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MARCO LOBREGATMarketing & Communication
StrategistFood & Tourism AdvocateHypersocial Entrepreneur
facebook.com/marco.lobregat
@ministryshrooms
@mlobregat
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Comprehensive Trainingfor Oyster Mushroom Growing
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Objective• Knowledge about Mushrooms and
Health Benefits.• Know the step by step Mushroom
Culture and Propagation, Bagging, Harvesting, Processing and Marketing
• Appreciate mushrooms as a sustainable livelihood and alternative to meat.
• Apply the technology as you will be encouraged to grow mushrooms.
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MushroomsMushrooms known as “Kabute” in Tagalog, offer a long list of health benefits. Essentially it is neither a plant nor an animal. It is a fungus, hence the group name. Although mushrooms may not be a number one menu favorite, you may think twice about pushing them aside during your next encounter.
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White Oyster Mushroom (Pleurotus Ostreatus)
Most common and available mushroom in the Philippines and easy to cultivate. Oyster mushrooms are usually processed into a variety of delicious food.
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White Oyster Mushroom (Pleurotus Ostreatus)
• ANTIOXIDANT EFFECTSOyster mushrooms contain
ergothioneine, a unique antioxidant exclusively produced by fungi that fight cancer tumors
• ANTI-BACTERIAL EFFECTS• NUTRITIONAL VALUEOyster mushrooms are high in
nutrients that contain significant levels of zinc, iron, potassium, calcium, phosphorus, vitamin C, folic acid, niacin, and vitamins B-1 and B-2. Natural source of Vitamin D.
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Agricultural Waste
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Preparation of Agar Medium (PDA) Potato, Dextrose, Agar
Materials:•Casserole/ 1000 milliliter beaker•Knife•Flat bottles or petri dish•Funnel•Cotton•Stirrer•Stove•Clean filter cloth•Pressure cooker•Heat-protected gloves•Weighing scale
Ingredients:•Potato 250 grams•Dextrose powder 25 grams•2 Agar bar/Powder 20 grams •Clean Water 1 liter
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Steps in PDA Preparation
Prepare materials
Wash potatoes, peel and cut into cubes
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Boil for 10 minutes Filter or separate potatoes
Add clean water Pour into a boiling pot
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Prepare glucose and agar bar/powder Add agar powder/bar
Boil until it is cooked Add in glucose/dextrose powder
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Stir well for 10 minutes Add clean water
Pour to 1/4 of a bottle Plug with cotton balls
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Bind with rubber bands Put bottles in pressure cooker
Steam under the pressure at18 PSI for 30 min
Remove from pressure cooker.Lean the bottles and store.
18 PSI
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Tissue Culturing (F0 and F1 Sub Cultures)
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Clean hands and body
Clean the PDA bottles Select the best mushroom
Clean chamber and equipment
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Hold over the fire Tear the mushroom
Cut mushroom tissues Hold the bottle’s opening over flame
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Put the tissue in the middle of PDA Plug with cotton balls
Bind paper cap with rubber bands Isolate, store and wait for 14 days
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Grain Spawn
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Soak sorghum seeds in water for 12 hours Boil the seeds for 15 min
Spread out until half dry Pour into bottles
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Plug with cotton balls, wrap with paper and bind with rubber bands
Place bottles in the pressurecooker
Steam under pressureof 18 PSI for 1 hour
18 PSI
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Remove from pressure cooker to cool down Prepare equipment
Clean the needle Unplug the PDA media of Mycelium
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Get a small piece of agar. Place opening of bottle over the flame
Put agar on the seeds, cover with cotton and bind with paper and rubber
Store in the closet, away from light. Label the bottle with dateand type of mushroom
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Once it’s fully colonized, it is ready for grain multiplication and inoculation
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Substrate or Fruiting Bag
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Spread out sawdust and mix with supplements like lime, sugar, and rice bran
Pour water and mix well Dampness test by hand
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Use 6x12 PP plastic Fill with sawdust
Weigh Compress until firm
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Insert PVC around the neck Plug with cotton balls
Cover with paper and rubber band Arrange bags inside the drum
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Inoculation or Planting grain spawn Materials Sterilized Substrate or Fruiting BagPlanting Grain SpawnTransfer NeedleAlcohol LampCottonRubber Band
Pour water into the drum(7 inches high) and steam for 4
hours
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Clean picking tool and hands Put opening of bottle and pickover the flame
Pour 15-20 grain spawn seedsUse needle and shake tospread spawn seeds
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Put cotton stopper back on Incubate bags for 4 to 5 weeks
2 weeks incubation 4 to 5 weeks incubation ready to fruit
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Lying on its side, stack the bags vertically in the growing room
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Screen Door Area
Wooden Door
3 feetWalking space
2 feet walking space
3 feetWalking space
1 foot wide gravel
5 Meters (16.4 feet)
8.5 Meters (25 feet)
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Mushroom Barn
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Packaging
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PROCESSING• Mushroom Burger Patty• Dried Mushrooms Powder
Salt/Seasoning• Mushroom Siomai/Dumplings• Pickled Mushrooms• Mushroom Siopao, Muffins• Mushroom Crackers• Crispy Mushrooms, etc.
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MARKETING
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COLLABORATION
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OPPORTUNITIESDirectlyRetailDistributorWebsiteSuper market and Public MarketRestaurantsProcessed Goods
Permission to use the picture; granted by Ping Joven of Ping Gu Mushroom fries.
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DEMAND• According to a DA-Central Luzon
Integrated Agricultural Research Center (CLIARC) report.
The country is estimated to import around 150 metric tons (MT) of mushrooms yearly, largely from South East Asia—Taiwan, China, Thailand, and Japan.
Read more at BusinessDiary.com.ph: http://businessdiary.com.ph/5522/da-puts-up-p8-million-mushroom-technology-center-in-tarlac-to-boost-production-substitute-mushroom-import-from-taiwan/#ixzz2ikAV6d8M
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Crispy Oyster Mushrooms
Ingredients:• Oyster Mushroom• Flour• Salt• Pepper• OilProcedure:1. Wash the oyster mushroom, remove water, set aside2. Add flour (season with salt & pepper. You may also try breading mix like “Crispy Fry”)3. Heat up the oil on wok4. Deep fry till golden brown.5. Remove and let excess oil drip over a strainer or paper towel.6. Serve with Thai chili sauce (optional)
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Mushroom Siomai
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LIKE US!
/PerfectMushrooms
www.perfectmushrooms.ph
@PerfectMushrooms
09177685515 / 02-7766173