F o r R e s e r v a t i o n s
9 2 3 3 5 1 4 2
F o r E v e n t s / C o l l a b o r a t i o n
e v e n t s@ t h e b e t t e r f i e l d . c o m
1 0 0 H i g h S t r e e t #0 1 - 0 3
S i n g a p o r e 1 7 9 4 3 4
/ A
PP
ETIZ
ERS
& S
IDES
HOT MELTED BRIE 16 Deep Fried Crusted Brie topped on Crispy Bun with In-House Berry Compote
ULTIMATE TRUFFLE FRIES 10 Shoe String Fries tossed with Italian Truffle Oil, dazzled with Grana Padano alongside with Truffled Mayonnaise
POPS MENTAIKO CHICKEN 16 Japanese Karaage served on Signature Bun and Fresh Spinach, dunked on Mentaiko Sauce
ROASTED DUCK FAT POTATOES 16Duck Fat Roasted Potatoes topped with Crispy Duck, Cheese Sauce and Truffled Mayonnaise
CONFIT OF ATLANTIC SALMON 14 48 Degrees Confit Atlantic Salmon served with Fennel, tossed with Lemon Vinaigrette and Red Radish, sprinkled with Sesame Seeds
COLOURS OF ARANCINI 14 Deep Fried Vegetables coloured in Tomato Sauce
/ MA
INS
/ FOOD MENU /
BLACK ANGUS RIBEYE (SEARED) 22 200 Grams Premium Black Angus served with Truffle Mustard and Mesclun Salad, sprinkled with Maldon Seasalt
THE BETTER WAGYU (SEARED) 50 200 Grams Handpicked Foreign Wagyu served with Truffle Mustard and Mesclun Salad, sprinkled with Maldon Seasalt, flamed to perfection at tableside
PULLED DUCK BURGER 20 Shredded Duck Confit topped with Secret Thai Chili Sauce, put upon Fresh Spinach sandwiched between Fresh Buns, served with Crispy Fries and Mesclun Salad
CRISPY PANKO CHICKEN BURGER 20 Fried Chicken Thigh topped with Garlic Aioli, put upon Fresh Spinach sandwiched between Fresh Buns, served with Crispy Fries and Mesclun Salad
CLASSICAL DUCK CONFIT 22 Confit Duck Leg served with Berry Compote on a bed of Potatoes, Mushrooms and Spinach
TIGER PRAWN AGLIO OLIO 20 Quick Seared Tiger Prawns tossed in Spaghetti with a Slight Hint of Spice
TRUFFLE CREAM PASTA 20 Spaghetti infused in Champignon Truffled Cream
MENTAIKO SCALLOP 25 Japanese Scallops served upon Mentaiko Pasta Sprinkled with Parsley
FURIKAKE PRAWN PASTA 21 Japanese Fusion Pasta served with Tiger Prawns www . t h e b e t t e r f i e l d . c o m
Better Food . Better Quality . Better Price
The Betterfield, 2014. All Rights Reserved Subjected to 10% Service Charge
AVAILABLE ALL DAY 11AM-10PM
F o r R e s e r v a t i o n s
9 2 3 3 5 1 4 2
F o r E v e n t s / C o l l a b o r a t i o n
e v e n t s@ t h e b e t t e r f i e l d . c o m
1 0 0 H i g h S t r e e t #0 1 - 0 3
S i n g a p o r e 1 7 9 4 3 4
/ C
OFF
EE
ESPRESSO AMERICANO FRESH DRIP PICCOLO LATTE CAPPUCCINO / FLAT WHITELATTE
VANILLA LATTE CAFE MOCHA
ADDITIONAL SHOT
TURMERIC LATTE
MATCHA LATTE GENMAICHA LATTE
ORIGIN CHOCOLATE
/ M
OC
KTA
ILS
/ DRINKS & DESSERTS MENU /
BUBBLY YUZU
PASSION TWIST
PEACHY SURPRISE
ALL SPARK
