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Labex KoreaGlobal Forum on Agricultural Technology CooperationSuwon, Republic of KoreaMay 2nd, 2012 Gilberto Silber SchmidtBrazilian Agricultural Research Corporation Embrapa Labex KoreaCURRENT STATUS AND COOPERATION STRATEGY FOR AGRICULTURAL DEVELOPMENT IN BRAZIL

1IntroductionBrazilian Research SystemInternational CooperationChallanges and opportunitiesLabex Korea opportunitiesCURRENT STATUS AND COOPERATION STRATEGY FOR AGRICULTURAL DEVELOPMENT IN BRAZIL

Labex KoreaThere is a Brazil that most people know

It keeps being successful, but there is still more to know

Amazon forestCarnivalSoccerRio de Janeiro

A strong academic base10,000 doctors trained every year16,000 scientific papersRank 13th in scientific publicationsA growing intensity of industry R&D Technology, Innovation, CompetitivenessSource: modified from MDICThere is a Brazil that you must know

AMMTPAMSRSTOGOMAPISCPRSPMGBAROAPAPCERNPBPEALSEESRJAC

AMMTPAMSRSTOGOMAPISCPRSPMGBAROAPRRCERNPBPEALSEESRJACAmazon ForestAtlantic ForestSavannaSemi-AridPantanal wetlandSouth GrasslandBrazilian Biomes: a rich natural resource baseBrazil: the natural knowledge economy Brazil has a total area of 850 million ha, most of it dedicated to conservation; The country has 388 million ha of highly productive arable land; 90 million of which have yet to be farmed; Most of the Brazilian Territory is Located in the Tropical Belt.

Source: SPA/MAPA (Agricultura Brasileira em Nmeros)ProductionExportsProductSugarOrange juiceCoffeeBeefSoybeanTobaccoBroilerCorn1st1st1st2nd 2nd3rd 3rd3rd1st1st1st1st1st1st 1st4thExports

In 2010 Brazil exported more than 1500 types of agricultural products to foreign marketsCommercial partners

Around 79% of the Brazilian food production is consumed domestically and 21% is shipped to over 212 foreign markets

Agribusiness in Brazil is driven by innovation

Evolution of Agricultural Systems in Brazil

Increase in grain production over the last 20 years has been a result of increased productivity;

Grain volume has increased by 2.5 in the period, while the harvested area has grown less than 30%;

Without advances in crop productivity and increased agricultural systems efficiency, additional 58 million ha would have been necessary to reach todays production.

Grain Production and Cultivated AreaTechnology and InnovationEvolution of Agriculture in Brazil

Brazilian Research System

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The Brazilian Agricultural Research System

The Brazilian Agricultural Research Corporation 43 Embrapa Centers

17 State Research NetworksOEPAS

Private SectorBrazil has also an active and growing private sector, which supplies technologies and technical assistance mainly in farm inputs and food processing2,500 Researchers6,500 Staff+ 1,200 new hirings (2013)____________________2011 Budget: US$ 2 Billion70 Universities8

Agrobiodiversity Conservation and UseCompetitivitySustainability

Renewable EnergyNatural ResourcesFrontier ProgramsStrong emphasis in perfecting its strategy to shape research programs to meet the demands of the usersSTRATEGIC PLAN UP 20239

Development

ValidationCustomization

TechnologyTransferR&DTTComum.R&DTTComum.R&DTTComum.R&DTTComum.ResearchEmphasis in the continuum R&D Technology Transfer - CommunicationQuality to Science - an internal competitive system strongly sustained in peer review.R&D & TT strategies that promote networking and strong slinks with the private sector

The Brazilian Agricultural Research Corporation10

Embrapa's Top Priority ProgramsAppraisal, Management and reclamation of Natural Resources

2. Genetic Resources & Biotechnology

3. Biotechnology

4. Grain Production

5. Vegetable Production

6. Animal Production

Embrapa's Top Priority Programs

7. Environmental Quality

8. Small Farm Agriculture

9. Renewable EnergyCreating tools for plant protectionPest risk analysis, diagnose and integrated pest management 2. Climate changesCarbon dynamics and green-house effect gases, vulnerability, mitigation and adaptation 3. Organic agriculture: science and technology Organic systems, food quality, plant development, disease control4. Precision agriculture Crop and soil management to reduce environmental impacts 5. Climate risk zoning Development of methods to estimate climate risks for crop systems

