2, 50 / 4 , 80

4 , 80

3 , 40 / 6 , 40

3 , 50 / 6 , 80

3 , 40 / 6 , 40

4 , 00 / 7 , 40

ON TAPCrist a l - Pi ls (25cl / 50cl )

Hapki n - Strong blond (33c l )

White La m b i c - White (25cl / 50cl )

Chouffe - Belgian Blond (25cl / 50cl )

Faro - Red brown lambic (25cl / 50cl )

Lagun i ta s - American IPA (20cl / 40cl )

Beers

BOTTLE 4, 40

4 , 50

5 , 00

6 , 60

7 , 20

5 , 00

4 , 50

7 , 80

5 , 00

3 , 60

15, 00

5 , 20

4 , 80

5 , 30

4 , 90

3 , 90

4 , 20

4 , 50

Affl igem B l on d Blond (30cl )

Affl igem Dub b el Brown (30cl )

Affl igem Tr i ppel Tr ip le b lond (30cl )

Bert i n c ha m ps Blonde Blond (50cl )

Bert i n c ha m ps Tr ip le Tr ip le b lond (50cl )

Chim a y B l e ue Dark trappist (33c l )

Duv el Tr ip le b lond (33c l )

Gue uze Cuv é e René Lindemans (37,5c l )

Judas Triple b lond (33c l )

Kr iek La m b i c Mort subite sweet kr iek (25cl )

Kriek Cuv ée René Lindemans (75cl )

La H o uppe 3 hops b lond (33cl )

Leopo l d 7 3 grains b lond (33cl )

Orval - Amber trappist (33cl )

Tripe l Ka r m el i et 3 grain b lond (33cl )

Vedett B l on d Premium Pi ls (33cl )

Vedett IPA IPA (33cl )

Westm a l l e Blond trappist (33cl )

ORDER AT THE BAR

10, 00

6 , 00

7 , 50

7 , 50

8 , 00

7 , 50

8 , 50

7 , 00

9 , 50

8 , 50

7 , 00

7 , 00

7 , 00

7 , 00

+2, 00

Monkey 47 - 47 %C i t r u s f r e s h s t a r t a n d w o o d n o t e s

Bankes - 40%T r a d i t i o n a l l o n d o n d r y

Perfect day - 42%C i t r u s b e l g i a n g i n w i t h 1 6 b o t a n i c a l s

Hendr ick ’s - 41,4%C u c u m b e r n o t e

Bus 509 Pink Grapefruit - 40%R e d g r a p f e r u i t g i v e s c o l o r & t a s t e

Citadel le Reserve - 44%A g e d i n C o g n a c b a r r e l s

Plymouth Navy Strength - 57 %S t r o n g g i n f o r t h e R o y a l N a v y

J inzu - 41,3%B l e n d o f E n g l i s h g i n & s a k e

Colonel - 42%B e l g i a n g i n m a d e o f a m i x o f h e r b s

Gin mare - 42,7 %M e d i t e r r a n e a n h e r b a l p a l a t e

Bishop’s - 40,7 %F l o r a l b e l g i a n g i n w i t h j u n i p e r & l i m e

Ungava- 43%6 b o t a n i c a l s o f t h e A r c t i c r e g i o n

L indemans Gin Red - 46%F r e s h a g r u m t a s t e w i t h c h e r r y j u i c e

L indemans Gin Clear - 46%F r e s h a g r u m t a s t e w i t h a c h e r r y t o u c h

+ TONIC ( Thomas Henr y)

GinS

BOTTLES FRO M B R U SS E LS4, 80

4 , 80

4 , 60

5 , 00

4 , 80

4 , 80

4 , 20

4 , 80

8 , 50

11, 00

11, 00

4 , 80

4 , 70

BBP De l ta IPA IPA (33c l )

BBP B a b yl o n e Brow n (33c l )

BBP Red M y Lip s Sess i on (33c l )

BBP Jun gl e Jo y E xot i c b l on d (33c l )

BBP “ Of the month” (33cl )

Cur ie us e N e us Brussel s Tr i p l e (33c l )

Dil leke Belgian P ale Al e (33c l )

Ermi ta ge B r ewery Sel e c t i on of the m on th

Gue uze Ca n t i l lon Bi o l a mbi c (37,5c l )

Kr iek Ca n t i l l o n Cherry l a m bi c (37,5c l )

Rosé d e Ga m b rinus Ra sp be rry l a m bi c (37,5c l )

Psyc ho Very l igh t b i tter ta bl e beer (33c l )

