Download - Owc Catering Menu
M o d e r n I n d i a n C a t e r i n g
Sabina ManandharCatering & Event Manager
(617) 262 – 4770
8 Newbury St, Boston, MA 02116 Phone: 617.262.4770 www.oneworldcuisine.com
M o d e r n I n d i a n C a t e r i n g
The royal dining experience One World Cuisine offers at eight unique Boston area restaurants is now available for private parties, corporate events and weddings. Creative menus and packages allow you to create customized events that reflect any style or taste.
We provide full catering services from on-site live cooking showcases, to large scale buffets, to box-lunch service. Some of our specialties include mobile Tandoor ovens, live dosa stations, do-it-yourself chaat carts, and henna tattoos.Whether you are planning a dinner party for ten or a corporate gala for 1000, choose from a diverse menu of meats, seafood and vegetarian dishes. Special requests and ingredient substitutions are welcome and encouraged to help make your event creative and unique.
Our commitment to innovative food, fresh ingredients and friendly, professional service defines One World Cuisine catering. We’ve received countless awards throughout New England from distinguished media, including Bon Appetite Magazine, Boston Magazine, Boston Herald, India New England, The Improper Bostonian and Boston’s Weekly Dig.
Our long list of clients includes W hotel Boston, Westin Hotels, Seaport Hotel, Hyatt Regency, Massachusetts General Hospital, Brigham and Women Hospital, Fidelity Investments, and Boston’s State Room.
Thank you for your interest in One World Cuisine Catering. We are confident we will help make your event memorable. We look forward to hearing from you.
Sincerely,
Sabina ManandharCatering & Events Manager(617) 262-4770 [email protected]
8 Newbury St, Boston, MA 02116 Phone: 617.262.4770 www.oneworldcuisine.com
M o d e r n I n d i a n C a t e r i n g
Catering Selections
Indian Buffet Selection Page 3
Indian Chinese Selection Page 13
Action Stations Page 15
Pre-Plated Indian Inspired Menu Page 16
8 Newbury St, Boston, MA 02116 Phone: 617.262.4770 www.oneworldcuisine.com3
Indian Buffet Selection
Paneer Methi Tikki Cottage cheese patties flavored with fenugreek leaves
Samosa Turnovers filled with peas & potatoes/chicken/lamb
Spinach and mozzarela samosa Cumin sauteed spinach and mozzarela cheese in crisp turnovers
Meat samosaGround lamb cooked with ginger and coriander
Mushroom masala samosaMushrooms tossed with dry spices and rolled into turnovers
Vegetable Pakoras Assorted vegetable pieces dipped in spicy batter & fried
Vegetable Rolls Mixture of cheese, potatoes & vegetables; dipped in batter and fried
Hara Kebab Spinach & cheese kebabs dipped in batter & fried
Gulistan Kebab Vegetable kebabs with a touch of ginger & garlic, covered with sesame seeds
Aloo Tikki Potato patties with assorted spices; dipped in spicy batter and fried
Vegetarian Shammi Kebab Cutlets made with chana daal (lentils) & spices; deep fried
Paneer Pakora Pieces of homemade cheese layered with spices, dipped in batter & fried
Chicken Pakora Boneless chicken white meat dipped in spicy chick pea batter & fried
Paneer Tikka Marinated chunks of cheese cooked on skewers in tandoor & served with tandoori vegetables
Papari Chaat Made with lentil wafers, chick-peas, onions, yogurt & assorted chutneys
APPETIZERS
M o d e r n I n d i a n C a t e r i n g
8 Newbury St, Boston, MA 02116 Phone: 617.262.4770 www.oneworldcuisine.com
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Bhel Poori A mixture of puffed rice, potatoes, onions & assorted chutneys
Moong Daal Chaat Lentil sprouts tossed with tomatoes, cucumbers, onions, potatoes, assorted chutneys