Strategic Projects

131. Creating tools for plant protectionPest risk analysis, diagnose and integrated pest management 2. Climate changesCarbon dynamics and green-house effect gases, vulnerability, mitigation and adaptation 3. Organic agriculture: science and technology Organic systems, food quality, plant development, disease control4. Precision agriculture Crop and soil management to reduce environmental impacts 5. Climate risk zoning Development of methods to estimate climate risks for crop systems

Strategic Projects

141. Creating tools for plant protectionPest risk analysis, diagnose and integrated pest management 2. Climate changesCarbon dynamics and green-house effect gases, vulnerability, mitigation and adaptation 3. Organic agriculture: science and technology Organic systems, food quality, plant development, disease control4. Precision agriculture Crop and soil management to reduce environmental impacts 5. Climate risk zoning Development of methods to estimate climate risks for crop systems

Strategic Projects

151. Creating tools for plant protectionPest risk analysis, diagnose and integrated pest management 2. Climate changesCarbon dynamics and green-house effect gases, vulnerability, mitigation and adaptation 3. Organic agriculture: science and technology Organic systems, food quality, plant development, disease control4. Precision agriculture Crop and soil management to reduce environmental impacts 5. Climate risk zoning Development of methods to estimate climate risks for crop systems

Strategic Projects

161. Creating tools for plant protectionPest risk analysis, diagnose and integrated pest management 2. Climate changesCarbon dynamics and green-house effect gases, vulnerability, mitigation and adaptation 3. Organic agriculture: science and technology Organic systems, food quality, plant development, disease control4. Precision agriculture Crop and soil management to reduce environmental impacts 5. Climate risk zoning Development of methods to estimate climate risks for crop systems

Strategic Projects

176. Technologies for biodiesel productionCastor bean, sunflower, soybean, canola and oil palm production systems, breeding and waste management aiming at biodiesel and energy production7. New species for biodiesel productionDevelopment of native oil species as Macaba, Pequi, Jatropha and Tucum8. Sustainable production systems for sugar-caneTraditional and raw-cane systems, drought and insect tolerance, zoning and modelling, social, economic and environmental impacts 9. Energetic forestryWood energy and second generation ethanol 10. NanotechnologyNanostructured sensors, edible coatings, polymeric films

Strategic Projects186. Technologies for biodiesel productionCastor bean, sunflower, soybean, canola and oil palm production systems, breeding and waste management aiming at biodiesel and energy production7. New species for biodiesel productionDevelopment of native oil species as Macaba, Pequi, Jatropha and Tucum8. Sustainable production systems for sugar-caneTraditional and raw-cane systems, drought and insect tolerance, zoning and modelling, social, economic and environmental impacts 9. Energetic forestryWood energy and second generation ethanol 10. NanotechnologyNanostructured sensors, edible coatings, polymeric films

Strategic Projects196. Technologies for biodiesel productionCastor bean, sunflower, soybean, canola and oil palm production systems, breeding and waste management aiming at biodiesel and energy production7. New species for biodiesel productionDevelopment of native oil species as Macaba, Pequi, Jatropha and Tucum8. Sustainable production systems for sugar-caneTraditional and raw-cane systems, drought and insect tolerance, zoning and modelling, social, economic and environmental impacts 9. Energetic forestryWood energy and second generation ethanol 10. NanotechnologyNanostructured sensors, edible coatings, polymeric films

Strategic Projects206. Technologies for biodiesel productionCastor bean, sunflower, soybean, canola and oil palm production systems, breeding and waste management aiming at biodiesel and energy production7. New species for biodiesel productionDevelopment of native oil species as Macaba, Pequi, Jatropha and Tucum8. Sustainable production systems for sugar-caneTraditional and raw-cane systems, drought and insect tolerance, zoning and modelling, social, economic and environmental impacts 9. Energetic forestryWood energy and second generation ethanol 10. NanotechnologyNanostructured sensors, edible coatings, polymeric films

