Transcript
Canned Tomato Salsa
Instructions
1. Put all ingredients in food processor and
pulse a few times. Start out with 3 pulses and
then decide what consistency you want from
there. Pulse more for a wet salsa, pulse less for
a thick salsa.
Ingredients
• 2 14.5 ounce cans of diced
tomatoes
• 1/2 onion diced
• 1/4 cup green pepper diced
• 1 teaspoon minced garlic
• 1 tablespoon lime juice
• 1/2 teaspoon salt
• pepper to taste
• 3 tablespoons fresh cilantro
• pinch of red pepper flakes