Vada Chaat Pieces of vada tossed with stir fried vegetables & chutneys
Chicken tikka Chaat Boneless chicken pieces spiced with chutneys, diced onions, tomatoes & herbs
Aloo Chaat Mixture of potatoes, diced onions, cucumbers & various chutneys & spices
Ajwaini Chicken Tikka Boneless chicken marinated with a touch of Ajwain seeds & cooked in tandoor
Chutney chicken tikka Chicken marinated in yogurt with fresh chilies & cooked in charcoal fired tandoor
Achaari chciken tikka Chicken pieces marinated in yogurt with a touch of pickle & cooked in charcoal fired tandoor
Lamb Seekh Kebab Extra lean ground lamb seasoned with spices, cooked on skewers in tandoor oven
Chicken Seekh Kebab Extra lean ground chicken seasoned with spices, cooked on skewers in tandoor oven
Murg Malai Kebab Boneless chicken marinated overnight in cream & cooked in charcoal fired tandoor
Lamb Shaami Kebab Cutlets made from ground lamb mixed with spices & fried
Chicken Shaami Kebab Cutlets made from ground chicken mixed with spices & fried
Tandoori Shrimp Marinated jumbo shrimp grilled to perfection over charcoal in tandoor
Lamb boti kebabYoghurt and spice cured lamb cubes cooked in the tandoor
Mustard lamb chops Baby lamb chops marinated in fresh cilantro and mustard pan seared to perfection
Malai Shrimp Jumbo shrimp marinated in cream & cooked over charcoal in tandoor
Tandoori Salmon Cubes of salmon marinated & cooked on skewers in tandoor
Amritsari fishChickpea battered fish cubes flavors with our select spices, crisp fried
Lacchha pyaz Salad Rings of red and white onions tossed with mint chutney
Kachumber Salad Diced tomatoes, onions, cucumbers tossed with with spices , fresh lemon juice
Garden greens Fresh greens, tomatoes, cucumbers with our own low fat raspberry dressing
Three bean chaat saladA healthy combination of chick-peas, kidney beans, potatoes, onions and peppers with lemon dressing
8 Newbury St, Boston, MA 02116 Phone: 617.262.4770 www.oneworldcuisine.com
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CONDIMENTS
Imli Ki Chutney (Included in Appetizer Orders)Tangy sweet & sour sauce made from tamarind seeds scented with cumin and ginger
Hari Chutney (Included in Appetizer Orders)Chutney made with fresh mint, coriander, onions, ginger, & assorted spices
Pyaz Ki Chutney (Included in Appetizer Orders)Diced onions mixed with tomatoes & vinegar
Raita Yogurt with grated cucumbers or Boondi; flavored with spices
Tandoori aloo raita Made by accident a chefs speciality
Pappadum Crispy lentil wafers
Bhindi Raita Whisked Yogurt with deep fried okra, onions and Indian seasoning
Nizaami raita Made with fresh yogurt, pineapple grated carrots and a touch of raisins, walnut & spices
Dahi Vada Fried lentil dumplings dipped in yogurt sauce, served with tamarind chutney
Dahi Bhalla Donut shaped lentil dumplings in yogurt sauce; served with tamarind & mint chutney
PicklesAuthentic Indian pickle made from a mixture of fruits& vegetables
8 Newbury St, Boston, MA 02116 Phone: 617.262.4770 www.oneworldcuisine.com
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CHICKEN ENTREES
Murg Balti Boneless chicken cooked with fresh herbs and spices
Chicken Tandoori Chicken pieces marinated in yogurt, herbs & spices; grilled in tandoor
Mughalai Chicken Boneless chicken cooked in onion gravy with yogurt
Chicken Korma Boneless chicken pieces cooked in cream sauce with cashews & raisins
Malai Chicken Boneless white chicken pieces sautéed with onions & simmered in cream & yogurt gravy
Chicken Chettinad Boneless chicken cooked with curry leaves & spices; a South Indian treat
Chicken Jaipuri Chicken curry cooked in cream of mushroom gravy & spices
Kerala chicken curryChicken curry cooked in coconut milk and south indian spices