Strategic Projects216. Technologies for biodiesel productionCastor bean, sunflower, soybean, canola and oil palm production systems, breeding and waste management aiming at biodiesel and energy production7. New species for biodiesel productionDevelopment of native oil species as Macaba, Pequi, Jatropha and Tucum8. Sustainable production systems for sugar-caneTraditional and raw-cane systems, drought and insect tolerance, zoning and modelling, social, economic and environmental impacts 9. Energetic forestryWood energy and second generation ethanol 10. NanotechnologyNanostructured sensors, edible coatings, polymeric films

Strategic Projects2211. Functional foods Adding Value to Health Promoting Foods12. Functional genomics for water-use efficiency in grain crops Drought tolerance in grasses species13. Technologies for AquacultureProduction systems, reproduction, health, nutrition and breeding of native fish species14. Beef quality - Functional genomics in animal breeding 15. Agroecology 16. Genetic Resources 17. Food Safety

Strategic Projects2311. Functional foods Adding Value to Health Promoting Foods12. Functional genomics for water-use efficiency in grain crops Drought tolerance in grasses species13. Technologies for AquacultureProduction systems, reproduction, health, nutrition and breeding of native fish species14. Beef quality - Functional genomics in animal breeding 15. Agroecology 16. Genetic Resources 17. Food Safety

Strategic Projects2411. Functional foods Adding Value to Health Promoting Foods12. Functional genomics for water-use efficiency in grain crops Drought tolerance in grasses species13. Technologies for AquacultureProduction systems, reproduction, health, nutrition and breeding of native fish species14. Beef quality - Functional genomics in animal breeding 15. Agroecology 16. Genetic Resources 17. Food Safety

Strategic Projects2511. Functional foods Adding Value to Health Promoting Foods12. Functional genomics for water-use efficiency in grain crops Drought tolerance in grasses species13. Technologies for AquacultureProduction systems, reproduction, health, nutrition and breeding of native fish species14. Beef quality - Functional genomics in animal breeding 15. Agroecology 16. Genetic Resources 17. Food Safety

Strategic Projects2611. Functional foods Adding Value to Health Promoting Foods12. Functional genomics for water-use efficiency in grain crops Drought tolerance in grasses species13. Technologies for AquacultureProduction systems, reproduction, health, nutrition and breeding of native fish species14. Beef quality - Functional genomics in animal breeding 15. Agroecology 16. Genetic Resources 17. Food Safety

Strategic Projects2711. Functional foods Adding Value to Health Promoting Foods12. Functional genomics for water-use efficiency in grain crops Drought tolerance in grasses species13. Technologies for AquacultureProduction systems, reproduction, health, nutrition and breeding of native fish species14. Beef quality - Functional genomics in animal breeding 15. Agroecology 16. Genetic Resources 17. Food Safety

Strategic Projects2811. Functional foods Adding Value to Health Promoting Foods12. Functional genomics for water-use efficiency in grain crops Drought tolerance in grasses species13. Technologies for AquacultureProduction systems, reproduction, health, nutrition and breeding of native fish species14. Beef quality - Functional genomics in animal breeding 15. Agroecology 16. Genetic Resources 17. Food Safety

Strategic Projects29Evolution of Agriculture in Brazil

International Cooperation

Labex KoreaLabex KoreaInternational Cooperation is Key to Embrapa

Today Embrapa has:

78 bi-lateral agreements with 89 institutions in 56 countries;

Multilateral Agreements with 20 International Organizations;

At project level, there are numerous agreements involving several countries, organizations and research networks. The success of Brazilian tropical agriculture motivates countries with similar problems and challenges to seek information and partnership with Embrapa.