100 P a p - Fairtrade amber beer (33cl )

Beer of the month 4, 00

FLAMINGOTHEATRO

Rate us

UNIQUE BEER TA STING EXPERIENCE

Blind Beer Box from My Beer Box4 d i � e r e n t c r a f t b e e r s 4 d e g u s t a t i o n c a r d s L o o k , s m e l l , t a s t e & � n d t h e r i g h t m a t c h

you can also take it home

20, 00

Bar hour sMon - TueWed - Fr iSat

08:00 - 23 :3008:00 - late10:00 - late

7 , 50

8 , 00

6 , 50

6 , 00

6 , 50

7 , 00

8 . 00

Aperol Spr i tzA p e r o l , c a v a , s o d a w a t e r & o r a n g e

Cam par i M i l a n oC a m p a r i , e l d e r fl o w e r & c a v a

Cynar To n i cC y n a r , t o n i c & g r a p f r u i t

HugoC a v a , e l d e r fl o w e r s y r u p & s o d a w a t e r

L i l let Vi v eL i l l e t , t o n i c & c u c u m b e r

MauresqueP a s t i s , o r g e a t s y r u p & w a t e r

Pim m’sP i m m ’ s , g i n g e r a l e & f r u i t s

APERITIVOORDER AT THE BAR

23, 00

25, 00

20, 00

19, 00

20, 00

22, 00

25, 00

6 , 00

5 , 50

5 , 50

6 , 00

6 , 50

5 , 00

5 , 50

5 , 00

6 , 50

6 , 00

8 , 50

7 , 00

6 , 50

7 , 50

6 , 50

7 , 50

6 , 00

CLASSIC SPIRITS

Barcelo Anejo - Dominican rum S w e e t , c h o c o l a t e a n d s p i c e d n o t e s

Brugal Blanco Especia l - DominicanE x t r a d r y r u m a g e d i n e x - b o u r b o n c a s k s

Bushmil ls - I r i sh whiskeyG r a i n & m a l y w h i s k e y b l e n d

Buffalo trace - American bourbonC l a s s i c b o u r b o n w i t h v a n i l l a n o t e s

Bul le i t - American RyeC o m p l e x & s p i c e d r y e w h i s k e y

Jose Cuervo’s - Mexican Tequi la1 0 0 % a g a v e n o n a g e d t e q u i l a

Stol ichnaya - Russ ian vodkaE x c e p t i o n a l l y s m o o t h v o d k a

Ypioca crystal cachaca - 39%1 0 0 % c a n e s u g a r w i t h p e p p e r y n o t e s

BOURBON & WHISKEY

Woodford reserve - 43,2%B o u r b o n w i t h n o t e s o f h o n e y & l e a t h e r

Jameson Caskmates - 40%T o u c h o f h o p s , c o c o a b e a n s a n d m a r z i p a n

Goldlys Oloros i 12Y - 45%S m o o t h a n d s p i c y B e l g i a n w h i s k y

Nikka blended whiskey - 40%S w e e t s p i c e w i t h a h i n t o f fl o r a l i t y

Pig’s nose - 40%S m o o t h 5 y e a r o l d w h i s k e y

MEZCAL, CACHACA & VODKA

San cosme mezcal - 40%1 0 0 % a g a v e w i t h s m o k i n e s s & c a r a m e l

Abelha s i lver cachaca - 39%F r u i t y , w i t h o r g a n i c c a n e s u g a r

Snow leopard vodka - 40%D i s t i l l e d f r o m s p e l t g r a i n

Cosmik pure d iamond - 37 ,5%A z e s t y , r e f r e s h i n g v o d k a

Spirits (4cl)

