PORK SLIDES

Blade roast P,13,7

Picnic arm P,13,2

Blade Steak P,13,48

Back ribs P,8,5

This is a blade roast (contains shoulder blade) Blade Chopswould be cut from this end. ¾” thick. P,8,5

Rib Chop P,8,81

This is a sirloin roast. Sirloin chops would be cut from this end ¾” thickP,8,83

Smoked ham rump portion P,5,112

Fresh leg shank portion P,5,32

Smoked ham center slice P,5,104

Fresh side P,14,22

Spareribs P,15,38