flowers.TASTE: The wine opens softly, and then pleasant freshness acidity. Long aftertaste, with hints of minerals and flowers, finishing with a slightly bitter note. PAIRING: an aperitif with starters,fish-based dishes, first courses, white meat, fresh cheese. Chicken and sushi.

2016

“IL POJO”GRAPE: VerdicchioNOSE: floral notes: acacia, almond and others varieties. These sensations are joined by a slightly spicy, pleasing aroma that adds even more to its complexity and balance. TASTE: opens softly, showing an acidic component that fills the mouth and is balanced by a certain roundness. Sapidity. Long, persistent spicy and floral notes linger through the aftertaste.PAIRING: fish, white meat, fresh cheese, noodles.

2015

CASTELLI DI JESI VERDICCHIO DOC CLASSICO SUPERIORE

CASTELLI DI JESI VERDICCHIO RISERVA CLASSICO DOCG

“VIVOLO”GRAPE: Verdicchio. Massal selection, with diverse biotypes and clones, each offering its unique contribution to the quality and diversity of the wine.NOSE: in the glass it expresses aromas of white flowers, acacia,and hawthorn, fruits, green apples, and light spicy notes andslight licorice.TASTE: balanced with a good light acidity, its flavors remind the bouquet, with a pleasing persistent, and savory finish. Sapidity.PAIRING: fish, white meat, fresh cheese, noodles.

2014

“FIORE”

GRAPE: VerdicchioNOSE: Intensity and persistance. Spicy notes. Apple, brioche, vanilla, almonds, coconut and tobacco.TASTE: Elegant and soft. Great persistence, with a sweetness that remains on the palate .PAIRINGS: Aged cheese, beef, pork, lamb, chicken or turkey meat. Smoked salmon or tuna.

2013

PAPAWINE your sourcing solutionPh.+39 0543 774765 | Fax+39 0543 1990 468 | info@papawineitaly.com | papawineitaly.comPR PAPAWINE HONG KONG: Violet Lee | Ph. +852 97216507 | E-mail: hongkong@papawineitaly.com

INCROCIO BRUNI 54MARCHE IGT

ROSSO PICENO DOC“FILELLU”

GRAPE: Bruni cross 54. Obtained in 1936 by Bruno Bruni at a ministry of agricolture in the Marche region by crossing Sauvignon e Verdicchio.NOSE: an aromatic wine. Citrus notes, grapefruit, and orange peel. Orange blossom and minerality sensation. TASTE: large at the palate. Soft and plesant slight acidity. Long and savory notes at the end. PAIRING: Appetizers, fish dishes, noodles, white meat. Vegetables andpizza.

2016

GRAPE: Montepulciano and Sangiovese. NOSE: Light truffle and a triumph of red fruits and spices.TASTE: The wine opens softly with light tannins, and presents a good level of acidity. Persistent spices and notes of red fruit. PAIRING: With rich red meat, game, aged cheese.

2013

MARCHE ROSSO IGT“GIOVE”

SPARKLING WINE BRUT

GRAPE: SangioveseNOSE: Aromas of undergrowth berries: blackberries and currants. Light spicy notes.TASTE: Soft with nice acidity, then fruity and floral retro-nasal notes. PAIRING: roasted meats, grilled meats, fresh and medium aged cheese.

2013

GRAPE: VerdicchioPERLAGE: Fine and persistent.NOSE: floral aromas of jasmine and acacia flowers, mixed with the scent of fresh fruit, predominantly peach and pear. TASTE: very well balanced between sweetness and acidity, with great persistence. Great perlage, thin bubbles. Sapidity and floral sensations.PAIRING: As aperitif, appetizers, fishdishes. Vegetables and pizza.

2016

SPARKLING BRUTROSÉ

VINO E VISCIOLEWild cherries wine

GRAPE: Montepulciano and SangiovesePERLAGE: Fine and persistent.NOSE: Intense strawberry aromas and currants with a sensation of toffee.TASTE: A soft onset, well balanced between sweetness, acidity and carbonation. There remains a structured, intense sensation with a full, savory aftertaste. PAIRING: fish and shellfish.

2016

GRAPE: Montepulciano, Sangiovese and wild cherriesNOSE: Intense aromas of ripe black cherry mixed with the perfume of wild berries.TASTE: Very soft with a good balance between sweetness and acidity. Long, pleasant aftertaste. PAIRING: sweets, chocolate cakes, pies, fruit pies, ice cream.

PAPAWINE your sourcing solutionPh.+39 0543 774765 | Fax+39 0543 1990 468 | info@papawineitaly.com | papawineitaly.com

PR PAPAWINE HONG KONG: Violet Lee | Ph. +852 97216507 | E-mail: hongkong@papawineitaly.com