1. MACARONS BYFARHANA HANUM MUSTAFA GA01272

2. WHAT IS MACARONS?French cookiesServed with ganache or chocolate or jam filling

3. WHERE COULD WE GET MACARONS Bakery shop Online shopping Small caf [whisk, serai, chocolate world Me

4. ORIGIN OF MACARONS Created in 1791 by Larousse Gastronomique Lots of city in France having their own secret recipe. LORRAINE[Nancy & Boulay], Basque Country, Saint Emilion, Amiens, MONTMORILLON, Le Dorat, Sault, Chartres, Cormery Joyeuse

5. FAMOUS MACATONS IN THE WORLDLADUREE PIERRE HERME

6. FAMOUS MACARONS IN MALAYSIA Whisk (RM2.20/each) Harrods(RM4++/each)

7. HOW TO MAKE MACARONS? MethodFrench Italian Swiss

8. French Italian Swiss Performed Performed Performed meringue by meringue by meringue byusing egg white, using sugar syrup whisk togetherwater and castor egg white and sugar. sugar then add in the hot water.

9. HOW TO MAKE MACARONS?

10. Prepare the ingredients and apparatus PART A PART B 150g Ground almonds 150g Castor sugar 150g Icing sugar 55g egg white 55g egg white 37g water Food coloring

11. Ground almond and weighing scale Icing sugar Food coloring

12. Apparatus Spatula Piping bag Weighing scale Oven Bowls Silicon mould Piping bag Silicon mould

13. Make all the ingredients ready Part A Mix the ground almond and icing sugar and blend it. Not too fast or slow(time) Add the white egg slowly n mix it until theres bubble shown from the mixture Add the colour

14. Part B Boil water and sugar until reach 118c Whisk white egg and add the boiled mixture slowly Whisk it about 5 minutes until become meringue

15. Baking Add together part A and part B into piping bag Pipe it at silicon mould Then it is ready to bake in the oven Set the temperature at 160c about 20 minutes

16. The upper and lower layer

17. Make Filling(chocolate) Prepare 200g chocolate and 100g whipped cream heat the whipped cream until boil Pour the boiled whipped cream at chocolate Mix well and put it on the piping bag Pipe it between 2 layers You can eat now

18. WHY ITS EXPENSIVE? Take long time to prepare the shell Very sensitive Luxury ingredient

19. Best eaten with coffee

20. MACARONS AROUND THE WORLD *buat flash semua negara yg ade history