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7/25/2019 Recipe List
1/10
Chilli chicken stir-fryServing size: Serves 4
Cuisine type:Asian
Cooking time: Less than 30 minutes
Course: Main
Favouriteflavours: Chicken
Convenience recipes: Budget
Ingredients2 cups (400g) jasmine rice
3 cups (!0m") #ater
2 ta$"esp%%ns peanut %r vegeta$"e %i"
!00g $a$& $uk ch%&
'00g chicken thigh i""ets trimmed cut
int% thin strips
4cm piece resh ginger pee"ed s"iced thin"&
2 c"%ves gar"ic s"iced thin"&
* resh "%ng red chi""i seeded s"iced
* $unch green %ni%ns (green sha""%ts) cut int% 3cm "engths
*+2 cup (*2!m") s#eet chi""i sauce
*+4 cup ('0m") s%& sauce
* teasp%%n c%rn"%ur
2 ta$"esp%%ns #hite vinegar
Method*, -"ace rice in a micr%#ave.sae c%ntainer #ith the #ater, C%ver #ith "id/ micr%#ave %n 1 (*00) %r* minutes %r unti" tender,
2, Mean#hi"e heat a teasp%%n % %i" in a #%k %ver high heat/ stir.r& $uk ch%& #ith a sp"ash % #ater %r *
minute %r unti" #i"ted,
5em%ve r%m #%k, Add an%ther teasp%%n % %i" t% #%k stir.r& *+4 % the chicken unti" c%%ked, 5em%ve
r%m #%k and repeat unti" a"" chicken is c%%ked,3, 5educe the heat t% medium/ add 2 teasp%%ns %i", Stir.r& the ginger gar"ic and chi""i unti" s%tened and
ragrant, 5eturn the chicken t% the #%k #ith sauces and %ni%ns, Stir c%rn"%ur and vinegar in sma"" $%#"/
add t% the #%k, C%%k stirring %r a$%ut * minute %r unti" the sauce is thickened and darkened, Stir in
the $uk ch%&,4. Serve stir.r& immediate"& #ith jasmine rice,
Not suitable to freeze. Stir-fry not suitable to microwave.
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7/25/2019 Recipe List
2/10
Balsamic steak with tomato pasta salad
Ingredients200g dried penne pasta
2 ta$"esp%%ns %"ive %i"
*+4 cup $a"samic vinegar
2 gar"ic c"%ves crushed
4 (*!0g each) $ee sir"%in steaks
%"ive %i" c%%king spra&
2!0g cherr& truss t%mat%es
*+4 cup sma"" resh $asi" "eaves
!0g $a$& r%cket
Method*, C%%k pasta in a saucepan % $%i"ing sa"ted #ater %""%#ing packet directi%ns unti" tender, 6rain,
7ranser t% a $%#", Add * ta$"esp%%n %i", 7%ss t% c%m$ine,2, Mean#hi"e c%m$ine vinegar remaining %i" and ha" the gar"ic in a "arge g"ass %r ceramic $%#", Add
steak, 7urn t% c%at,3, Spra& a $ar$ecue p"ate %r chargri"" #ith %i", eat %ver medium.high heat, C%%k steaks %r 3 t% 4 minutes
each side %r medium %r unti" c%%ked t% &%ur "iking, 7ranser t% a p"ate, C%ver #ith %i", Stand %r !
minutes,4, Mean#hi"e c%%k t%mat%es %r 2 t% 3 minutes %r unti" s%tened,!, Add t%mat%es $asi" r%cket and remaining gar"ic t% pasta, Seas%n #ith sa"t and pepper, 7%ss t%
c%m$ine, Serve steaks #ith pasta sa"ad,
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7/25/2019 Recipe List
3/10
Creamy mushroom fettuccineServing si8e: Serves 4
Cuisine t&pe: 7raditi%na"
C%%king time: Less than 30 minutes
C%urse: Main
9av%urite "av%urs: -asta
Ingredients*+2 cup (40g) desiccated c%c%nut
* cup (2!0m") mi"k
*+2 cup (**0g) caster sugar
* teasp%%n p%#dered ge"atine
* ta$"esp%%n c%"d #ater
4 egg &%"ks
300m" thickened cream
* resh c%c%nut %pti%na"
4 passi%nruit
Method*, -"ace the desiccated c%c%nut in a sma"" r&ing pan, C%%k stirring %ver medium heat unti" c%c%nut is
$r%#ned "ight"&,2, -"ace the mi"k in a sma"" heav&.$ased saucepan %ver a ver& "%# heat/ add the t%asted c%c%nut and
sugar, Bring the mi"k t% just simmering/ $are"& simmer mi"k %r *! minutes stirring %ccasi%na""& t%
diss%"ve sugar, Strain the mi"k miture int% a $%#" thr%ugh a ine sieve, ;sing the $ack % a "arge sp%%n
press c%c%nut in sieve t% rem%ve as much "i
