CuisineLa
Cocktail Reception Menu
catering company
CuisineLa catering company
CuisineLa catering company
IMPORTED CHEESE DISPLAYImported and domestic cheeses, fresh grapes,
assorted crackers, dried fruits and nuts
BAKED BRIE EN CROUTERipe French brie encrusted in flakey puff pastrybaked golden brown and served warm with anapricot glaze, baguettes and flat bread crackers
CHILLED GULF SHRIMPTender gulf shrimp with horseradish
cocktail sauce and fresh lemon wedge garnish
SMOKED AND CURED SALMONWith cream cheese, capers, shaved red onions and
assorted flat bread crackers
FIESTA CHIPS AND DIPCorn tortilla chips served with fresh garden salsa,
pineapple mango salsa, guacamole and sour cream
GRILLED & MARINATED VEGETABLE PLATTER
A display of zucchini, yellow squash, carrots,eggplant, potatoes, asparagus, green beans, roasted
peppers, tomatoes, cauliflower and broccoli
ANTIPASTO DISPLAYImported Italian salami, prosciutto, provolone,roasted peppers, fresh mozzarella, mushrooms,artichoke hearts, olives, and grilled vegetables
Served with focaccia and crostinis
FRESH VEGETABLE CRUDITESColorful array of the freshest varieties of seasonalvegetables with fresh spinach and artichoke dip
MEDITERRANEAN CROSTINI PLATTER
Toasted garlic crostini ready to be dipped into ourluscious spreads of parmesan and artichoke, Tuscan
white bean with roasted garlic andRoma tomato with fresh basil
SMOKED TURKEY CROSTINICrostini with tender sliced smoked turkey, cranberry spread
topped with orange marmalade and pistachios
TENDER SIRLOIN CROSTINICrostini with tender sliced smoked turkey, cranberry spread topped with orange marmalade and pistachios
SLIDERSGrilled Angus cheese burger sliders,
grilled chicken sliders or mini pulled pork slidersserved with mayo, sliced tomatoes, onions, lettuce,
pickles, cold slaw, ketchup, mustard and chips
MINI CHICAGO STYLE HOT DOGSWith all the traditional fixings
MINI GRILLED CHEESE SANDWICHES
Made with Sharp Wisconsin cheddar, tomato, and baconand served on whole wheat bread MINI ITALIAN BEEF
With sweet bell peppers and hot giardiniera
GOURMET PIZZASmoked chicken with caramelized onions,
Sun dried tomato and goat cheese MargueriteBAKED SOFT PRETZELS
With gourmet mustards
GOURMET POPCORN BARAn elegant display of flavored popcorn to include
Crunchy Caramel Crisp, Cheddar Cheese, and Buttery Pop
STATIONARY HORS DʼOEUVRE BUFFETSTATIONARY HORS DʼOEUVRE BUFFET
SMALL PLATESSMALL PLATES
CuisineLa catering company
CuisineLa catering company
PHYLLO TRIANGLESFilled with spinach and feta cheese
TWICE BAKED MINI POTATO Topped with bacon and cheddar
ASSORTED PETITE QUICHE Florentine and Lorraine
GRILLED BEEF STEAK KABOB With tri color bell peppers, Bourbon glaze
ARTICHOKE HEARTS PARMESAN Served with mustard dipping sauce
VEGETABLE SPRINGROLLS Served with lemon ginger sweet and sour sauce
SMOKED CHICKEN QUESADILLAS Served with mild salsa PESTO CHICKEN SKEWERS
Glazed with garlic, fresh basil, and olive oil
MUSHROOM CAPS Filled with Italian sausage or fresh spinach
PETIT POTATO CUPS Filled with a medley of spinach, sundried tomatoes and Asiago cheese
TENDER BEEF SATEStrips of beef on a stick, glazed with our teriyaki sauce
HOI SIN MEATBALLS Asian style barbecued meatballs
GRILLED ITALIAN SAUSAGE AND PEPPER SKEWERS Finished with roasted garlic oil
TERIYAKI CHICKEN MEATBALLS Marinated in ginger, garlic and soy, pineapple glaze
BACON WRAPPED DATES Filled with caramelized almonds, balsamic maple glaze
PANKO SHRIMP Served with an apricot soy dip
COCONUT SHRIMP Served with an apricot dip
GRILLED SHRIMP SKEWERS Grilled shrimp on a stick with cilantro and wine butter sauce
MARYLAND CRAB CAKES Served with Dijon Mustard
MINI GRILLED CHEESE SANDWICHES Made with Sharp Wisconsin cheddar on whole wheat bread
SESAME CHICKEN SATE Dipped in a Creamy Peanut sauce
COCKTAIL FRANKSIn puff pastry served with Dijon mustard dip