Mango basil chickenCooked with mango chutney and flavored with basil
Chicken Tikka Masala Boneless chicken tandoori pieces in tangy tomato & cream sauce with exotic herbs & spices
Chicken Vindaloo Cooked in spicy curry sauce with potatoes & vinegar
Chicken Saag Boneless chicken cooked with spinach, ginger, garlic & exotic spices
Chicken Kofta Curry Minced chicken meatballs cooked in kashmir curry sauce
Chicken Do-Piaza Chicken morsels cooked with sautéed onions, peppers
Aachari murghCooked with mixed pickles, onions, garlic, herbs & spices
Chicken Curry with Mushrooms Boneless chicken cooked with fresh mushrooms in delectable curry sauce
Chicken Makhani Boneless chicken pieces cooked with butter & exotic spices
Kadai Murg An indian chicken stir fry cooked with onions, green peppers, & fresh tomato
8 Newbury St, Boston, MA 02116 Phone: 617.262.4770 www.oneworldcuisine.com
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FISH AND SHRIMP ENTREES
Masala Fish Marinated swordfish pieces cooked in tomato & cream sauce with herbs & spices
Shrimp Masala Shrimp cooked in curry sauce
Samudri khazaana (Seafood Masala )Combination of new england lobster meat, scallops and shrimp cooked in tangy tikka masala sauce
Jhingari Malai Shrimp cooked in onion and ginger gravy with sour cream
Jheenga karaahi Shrimp cooked North Indian style with onions, garlic and ginger
Shrimp madras Cooked in tamarind juice with a touch of curry patta and dry red chilies
Fish Moili Fish cooked in coconut milk with mustard seeds, curry patta and dry red chilies
Lamb Rogan Josh Lamb curry in tomato and onion gravy
Lamb Korma Boneless lamb cooked in cream sauce with cashews and raisins
Lamb Vindaloo Succulent pieces of extra lean lamb cooked in tomato, vin-egar & onion sauce with herbs & spices
Boti Kebab kashmiriExtra lean lamb cubes grilled in tandoor and then cooked in tomato gravy with ginger & onions
Lamb Saag Tender pieces of lamb cooked with minced spinach & exotic spices
Keema Aloo Minced lamb cooked with tomatoes, onions, garlic, ginger & assorted spices
Kadai Gosht Lamb curry cooked North Indian style with onions,garlic & ginger
Nizaami Handi Delicacy of goat meat, mushrooms & vegetables cooked with exotic spices
Shahi Kofta Lamb meat balls stuffed with onions, raisins, ginger & green chilies, served in rich cream sauce
Lamb chop roghan joshCashew nut flavored slow simmered spicy lamb chops
Mutton Kadai Goat meat (with bones) curry cooked North Indian style; a must for mutton lovers
Chettinad lamb currySouth indian spiced black pepper and curry leaf curry
Goat Curry Tender goat meat cooked in select blend of spices and a punjabi gravy
LAMB ENTREES
8 Newbury St, Boston, MA 02116 Phone: 617.262.4770 www.oneworldcuisine.com8
Makkai Kumbh Masala Baby corn and mushrooms cooked in creamy sauce
Shahi Gobhi Fresh cauliflower florets cooked Mughal style
Gobhi Aloo Fresh cauliflower florets cooked home-style with ginger
Tandoori Gobhi Large florets of fresh cauliflower marinated in chickpea batter and grilled
Gobhi Manchurian Cauliflower cooked Indian Chinese style
Bharwa Mirch Grilled Italian peppers with vegetable filling
Khate Aloo Potatoes cooked with onions & a touch of mango powder
VEGETARIAN ENTREES
Dum Aloo Baby Potatoes in onion & tomato gravy
Aloo shimla Mirch Fresh green peppers with potatoes
Baans aloo korma Bamboo shoots and baby potatoes simmered with a select indian spice mix
Baigan Aloo Fresh eggplant with potatoes and chunks of onions
Aloo Mutter Fresh green peas with potatoes in onion and tomato gravy
Aloo Beans Potatoes with green beans
Achaari Aloo Pickle flavored potatoes cooked with onions
M o d e r n I n d i a n C a t e r i n g
8 Newbury St, Boston, MA 02116 Phone: 617.262.4770 www.oneworldcuisine.com