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7/25/2019 Recipe List
4/10
Ham and capsicum mun pizzas
Ingredients4 #h%"emea" @ng"ish muins sp"it
0m" (*+3 cup) pi88a sauce
* sma"" red capsicum deseeded thin"& s"iced cr%ss#a&s
*00g shaved ham thin"& s"iced
*00g (* cup) m%88are""a c%arse"& grated
resh $asi" "eaves t% serve
Method*, -reheat gri"" %n high, -"ace 4 #h%"emea" @ng"ish muins sp"it %n a $aking tra&, C%%k under gri"" %r *.2
minutes each side %r unti" t%asted,2, Spread 0m" (*+3 cup) pi88a sauce %ver the cut side % the muins, 7%p #ith * sma"" red capsicum
deseeded thin"& s"iced cr%ss#a&s *00g shaved ham thin"& s"iced and *00g (* cup) c%arse"& grated
m%88are""a, C%%k under gri"" %r * minute %r unti" the m%88are""a me"ts,3, Sprink"e #ith resh $asi" "eaves t% serve,
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7/25/2019 Recipe List
5/10
Chilli beef hot potServing si8e: Serves 4
C%%king time: M%re than 2 h%urs
C%urse: Main
9av%urite "av%urs: Bee
Ingredients*+4 cup (3!g) p"ain "%ur
**+2 ta$"esp%%ns gr%und cumin
* teasp%%n chi""i p%#der
* teasp%%n sm%ked paprika
2 ta$"esp%%ns %"ive %i"
*kg grav& $ee %r shin $ee cut int% 4cm pieces
* "arge (200g) $r%#n %ni%n ch%pped
2 c"%ves gar"ic ch%pped
2 ta$"esp%%ns t%mat% paste
3 "%ng green chi""ies seeded ch%pped
2 cups (!00m") $ee st%ck
400g can ch%pped t%mat%es
* ta$"esp%%n sugar
* teasp%%n sa"t
Method
*, -reheat the %ven t% *'0C (*40C an.%rced), C%m$ine "%ur and spices in a "arge $%#"/ seas%ngener%us"& #ith sa"t and gr%und #hite pepper, 7%ss $ee in "%ur miture t% c%at, Shake % ecess,
2, eat a "arge heav&.$ased "amepr%% pan %r $aking dish, Add *+2 ta$"esp%%n %i"/ c%%k $ee in $atches
adding %i" as needed %ver medium.high heat unti" $r%#ned (3.4 minutes per $atch), 5em%ve r%m the
pan,3, eat a urther *+2 ta$"esp%%n %i" in same pan/ c%%k %ni%n and gar"ic stirring %r a$%ut ! minutes %r unti"
s%t $ut n%t c%"%ured, Add t%mat% paste and chi""i/ c%%k stirring %r a urther minute,4, 5eturn $ee t% pan #ith st%ck undrained t%mat%es sugar and sa"t, Bring t% simmer and put "id %n %r
c%ver tight"& #ith %i", Bake %r 2 t% 2*+2 h%urs %r unti" the $ee is tender and a""ing apart, Seas%n t%
taste #ith sa"t and pepper, Serve the $ee t%pped #ith s"iced green chi""ies and ried t%rti""as s%ur cream
and t%mat% sa"sa i desired,
Suitable to freeze. Not suitable to microwave.
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7/25/2019 Recipe List
6/10
Japanese beef rolls
Ingredients' $ee minute steaks
*2 sta"ks asparagus
*2 spring %ni%ns
* carr%t
'0m" (*+4 cup) "ight s%& sauce
2 t$s sake (see 7%p tips) %r dr& sherr&
2 t$s mirin (see 7%p tips)
2 tsp caster sugar
2 t$s vegeta$"e %i"
40g $utter
*00g $utt%n mushr%%ms thin"& s"iced
Steamed rice t% serve
Method*, Bring a saucepan % #ater t% the $%i" %ver mediumhigh heat, Mean#hi"e ha"ve $ee #idth#ise, -"ace
ha" the $ee side $& side $et#een 2 sheets % p"astic #rap, ;sing a meat ma""et %r r%""ing pin p%und
unti" 4mm thick, 5epeat #ith remaining $ee,2, 7rim asparagus and %ni%ns t% cm "engths, Cut carr%t int% *2 cm."%ng $at%ns, B"anch asparagus and
carr%t in $%i"ing #ater %r 30 sec%nds, Add %ni%ns then $"anch %r a urther 30 sec%nds, 6rain reresh in
iced #ater then drain again, -at dr& #ith paper t%#e",3, 7% assem$"e r%""s p"ace * piece % $ee "ength#ise %n a #%rk surace, La& * asparagus sta"k * carr%t
piece and * %ni%n #idth#ise a"%ng $%tt%m edge, 5%"" up $ee t% enc"%se vegeta$"es, Secure #ith a
t%%thpick, 5epeat #ith remaining $ee and vegeta$"es,4, C%m$ine s%& sauce sake mirin and sugar in a $%#", Add $ee r%""s and turn t% c%at, eat * t$s %i" in a