BEAR ON THE LEDGE
GREEN SPARK
LEPRECHAUN
HEARTSTRINGS
HEARTBREAKER
SUMMER BREEZE
www . t h e b e t t e r f i e l d . c o m
CUP POT
EARL GREY GREEN TEA ANTI-STRESS CHAMOMILE BLISSFUL BERRIES ENGLISH BREAKFAST
/tea
4 4.5 4.5 4.5 5.5 5.5
6 6
0.5
5.5 6 6 6
4 7
Better Food . Better Quality . Better Price
YUZU EXTRACT, SODA, SPRITE
PASSION FRUIT SYRUP, SOUTHERN COMFORT TEA
PEACH SYRUP, ORANGE JUICE, PEACH CUBES
POPPING CANDY, FIZZY BLUE CURACAO SYRUP, PEACH SYRUP, LIME JUICE
FIZZY BLUE CURACAO SYRUP, ELDER FLOWER SYRUP, CRANBERRY JUICE
GREEN APPLE SYRUP, SPRITE
GREEN TEA, BLUE CURACAO SYRUP, PEACH SYRUP, PINEAPPLE JUICE, LIME JUICE, ORANGE JUICE
RASPBERRY SYRUP, TRIPLE SEC SYRUP, BERRIES TEA
YUZU EXTRACT, LIME JUICE, TRIPLE SEC SYRUP, LIME
HONEY, LEMON, GRENADINE SYRUP, LIME JUICE, NATA DE COCO
6 6 6 6 6 6 6 6 6 6
/OTH
ERS
JUICES
ICED PEACH TEA
ICED LEMON TEA
FLOATS
CANNED DRINKS
MINERAL WATER
LIME ORANGE CRANBERRY PINEAPPLE
COKE COKE LIGHT ROOT BEER
COKE COKE LIGHT ROOT BEER SPRITE POKKA GREEN TEA
/ DESSERTS , ICE CREAM & ICE CREAM SANDWICH / ** KINDLY CHECK WITH OUR FRIENDLY CREW FOR THE AVAILABILITY **
5 4 4 6
3.5
1.8
C O L LA B O RA T I V E C O F F E E PA R T N E R
WEST JAVA / BALI SAMSAMAN / LAMPUNG
The Betterfield, 2014. All Rights Reserved Subjected to 10% Service Charge
AVAILABLE ALL DAY 11AM-10PM
GRILL MENU
MEATS /
SEAFOOD
Black Angus (Min. 200g)
Wagyu (Min. 200g)
Chicken Thigh
Foie Gras
Baby Lamb (Min. 200g)
USA Pork Jowl
St. Louis Pork Rib
Duck Leg
Tiger Prawn
Salmon
Scallop
GARNISH
Truffled Potato Mousseline
Aglio Olio
Japanese Mentaiko Pasta
Furikake Fusion Pasta
Garden Salad
Grilled Asparagus
Butter Market Vegetables
Mushroom & Spinach
Premium Swiss Raclette
*limited portions only
Recommended Portion Per Pax : 2 Selection of Meats/Seafood + 1 Garnish
$11 / 100g
$25 / 100g
$9 / 100g
$12 / 1 piece
$15 / 100g
$12 / 100g
$16 / 3 ribs
$16 / 1 leg
$15 / 3 pieces
$12 / 100g
$15 / 3 pieces
$9
$9
$11
$10
$6
$10
$8
$8
$6 / 80g
Available on Weekdays 6pm-10pm, Weekends/PH 11am-10pm
The Betterfield, 2014. All Rights Reserved Subjected to 10% Service Charge
GRILL MENU
ROUGE
$138
Black Angus (400g)
OR Wagyu (200g)
Baby Lamb (400g)
St. Louis Pork Rib (6 Ribs)
Choice of 2 Garnish
BLANC
$138
Salmon (300g)
Chicken Thigh (300g)
Scallops (6 pieces)
Lobster Tail (1 piece)
Giant King Prawn (1 piece)
Choice of 2 Garnish
LUXE
$238
Giant King Prawn (2 pieces)
Lobster Tail (2 pieces)
Chicken Thigh (300g)
Wagyu (300g)
Foie Gras (4 pieces)
Choice of 2 Garnish
P L A T I N U M P L A T T E R *good for sharing for 3 to 4 pax*
*torched to perfection at tableside*
The Betterfield, 2014. All Rights Reserved Subjected to 10% Service Charge
Available on Weekdays 6pm-10pm, Weekends/PH 11am-10pm