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ABOUT CRAVEReaders of CRAVE get an intimate look at the tri-state region’s best in food, drink, and dining. CRAVE’s beautiful design, stunning photography, and engaging content appealto a wide range of customers who enjoy local entertainmentand dining out. A powerful marketing tool showcasing yourproducts, style, service, and entertainment.
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DISTRIBUTION
25,000 copies distributed to dining and entertainment venues throughout Frederick andWashington Counties, Md., Franklin County, Pa., and Jefferson County, W.Va. means100,000+ readers see your establishment! Mailed to subscribers of Frederick andHagerstown magazines.
Published Annually
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36
ISABELLA’S TAVERNA
& TAPAS BAR
Classic Mediterranean Indulgence
Selecting th
e finest ing
redients for
fresh
Spanish cui
sine — comp
lemented by
an
exclusive wi
ne list — Isabe
lla’s Tavern
a
and Tapas
in Downtow
n Frederick
has
become a favori
te destination
for
locals and
worldwide
travelers a
like in
search of a
truly Mediter
ranean dini
ng
experience.
Their menu su
pports farmin
g practices
that are e
nvironmenta
lly sensiti
ve,
economical
ly viable a
nd socially
re-
sponsible. G
uests have
the option
to
dine inside
the warm, l
ively restau
rant,
or dine out
side, enjoy
ing the hist
oric,
urban view.
Every Frida
y and Satur
day night a
fter
10:30 p.m.
until 1:30 a.
m., the rest
aurant
morphs into
Club Rein
a where d
rink
specials are
offered, DJs
spin music a
nd
patrons can
dance the
night away.
With
a municipal
parking gara
ge just a blo
ck
from the res
taurant, ther
e is ample pa
rk-
ing for you
and your
guests. Whethe
r
you are lo
oking for
a casual lu
nch,
elegant din
ing or full-
service ban
quet
facilities, Isa
bella’s is wh
ere you’ll fin
d it.
VIBE
HOURS
LOCALE
CONNECT
Warm and
Vibrant, but Spicy
After Dark
Panko Crusted
Asparagus “Fries”
Breakfast: Sat.-Sun. 8am-11am,
Brunch: Sun. 11am-3pm, Lunch: Mon-
Sat. 11:30pm-4pm, Dinner: Mon.-Sat.
4pm-10pm, Sun. 3pm-8pm
44 N. Market St.,
Frederick, MD
21701
301.698.8922
www.isabellas-
tavern.com
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BITES TO CHEW ON
THE TASTING ROOM
Voted Tops Many Times Over
In the thousands of votes cast by Frederick
Magazine readers in the last Best of Frederick
competition, The Tasting Room, located in the
heart of the historic district, not only was
selected the best overall restaurant, it also
captured the distinction as serving the best
steak and mixing up the greatest cocktail—sort
of like winning best picture and best actor and
actress at the Academy Awards.
Comments on various websites also
trumpet The Tasting Room, such as “Prob-
ably the best filet I’ve had since moving to
this part of the country,” as well as “If you
order one thing, order the lobster mashed
potatoes. Why has no other restaurant I’ve
been to, thought of this before?” and
probably the most repeated comment: “I will
definitely return.” Whether you’re a business person closing a
deal, celebrating a wedding anniversary, or
longing for a girls night out, The Tasting Room,
with its innovative, seasonal menu, impressive
wine selection, cocktails and “mocktails,”
plus friendly staff, is the place to go.
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VIBE
HOURS
LOCALE
CONNECT
CosmopolitanAmbience Lobster Mashed Potatoes
Mon.-Sat. Lunch, 11am-2:45pm;
Mon.-Thu. Dinner, 5p.m.-10p.m.;
Fri.-Sat. Dinner, 5pm-11pm;
Happy Hour, Mon-Thu., 4pm-7pm.
101 N. Market St., Frederick, MD21701 240.379.7772
www.thetastingroomrestaurant.com
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55
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DISPLAY AD SIZES
PROFILESGet personal with an insightfulfull-page Editorial Profile writtenjust for your business by ourexperienced editors.
• Two full-color photos of your food, establishment or chef per page
• Full-color, high-quality glossy printing
• Minimum 12-month shelf life
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CONTACT SALESRESERVE YOUR PROFILE AND DISPLAY AD TODAY!