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Paneer Do-Piaza Chunks of homemade cheese cooked with onions, green peppers & tomatoes
Mushroom Do-Piaza Button mushrooms cooked with green peppers, tomatoes and chunks of onions
Mushroom Masala Fresh mushrooms with assorted vegetables
Rogani Mushrooms Fresh mushrooms cooked in rich onion & tomato curry
Saag Mushroom Fresh spinach & button mushrooms cooked with a touch of onions & ginger
Bhindi Masala Fresh okra sautéed with onions, tomatoes & spices
Palak Paneer Fresh spinach & homemade cheese cooked with a touch of onions & ginger
Aloo paalakFresh spinach & potatoes cooked with a touch ofonions & ginger
Chana Masala Soaked overnight, cooked with tomatoes & herbs in curry sauce
Pindi Chana Chick peas with cooked with dry spices and onions, North Indian style
Mutter Paneer Green peas & homemade cheese cooked with tomatoes in curry sauce
Daal Makhni Black lentils cooked & simmered over slow fire, a north west frontier must have
Daal Tarka Chana daal cooked with sautéed onions & touch offresh coriander
Daal Panchmael Medley of five different lentils
Chana ghia Chana daal with zucchini
Kadhi Pakora Authentic North Indian Kadhi made with yogurt & vegetable dumplings
Baingan Bhartha Smoked & mashed eggplant simmered with onions & imported spices
Shahi Paneer Fresh cheese sautéed with ginger, garlic & cooked in light cream sauce with cashews & raisins
Paneer Bhurjee Grated cheese sautéed with tomatoes & spices
Navrattan Korma Mixed vegetable cooked in delectable rich creamy sauce
Malai Kofta Balls of minced vegetables dipped in batter, fried & cooked in gourmet curry sauce
Haryali Paneer Kofta Soft cheese dumplings in flavorful spinach curry
Teekhe aloo bainganCombination of eggplant & potatoes sautéed withonions & spices
Rajma masalaKidney beans in onion gravy cooked with ginger and garlic
8 Newbury St, Boston, MA 02116 Phone: 617.262.4770 www.oneworldcuisine.com
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BREADS
Naan Leavened bread made in Indian clay oven. Choice of plain butter or garlic
Tandoori rotiWhole wheat bread from the tandoor
Spinach Roti Bread made from whole wheat flour, fresh spinach & spices
RICE AND BIRYANI
Safed chaawalSteamed premium basmati rice
Saffron Rice Imported, aromatic Basmati rice
Vegetable Pullao Aromatic Basmati rice cooked with vegetables choose from mixed vegetable, green pea or jeera pulao
Biryani Lamb, Goat, Chicken or Vegetable
Pudina Parantha Whole wheat bread topped with mint
Missie Roti Bread made with whole wheat & chick pea flour
Peshawari Nan Sweet bread layered cashews, pistachios and almonds
8 Newbury St, Boston, MA 02116 Phone: 617.262.4770 www.oneworldcuisine.com
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DESSERTS
Gulab Jamun Cream dumplings in honey syrup, served hot
Kheer Homemade rice pudding flavored with cardamom & pistachios, served chilled
KulfiHomemade indian ice cream comes in rose, plain oralmond flavours
Rasgulla Homemade cheese dumplings in honeyed syrup, served chilled
Malai Rasgulla Small size rasgullas dipped in rabdi with a touch of saffron
Mithai platter A unique Selection of chhena and khoa mithais
ZaukeshaahiBaked gulab jamun in rabri
Rasmalai Cheese dumplings in milk syrup, flavored with pistachios nuts, served chilled
Gajjar Halwa Grated carrots cooked in milk, flavored with almonds & cardamom, served hot
Mango RasmalaiA true delicacy with mango rabri , milk syrup & pistachios, served chilled
Moong Daal Halwa A buttery flavored delicacy made from yellow lentils, with a sprinkle of cardamoms & almonds
Fruit custard Home style delicacy
8 Newbury St, Boston, MA 02116 Phone: 617.262.4770 www.oneworldcuisine.com
