NAME: CS2/SS Tuinstra, Matthew A. DATE: Saturday, April 8, 2023ITEM: RECIPE CARD#PORTIONS TO PREPAIR: 36 FROM: 100 WORKING FACTOR: 0.36

INGREDIENTS LB OZ GL QT PT CP TBSP TSP EACH1 roast beef 14 8 23456789

1011121314151617181920

NEED FOR 36 PORTIONS

INGREDIENTS LB OZ GL QT PT CP TBSP TSP EACH1 roast beef 5 3 5/8 0 0 0 0 0 0 0 2 0 0 0 0 0 0 0 0 0 0 3 0 0 0 0 0 0 0 0 0 0 4 0 0 0 0 0 0 0 0 0 0 5 0 0 0 0 0 0 0 0 0 0 6 0 0 0 0 0 0 0 0 0 0 7 0 0 0 0 0 0 0 0 0 0 8 0 0 0 0 0 0 0 0 0 0 9 0 0 0 0 0 0 0 0 0 0

10 0 0 0 0 0 0 0 0 0 0 11 0 0 0 0 0 0 0 0 0 0 12 0 0 0 0 0 0 0 0 0 0 13 0 0 0 0 0 0 0 0 0 0 14 0 0 0 0 0 0 0 0 0 0 15 0 0 0 0 0 0 0 0 0 0 16 0 0 0 0 0 0 0 0 0 0 17 0 0 0 0 0 0 0 0 0 0 18 0 0 0 0 0 0 0 0 0 0 19 0 0 0 0 0 0 0 0 0 0 20 0 0 0 0 0 0 0 0 0 0

* ALL MEASUREMENTS LESS THAN 1/8 USE AT YOUR OWN RISK

how menny portions for recipe 100

lb oz

how much meat for 100 portions 14 8

lb oz

how much meat broke out 5 0

Prepaired 36