BUTLER PASSED HOT HORS DʼOEUVRESBUTLER PASSED HOT HORS DʼOEUVRES
PETIT QUICHE Florentine or Lorraine
CHICKEN FINGERSServed with a honey mustard dip
HOI SIN MEATBALLSCrispy Asian style barbecued meatballs
SIRLOIN WITH GORGONZOLAWrapped in crispy bacon
SICILIAN BEEF SPEDINIFilled with parmesan and sun dried tomatoes
SICILIAN BEEF SPEDINIFilled with parmesan and sun dried tomatoes
CuisineLa catering company
CuisineLa catering company
FRENCH BRIE AND APRICOT PRESERVESIn phyllo cup topped with pistachio nuts
CHICKEN SALAD TARTLET Granny Smith apple chicken salad with yellow rasins and spiced walnuts
CAPRESE SKEWERSMarinated ciliegine mozzarella, fresh basil, tomato and Kalamata olives
ANTIPASTO SKEWERSVolpe salami, tomato, provolone cheese, olive and sundried tomato
CUCUMBER CUP Filled with boursin cheese, garnished with a dried cranberry, sliced almonds
MASCARPONE TART Topped with fig jam
CRISPY POTATO BITES Served with sour cream, chives and bacon
MOZZARELLA TOMATO CAPRESE In phyllo, topped with basil pesto
APRICOT PRESERVE AND GOAT CHEESE Topped with honey glazed pecan in phyllo tartlet
SPINACH AND ARTICHOKE MOUSSE On a charcoal grilled crostini with provolone wedge
TUSCAN BEAN CROSTINI Flavored with garlic and olive oil, shaved parmesan, brunoise peppers
GRILLED CROSTINIServed with Ricotta, cherry and sun gold tomatoes with fresh basil
FRESH ASPARAGUS TIPSWrapped with imported Prosciutto, boursin cheese, red bell pepper
TOMATO BRUSCHETTA Vine ripened tomato with basil and olive oil on grilled baguette
GORGONZOLA GRAPES Fresh California grapes rolled in gorgonzola and pistachios
SMOKED SALMON TARTLET With herbed cream cheese, capers and red onions
SMOKED SALMON ROLL UPS With Boursin cheese and capers
CLASSIC SHRIMP CANAPE With horseradish mousse and lemon zest
MAKI CALIFORNIA ROLLS With Wasabi, shavings of pickled ginger and soy sauce for dipping
MOROCCAN RED PEPPER HUMMUS Served with our own toasted pita triangles
BUTLER PASSED COLD HORS DʼOEUVRESBUTLER PASSED COLD HORS DʼOEUVRES
SEARED TUNA CROSTINI Seared rare, baby arugula drizzled with our soy wasabi sauce
RED POTATO CUP With sour cream and bacon
CuisineLa catering company
CuisineLa catering company
SEASONAL FRESH BERRIESServed with almond flavored
whipped cream
CAPPUCCINO PANNA COTTA Creamy and silky smooth
ASSORTED CHEESECAKES With chocolate, strawberry or raspberry sauce,
whipped cream and a sprig of mint
CROISSANT BREAD PUDDING Topped with fresh berries and bourbon sauce
TIRAMISU With crème Anglaisse
BANANAS FOSTERNew Orleans recipe cooked tableside
served a la flambé with vanilla ice cream
COOKIE TRAYA delicious assortment of chocolate chip,
sugar, double chocolate chip, oatmeal raisin,and seasonal cookies
BROWNIE TRAYAn assortment of bite size chocolate, cheesecake
and our own version of rocky road brownies
MINI PASTRY TRAYFruit tarts, lemon bars, cannolis, éclairs
and banana boats
ITALIAN COOKIE TRAYLemon knots, spicy chocolate, lemon
ricotta, and biscotti
VANILLA CREME BRULEEFrench crème brulee finishedwith caramelized raw sugar
CUSTOMIZED LOLLIPOP SELECTIONSCheesecake lollipops, chocolate cheesecake lollipops, brownies on a stick, rocky road lollipops, rice krispie
treat lollipops and sʼmores on a stick
La Cuisine Catering is pleased to offer a wide range of alcohol and liquor service options. We hold a full catererʼs liquor license as well as dram shop and liability insurance. We are happy to customize liquor arrangements to best fit the needs and desired level of service for your event. We carry a full range of standard and premium name brand Domestic, Specialty, and Imported Beers, Liquors, Wines, and Soft Drinks. All alcohol and bar services include disposable service ware. Stemware service is available upon request.
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SWEET TABLE SELECTIONSWEET TABLE SELECTION
ALCOHOL AND BAR SERVICESALCOHOL AND BAR SERVICES