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Indian Chinese SelectionAPPETIZERS
Calcutta Style Hot & Sour Soup *A spicy “desi” Szechwan broth with a hint of garum masala chicken/vegetables
Indian Street Cart “Tum Yum” *Picked up by our chef from a street cart in Goa, a must try indian version of tom yum with chickpeas and fried noodles
Sweet Corn SoupCreamy ginger infused corn soup with cilantro chicken or vegetables
Tandoori Chicken or Vegetable Spring Rolls Tandoori spiced spring rolls with chili sauce
“Dry Hakka Style” Chili Chicken or Fish *Marinated tilapia or chicken, spiked with green chilies, onions and garlic, and panfried
Chili Paneer “Dry Hakka Style*A classic Indian-Chinese favorite, cubed cheese cilantro and onions in a spicy ginger glaze
Babycorn Pakoras Chickpea battered babycorn tossed with indian five spices
Drums of HeavenTender chicken wings, marinated with fresh herbs and spices, are classics in this cuisine. Served with Mumbai salsa
RICE AND NOODLES
Singapore Fried Rice or NoodlesTurmeric scented chicken, chinese sausage, shrimp and egg
Chopstix Vegetable Hakka NoodlesSpicy Szechuan blend of lo mein, roasted garlic, vegetables
Chili Garlic NoodlesStirfried with shredded vegetables, prepared to desiredheat level
American Chop SueyCrisp fried noodles with vegetables in sweet & sour sauce
Chopstix Fried RiceAn Indian take on Chinese fried rice with curry leaves
Szechwan Style Mushroom Fried Rice **Really spicy mixed meat fried rice with cilantro and mushrooms
*spicy **very spicy
8 Newbury St, Boston, MA 02116 Phone: 617.262.4770 www.oneworldcuisine.com
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Gobhi Manchurian Vegetarian dish of cauliflower florets tossed in a cilantro scallion sauce
Mango Chilli ChickenChicken cubes tossed with mango and bell peppers in a desi chilli sauce
Chili Paneer GravyA classic favorite, cubes of homemade cheese in a light gravy with hits of cilantro, onions, and soy sauce
Vegetable ManchurianGolden-fried vegetable meatballs in a ginger and cilantro sauce
Hawker-Style Eggplant and TofuEggplant cooked in street hawker hot garlic sauce with cumin steamed tofu and spinach
The “Desi” Chili Chicken An Indian-Chinese classic, boneless chicken infused with fresh herbs and chilies, served traditional Hakka style with light gravy
Hawker-Style Hot Garlic ChickenDiced chicken stirfried in hot garlic sauce
Calcutta Szechuan Chicken Calcutta’s version of Szechuan chicken, spiked with chilies and garlic
Curry Leaf Black Bean Chicken Soy based sauce, brocolli and chicken cubes tempered with curry leaf
Meatball ManchurianTender beef meatballs in soy and cilantro spiked glaze
Pepper BeefStirfried beef sautéed with snowpeas in a black pepper sauce
Calcutta Szechuan Beef *Sliced beef in a garam masala Szechuan-spiked sauce
Hakka-Style LambSliced lamb sautéed with onions and fresh green chilies
Ginger LambStirfried lamb with green beans in Mumbai-style fresh ginger sauce
Sweet & Sour PorkTender pork tossed with lychee, peppers and onions in sweet & sour sauce
Calcutta Szechuan ShrimpShrimp stirfried in a spicy sauce with hits of garlic and chilies
Shrimp Black Pepper SauceShrimp sautéed with vegetables in a burnt ginger and black pepper sauce
Crispy Pomfret (Whole)Whole pomfret marinated and fried with a garlic, ginger or chili sauce (Market price)
Chili Basil Steamed Tilapia With soy, sesame and cumin sauteed greens
Hakka Potatoes *With soy chilli garlic sauce and garam masala
Buddhas DelightSauteed tofu, mushrooms and spinach in a soy garlic sauce
ENTREES
*spicy **very spicy
8 Newbury St, Boston, MA 02116 Phone: 617.262.4770 www.oneworldcuisine.com14