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International Cooperation at Embrapa

Multiple Strategies Multilateral Cooperation Technology Transfer Offices Virtual Laboratories Abroad- Labex Public-Private Cooperation32

International Cooperation at Embrapa

Technology Transfer Offices

Embrapa AfricaTechnology transfer office in Accra, Ghana since November 2006 11 agreements and ongoing projects in several African Countries 8 agreements and projects being negotiatedEmbrapa Latin AmericaTechnology transfer office in Caracas, Venezuela, since May 2008

11 Agreements and ongoing projects in Latin American countries

Embrapa Americas opened in 2010 in Central America - Panama33Labex cooperation in cutting-edge agricultural R&DEmbrapa has developed more than a decade ago the concept of Virtual Laboratories Abroad Labex, as means of increasing its scientific and technological ties with advanced research organizations around the world.Labex USA1998Labex Korea2009

Labex Europe 2002Labex Korea 2009Labex China 2012Labex Japan 201234

The Embrapa Labex ProgramLabex Mission and ObjectivesTo bring the international dimension to the Embrapa network Monitoring trends in S&T and opportunities of cooperation Promoting collaborative projects in strategic areas Facilitating exchanges of scientists Identifying training opportunities Promoting technical meetings and scientific exchange Follow-up on joint research projects

35Evolution of Agriculture in Brazil

Challenges and Opportunities

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Challenges and Opportunities

We need a new knowledge-intensive revolution to address:The raising cost of energy and the need to reduce the use of petrochemical inputs in agriculture;

The vulnerability of agricultural systems to global environmental change and to biological threats;

The need to increase the productivity of environmental services and natural resources, and to protect fragile biomes;

The need to promote the multi-functional roles of agriculture;

The need to reduce the technological divide between social groups & regions;

The growing demand for traceability and certified sustainable production

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Challenges and Opportunities

Key challenges in the next 10 to 20 years: To intensify research and use of advanced biology in genetic improvement;

To pursue the development of a strong and sustainable Brazilian bio-economy;

To develop further and intensify the use of precision farming and new tools for safety and pest monitoring and control;

To improve and intensify the use of integrated systems (agro-animal-forest);

To generalize the use of IT as a tool to reduce trade costs, especially by small-scale producers;

To accelerate the integration of value chains;

To promote sustainable overall increases in production and productivity;

38Evolution of Agriculture in Brazil

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Labex Korea

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Korea-Brazil Summit (11.2008) Inauguration of Labex Korea (12.2009)

Dr. Mauricio Lopes - First Coordinator 2009/11 Dr. Gilberto Schmidt - Second Coordinator 2011/13

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Labex Korea Agenda of Priorities

1. Bioenergy2. Genetic resources3. Biotechnology (Plant & Animal)4. Plant breeding (Crop & Horticulture)5. Agro-ecosystem and environment6. Agricultural engineering

41Labex Korea Technical Cooperation ProjectMushroom R&D KOPIA ProgramStrawberry R&D KOPIA ProgramSwine breeding and genetics

42Labex Korea Technical Cooperation ProjectPlatform for First and Second Generation Biofuel Production from Sweet Sorghum FeedstockExchange and Regeneration of Plant Genetic Resources and Criopreservation

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Labex Korea Future CollaborationSustainable agriculture Plant development and protection by using agro-microorganisms such as plant growth promotion rhizobacteria (PGPR).Develpoment of Agricultural Biodiversity to cope with Climate Change Development of genetic resouces in horticultural crops (fruits and vegetables) adapted to new-climatic condictions of subtropical or tropical environments.Exploring the need for specific measures for access and benefit sharing of livestock genetic resources for food and Agriculture. Livestock genetic conservation and characterization.44Labex Korea Future CollaborationMedicinal and Aromatics Plants and Phytochemistry.Renewable Energy and by-products produced from biomassBiotechnology using in Animal Production Protected Production System and Automation Advanced Methodology for laboratory analysis Isolating bioactive compounds from plant sourcesReduction of greenhouse gases emission in the livestock industries

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COMMUNICATION AND INFORMATION SHARING

Labex Korea maintains a web page as means of disseminating information, sharing knowledge and views on issues important for the cooperation.

The link http://labexkorea.wordpress.com/ is listed in the webpage's of RDA and Embrapa and serve as source of information on Labex for both organizations and for other users.

Labex Korea Agenda of Priorities46

Embrapa Agroenergy Obrigado Thanks.

Embrapa Agroenergy

Obrigado Thanks.


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