Happy HourS 18:00 to 19:00

MON - WED 2 DRINKS = 3 GYOZAS

THU & FRI 2 DRINKS = BOWL OF EDAMAMES JUNGLE SPEED / = 6.00 / 20.00

SAT & SUN CRISTAL 25 CL = 1.60 / 50 cl = 3.20 COCKTAILS & LONG DRINKS* = 6.00

*except on Gin & Tonics

Wines from Portugal4, 00

4 , 00

4 , 00

4 , 50

Red - Q ui n ta d os t ermosB e i r a / R e d f r u i t s & t a n n i n s

White - F r a ga d e Galhof aD o u r o / F r e s h & c i t r u s f a v o r s

Rose - Q ui n ta d os termosB e i r a / V i n o v e r d e

Sparkl in g - Ca v aC a t a l o n i a

20, 00

20, 00

20, 00

22, 50

Ask the s taf f for food a l lerg iesTake care of your be long ings

COCKTAILSCaipir in haC a c h a c a , c a n e s u g a r & l i m e

Cuba Li br eB l a c k r h u m , l i m e & c o l a

I ta l ian M ul eV o d k a , c y n a r , l i m e j u i c e & g i n g e r b e e r

Jungle Spe e dV o d k a , c a v a & g r a p e f r u i t l e m o n a d e

Moj i to fl a m i n goB l a c k r h u m , l i m e , m i n t & c a n e s u g a r

NegroniG i n , C a m p a r i & V e r m o u t h R o s s o

Whisky fi zzW h i s k e y , a p p l e , g i n g e r b e e r

CIDERSMajoretteO r g a n i c c i d e r f r o m s w e e t a p p l e s

Ruwet B e l g i a n a p p l e s c r a f t c i d e r

7 , 50

8 , 50

8 , 50

8 , 00

8 , 00

9 , 00

8 . 00

5 , 20

4 , 80

Bar hour sMon - TueWed - Fr iSat

08:00 - 23 :3008:00 - late10:00 - late

1. 20/ 4 00Fi l tered Water St i l l or Sparkl ing(25cl ) / (1 l )

Cold & Cool Drinks2, 20

2 , 50

3 , 00

2 , 50

Espress oAmer i c a n o Espresso + hot water

Doppi o Double shot spresso

Espress o M a cc hiatto foamed mi lk

Coffee

Coca-Cola (20cl )Class ic / Zero

3, 50Japanese Iced Green Tea (33c l )

Lemonade (25cl /50cl /Jar)St i l l / Sparkl ing

Flamingo’s HOMEMADES

3, 00Thomas Henry (25cl )Tonic / Ginger Ale / Ginger Beer

2, 50Spa Sparkl ing (25cl ) Lemon / Orange

2. 30

3 00/5 00/9 00

Chose (25cl /50cl /Jar) 3 50/6 00/10 00

Ice tea (25cl /50cl /Jar) 3 00/5 00/9 00

M atc ha teaJ a p e n s e g r e e n p o w d e r e d t e a

Green te aS e n c h a & p r i k l y p e a r

Black teaE a r l g r e y t e a & b e r g a m o t

M int teaG r e e n t e a w i t h m i n t l e a v e s

M ori n ga In fus i onM o r i n g a , m a t e , m a n g o & c i t r o n e l l a

M atc ha l a tteM a t c h a & h o t m i l k

M atc ha Fr a ppéM a t c h a & m i l k o n i c e

3, 80

3 , 20

3 , 20

3 , 50

3 , 20

4 , 50

4 , 50

4 , 50Carpe Diem Komb ucha (25cl )

FLAMINGOTHEATRO

ORDER AT THE BAR

ESPRESSO

Cappuc i n o Espresso topped with hot mi lk

Latte Espresso dived into hot mi lk

M ocha l a tte Es presso, mi lk and chocolate

Cara m e l l a tte Es presso, mi lk and sa lted caramel

H ot c hoc ol a te Real chocolate chips

Café f r a ppé Es presso & mi lk on ice

Cold b r ew Fi l ter coffee on ice

Cara m e l Fr a pp’ Es presso, caramel & mi lk on ice

3, 20

3 , 50

3 , 90

3 , 90

3 , 20

3 , 50

3 , 20

3 , 90

2 , 00

FILTER COFFEE

BOOSTERS

3, 20

2 , 80

3 , 50

Juice f rom Payottenland (25cl )F r e s h p r e s s e d a p p l e s

Oxfam Mult i f ru it Ju ice (20cl )

Fresh ju ice (25cl )Orange / Grapefruit / Mixed

5, 00 / 6 , 00 Doctor away (30cl /45cl )A p p l e , P e a r & B e l g i a n s e a s o n a l f r u i t

Green detox (30cl /45cl )C u c u m b e r , A p p l e , K i w i , G r e e n t e a

Red Line (30cl /45cl )R e d f r u i t , g o j i b e r r i e s , o r a n g e & b a n a n a

JUICES

SMOOTHIES

MILKSHAKES

5, 50 / 6 , 50

5 , 50 / 6 , 50

Fear the pear (30cl /45cl )P e a r & v a n i l l a i c e

No stress (30cl /45cl )K i w i , b a n a n a & v a n i l l a i c e

3, 50Almudler (33c l )SPECIALITIES

5, 00

8

+ 0 , 50

+ 0 , 50Soya o r Al m ond Mi lkD oub l e sho t

TEA

2, 50Crodino (10cl )

5, 50 / 6 , 50

5 , 50 / 6 , 50

Ask the s taf f for food a l lerg iesTake care of your be long ings

Bar hour sMon - TueWed - Fr iSat

08:00 - 23 :3008:00 - late10:00 - late