Action StationsSTATIONS Aloo Tikki and Samosa Chaat Potato patties and Fried triangular turnovers served with spiced chickpeas curry
Raj Kachori Chaat Crispy wheat puffs filled with potatoes, chickpeas, yogurt and spices
Pani Puri and Sev Batata Puri Bite size wheat puff filled with tamarind water or yogurt
Fruit and Aloo Chaat Assorted fruits and potato tossed with herbs and spices
Channa Chaurasia Spiced chickpeas turnover topped with diced tomatoesand onions
Paneer Kathi Kebab Indian cottage cheese wrap (also known as Bombay Frankie)
Dosa Station Crispy lentil and rice crepes filled with potatoes
Uttapam Station Thick rice pancakes topped with tomatoes and onions
Paneer khurchan Cottage cheese, tomatoes and onions freshly mixed on a griddle
Pav Bhaji A melange of vegetables served with special buttered bread
Hakka noodle statiuon Tossed noodles with veggies and spicy soy
Murgh Tawa Masala Charcoal grilled chicken served on a skillet with onions and peppers
Murgh Kathi Kebab Indian chicken wrap--- also known as Bombay Frankie
Sheekh Kebab Minced lamb cooked on a skewer in a clay oven
Chappli Kebab Ground lamb patties served on a skillet
Carving station Choice of salmon, raan or tandoori pork
Flambe gulab jamun station Brandy flambeed gulab jamuns
Aloo Chaat Papdi with Dahi WadaWheat crispies, chickpeas and potatoes served toppedwith yogurt
M o d e r n I n d i a n C a t e r i n g
8 Newbury St, Boston, MA 02116 Phone: 617.262.4770 www.oneworldcuisine.com
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Pre-plated Indian Inspired MenuAPPETIZERS (choose two)
ENTREES (choose three)
DESSERT
Tandoor Roasted Tomato SoupTandoor roasted heirloom tomato soup, accentuated with vodka and a naan crisp
Striped Beetroot and Navel Orange SaladMesclun greens, golden, red, and striped beetroot, tangy strawberry vinaigrette, and coriander oil
Potato ChaatSalad of potato tikki, chickpeas, apple, yogurt and mint chutney
Malabar Pepper PrawnsPrawns served with freshly cracked black pepper and curry leaf
Seared Achaari ScallopsRed pepper coulis, sautéed mushrooms
Mushroom and Eggplant TowerExotic fall mushrooms and tender eggplant accented by a pepper chutney
Lump Crab CakeIn a popadum cup with cilantro-mango spiced jicima and mesculun, roasted pepper sauce
Grilled Watermelon and Goat Cheese KebabArtisan honey and onion seed vinaigrette, curly endive
Marinated Grilled Spring ChickenArtichoke, red bliss potato subji
Goat Cheese and Potato TikkiCaramelized eggplant, garlic, nutmeg sautéed spinach and mantra makhni sauce
Achaari Vegetarian NapoleonExotic vegetables puff pastry, cracked mustard glaze, and warm goat cheese
Cumin Dusted Muscovy Duck BreastCaraway sautéed sweet potato, broccoli rabe, pepper spiced cranberry and calvados jus
Nariyal TroutCoconut chutney, fenugreek tomato tartar, fava bean com-pote, toasted almond milk
Anaari TunaLemon corn, green asparagus and tomato chutney
Mustard HalibutTurmeric and chili oil tossed broccolini, purple potato, fresh cilantro pesto
Spiced Grilled Gulf ShrimpSlow roast mushroom compote, nigella seed fired kabocha squash, asparagus, panch phoran tomato glaze
Tandoor Roasted Veal ChopCumin roasted fingerling potato, sautéed spinach, pearl onion and aged Port
Grilled Colorado Rack of LambCumin roasted fingerling potato, wilted spinach, roasted sesame jus and truffle oil drizzle
Vindaloo Pork TenderloinPork Tenderloin with masala butternut mash, broccoli rabe and vindaloo sauce
White Cocoa Nib Bread PuddingCocoa Kulfi, spiced caramel sauce
Spiced Poached PearCandied oranges, vanilla Kulfi ice cream
PanacotaStrawberry, vanilla, passion fruit
Carrot CakeChopped pistachios, raspberry rum sauce, crème Fraiche
Gulab Jamuns with Kulfi Ice CreamBlue Cheese, Tamarind or Bay Leaf