Entrees
Peaks Meatloaf
PEAKSTHE RESTAURANT
8oz Filet Mignon, Confit Potatoes, Asparagus, Brown Butter Demi 42
A discretionary gratuity of 18% may be added to your bill
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.The Peaks uses only Trans Fat Free oils and natural fats in the cooking of all menu items.
TM
Filet of Beef
Home-Style Blend of Beef and Pork, Red Bliss Potato Puree, Seasonal Vegetables, Roasted Tomato Demi 27
Lamb StewTender Braised Lamb in a Curry Sauce, Served with Vegetables and Jasmine Rice Pilaf 22
GF
Pork Chop
Brick ChickenHerb Marinated Free Range Chicken, Confit Potatoes, White Balsamic Glazed Carrots, Rosemary Demi 27
Churrasco 8 oz Prime Flat Iron Steak, Chimichurri, Red Bliss Potato Puree, Swiss Chard 41TM
TM
pork12 oz Bone in Pork Chop, Red Bliss Potato Puree, Broccolini, Coachella Valley Date Compote, Sage Demi 38
GF
GnocchiPotato Gnocchi, SPinach, Yellow Squash, Zucchini, Porcini Mushroom Marinara 24
ADD: Grilled Salmon 13 ADD: Chimichurri Steak 15 ADD: Grilled Shrimp 9 ADD: Grilled Chicken 8
Citrus Marinated Salmon, Sauteed Spinach, Glazed Faro, Grilled Lemon 31
Lemon Salmon