Asian and Mexican cuisines are two of the top three most popular ethnic cuisines, according to a recent Technomic study. The Menumaster® Steamer Oven (MSO) can assist in providing the authentic �avors that consumers demand in their asian and mexican entrées by steaming fresh ingredients to perfection every time.
• 11 power levels for consistent, delicious results for frozen, refrigerated and fresh foods.
• USB port compatible with �ash drives to update programming in seconds.• Four stage cooking options with one-touch programming to reduce prep time, labor and food waste.
• Water waste equipment and hoods are not required due to the con�nement of steam within an amber pan.
• Asian cuisine has been on the rise for many recent years, but experts anticipate the mainstreaming of Korean and Vietnamese �avors in the next year.
Technomic, 2014
Menumaster® Steamer Oven Features and Bene�ts:
Mexican & Asian Concepts Industry Trends
Sample Menu Items & Conventional Cook Time Comparisons
Mexican & Asian Concepts
BeansRice Tomato SaucePortion SizeMSO22 Cook TimeTypical Cook Time
Remarkable Time Savings and Hourly Throughput with the MSO!
225 49th Ave. Dr. SW Cedar Rapids, IA 52404 U.S.A.800-233-2366 319-368-8120 Fax: 319-368-8198www.acpsolutions.com © 2014 ACP, Inc. All rights reserved
3 lb. (1.4 kg) 24:5050:00
1 10 lb. can6:0020:00
Cheese Sauce2 10 lb. cans (256 oz.)6:0020:00
4 quarts10:3020:00
Rice50% 2
Beans70% 9
Cheese Sauce70% 9
Tomato Sauce48% 5
Food ItemTime Savings Hourly Throughput
9