FREDERICK AND MONTGOMERY COUNTYPlease Call 301-662-8171 or email [email protected]
HAGERSTOWN, WEST VIRGINIA AND PENNSYLVANIA Please Call 240-313-3940 or email [email protected]
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25
VIBE
HOURS
LOCALE
CONNECT
Dining on a Greek IslandBeef sis kebab
Mon.-Thu. 11:30am-10pm, Fri.-Sat. 11:30am-11pm, Sun. 11:30am-9pm
6 N. East St., Frederick, MD 21701240.651.5155 www.aysemeze.com
RAGE
BITES TO CHEW ONAYSE MEZE LOUNGEClassy yet Casual Small Plate Lounge
Ayse Meze Lounge features a new twist
on the best in Greek, Turkish and
Lebanese cuisine — packing flavor and
value in their small dishes. Offering a
brunch, lunch, dinner and drink menu,
the restaurant provides a wide variety
of menu items to choose from, including
seafood, grilled skewers, pides, soups,
salads, pastas and vegetables. And, many
ingredients are locally grown — suiting the
palate of even the most discerning foodie.
Located in Everedy Square in down-
town Frederick, Ayse Meze offers guests
the option to dine casually in the bar,
the airy Mediterranean dining room, or
to enjoy their meal outdoors on their
spacious heated brick patio.Ayse’s chefs have also arranged
a monthly dining series for those with
culinary curiosity. They present a special
themed dinner and beverage pairing with
recipes for participants to recreate at
home. While enjoying the food and drink,
come between 6 to 9 p.m. to hear a
variety of different local musicians and
bands perform.
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32
BULLS & BEARS
PUB AND EATERY
American Cuis
ine In a
New York-Style
Atmosphere
Enjoy flavorful,
top-notch Ame
rican cuisine
amidst an auth
entic Wall Stre
et and Big
Apple atmosphe
re. Bulls & Bears
offers fresh
fare via its “Da
y Trader Lunch
” and “After
the Bell Dinner”
menus complim
ented by its
full-service bar,
“Bull Pen.” Bu
lls & Bears
creates its popu
lar signature sm
oked dinner
specialties of p
rime rib and ba
con-wrapped
meatloaf using it
s on-premise sm
oker. Other
popular menu
options include
CEO crab
cakes, pasta a
nd meat entree
s, made-to-
order paninis an
d salads, and so
up specials.
Located in Hage
rstown’s Arts an
d Entertain-
ment District, i
t’s the perfect b
ackdrop for
meeting friends
or hosting specia
l occasions
and business fu
nctions. Bulls &
Bears offers
scheduled week
end entertainmen
t and many
options for priva
te functions: the
lower-level
Bull Pen and upp
er-floor Mezzanine
overlook-
ing Potomac Walk acco
mmodate partie
s up
to 50 people; Po
tomac Walk is av
ailable for
larger events; a
nd two new adjo
ining rooms,
Boardwalk and
Park Place, offe
r flexibility for
private parties up
to 30 people.
VIBE
HOURS
LOCALE
CONNECT
Casual,
Relaxed
Crab Cakes, S
moked
Prime Rib and B
acon
Wrapped Meatloaf
Restaurant: Sun
.-Thu. 11am-9pm
,
Fri. & Sat. 11am-
10pm.
Bar: Mon.-Thu. 11am-1
0pm, Fri & Sat.
11am-midnight,
Sun. Noon-10pm
38 South Potom
ac St.,
Hagerstown, M
D
21740
301.791.0370
www.bullsand
bears.biz
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BITES TO CHE
W ON
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54
SUMITTRA
Traditional Thai With Urban Class
Located in scenic Downtown Frederick,
Sumittra’s family-friendly, contemporary
casual atmosphere provides the perfect
backdrop for memorable dining experiences
for all occasions. Sumittra chef and native
of Thailand, Paichit Phakam has over
30 years of experience creating authentic
Thai lunch and dinner specialties featuring
beef, pork, seafood, and vegetables.
Owners Jib and Jang Phakam, Paichit’s son
and daughter-in-law, along with their
accommodating and friendly staff graciously
welcome Sumittra guests to enjoy its
unique menu board of Thai specialties,
including a variety of traditional curries,
Thai pad noodle stir-fry dishes, and freshly
made vegetarian selections. Sumittra’s
fusion-style signature offerings boast
meticulous attention to taste and presenta-
tion and are available for dine-in, carryout
or custom catering for any special event.
Sumittra also offers a full-service,
on-premise bar, which features the “Thai
Mojito,” its specialty house drink. A multi-
generational family-run and family-friendly
restaurant, Sumittra offers its guests
a flavorful experience of authentically
crafted Thai cuisine.
VIBE
HOURS
LOCALE
CONNECT
Casual,
Family-Friendly
Siam Steak
with a
“Thai Mojito”
Lunch: Mon.-Fri. 11am-2:30pm Dinner:
Mon.-Thu. 4pm-9:30pm, Fri. 4pm-
10pm, Sat. Noon-10pm, Sun. Noon-9pm
12 E. Patrick St.
Frederick, MD
21701
301.668.2303
www.sumittra.com
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BITES TO CHEW ON
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