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MAKING CEVICHE By: Nathan Sorensen

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Ceviche is a famous South American Dish.

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Fresh Produce Start With Fresh Ingredients.

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Halibut Make sure to use fresh fish.

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Prepare Produce Cut up your fresh produce.

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Prepare Halibut Cut up the halibut into cubes.

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Combine Produce Add chopped vegetables to bowl.

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Add Fish to Bowl Place halibut in bowl with produce.

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Squeeze Limes, add vinegar. These ingredients cook the halibut.

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Refrigerate/Let it cook Leave the citric acids to work their magic.

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Prep. the cucumbers & crackers Youll need these to scoop the ceviche!

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Remove from Refrigerator After 30 mins., remove and serve chilled.

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Garnish Add an avocado wedge as a topper..

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Voila! Wasnt that easy? Add your own ingredients to make it your new recipe!