£ 5 0 P PInc lude s Glas s o f Moë t a t Midn igh t

N E W Y E A R S E V E

S T A R T E R S

M A I N S

D E S S E R T S

B R E A D A N D O L I V E S

V G Vegan

If you have any special dietary requirements,please request our allergen information.

New Year’s Eve Menu only available for 9pm sitting on December 31st. A ll guests must pre-order with the restaurant at least 72 hours before the booking date. A non-refundable deposit of £10 per person is required to secure the table. A discretionary 10% service charge will be added to your bil l for parties of 6 or more. A ll gratuities & service charges goes towards the team that prepares your meal and drinks, excluding all management. A ll prices include VAT at the current rate. Our dishes may

contain nut or nut traces. A llergen information is available upon request. A ll weights stated are prior to cooking.

Garlic mushrooms shemi and enoki mushrooms in a creamyShorrock’s Lancashire cheese fondue

Marinated lamb rump served with crushed potatoes charred baby gem, tomato and olive dressing

A selection of cheese and biscuits

Sweet potato, carrot and coriander soup V G

served with a mini Hovis loaf

Salt and pepper seabass filletswith sweet chilli and ginger servedwith coconut rice and grilledTenderstem® broccoli

Bitter chocolate and mint mousse V G

served with candy floss and honey comb

Chargrilled satay prawns with pineapple, coconutand cauliflower couscous

8oz sirloin steak served with truffle and parmesan fries,on the vine tomatoes andpeppercorn sauce

Warm rhubarb and rose custard tart with pistachio crumble, served withvanilla ice cream and ginger syrup

Sticky BBQ boneless ribs marinated in maple and cinnamon,served with winter buttermilk coleslaw

Sweet potato and chickpea tagine V G served with cauliflower and toasted almond couscous, grilled Tenderstem® broccoli and tahini dressing

Sticky toffee puddingserved with toasted sesame and peanutsauce, served with vanilla ice cream