r&ing pan %ver medium heat, Add ha" the r%""s and c%%k turning %r ! minutes %r unti" $r%#ned and just
c%%ked thr%ugh, 7ranser t% a p"ate and c%ver t% keep #arm, 5epeat #ith remaining * t$s %i" and r%""s,
=ipe pan c"ean and reserve remaining marinade,!, 5eturn pan t% heat #ith $utter, Me"t $utter then add mushr%%ms, C%%k t%ssing %r 3 minutes %r unti"
$r%#ned, Stir in reserved marinade $ring t% a simmer then rem%ve r%m heat,
', 6ivide $ee r%""s am%ng $%#"s, 6ri88"e #ith mushr%%m sauce and serve #ith steamed rice,
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7/25/2019 Recipe List
7/10
ork and fennel sausage risottoServing size: Serves 4
Cooking time: Less than 30 minutes
Course: Main
Favourite flavours: -%rk
Ingredients' (30g) p%rk and enne" sausages
* ta$"esp%%n %"ive %i"
20g $utter
* medium (*!0g) $r%#n %ni%n ch%pped ine"&
* medium (300g) enne" $u"$ trimmed ch%pped ine"&
* c"%ve gar"ic crushed
* *+2 cups (300g) ar$%ri% rice
*+2 cup (*2!m") dr& #hite #ine
3 *+2 cups (!m") chicken st%ck
2 cups (!00m") #ater
*+2 cup ('0g) r%8en peas
*+2 cup (40g) ine"& grated parmesan
2 teasp%%ns ine"& ch%pped resh th&me
Method*, C%%k sausages in a heated '."itre (24.cup) pressure c%%ker unti" $r%#ned, 5em%ve r%m c%%ker/ s"ice
thin"&,
2, eat %i" and $utter in c%%ker/ c%%k %ni%n enne" and gar"ic stirring unti" vegeta$"es s%ten, Add rice/ stirt% c%at in $utter miture, Add #ine/ simmer unc%vered unti" "i
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7/25/2019 Recipe List
8/10
!emon chicken drumsticks with citrus chilli saltServingsize: Serves 4.'
Cooking time: M%re than * h%ur
Course: Main
Favouriteflavours: Chicken
Ingredients* "arge resh red chi""i seeded s"iced thin"&
*+2 cup sea sa"t "akes
* teasp%%n ine"& grated "ime rind
2 teasp%%ns ine"& grated "em%n rind
3 teasp%%ns ine"& grated %range rind
2 ta$"esp%%ns "ime juice
*+4 cup ('0m") "em%n juice
*+3 cup (0m") %range juice
*+4 cup ('0m") etra virgin %"ive %i"
2 ta$"esp%%ns h%ne&
*2 (*,kg) chicken drumsticks
*2 $asi" "eaves
Method*, -reheat %ven t% *0C (*'0C an.%rced), -%und chi""i sa"t and rinds in a m%rtar and pest"e %r pr%cess
unti" ine "akes %rm, Spread the sa"t miture %ut %n a sma"" %ven tra&, Bake %r a$%ut ! minutes %r unti"
dr&, C%%"/ st%re in an airtight jar %r c%ntainer,2, =hisk the juices %i" and h%ne& in a "arge $%#" unti" c%m$ined, Add drumsticks/ stir t% c%at, 7ranser
drumsticks and marinade int% a $aking dish, Add $asi", Bake %r a$%ut !0 minutes %r unti" c%%ked
thr%ugh turning %ccasi%na""&, C%%",
3, 7ranser chicken and pan juices t% st%rage c%ntainer, 5erigerate unti" read& t% serve, Serve sprink"ed#ith the citrus sa"t,
Suitable to freeze. Not suitable to microwave.
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7/25/2019 Recipe List
9/10
Beef strogano"Servingsize: Serves 4
Cookingtime: *!mins
Course: Main
Favourite flavours: Chicken
Ingredients2!0g dried ettuccine
* ta$"esp%%n %"ive %i"
'00g rump steak thin"& s"iced
20g $utter
* "arge $r%#n %ni%n thin"& s"iced
2 gar"ic c"%ves crushed
200g $utt%n mushr%%ms thin"& s"iced
* ta$"esp%%n paprika
* cup s%ur cream
*+2 cup $ee st%ck
* ta$"esp%%n "em%n juice
2 ta$"esp%%ns ine"& ch%pped resh chives
Method*, C%%k ettuccine in a saucepan % $%i"ing sa"ted #ater %""%#ing packet directi%ns unti" tender, 6rain,2, Mean#hi"e heat %i" in a "arge deep r&ing pan %ver medium.high heat, C%%k $ee in $atches %r 2 t% 3
minutes %r unti" $r%#ned, 7ranser t% a $%#", Me"t $utter in pan, Add %ni%n and gar"ic t% pan, C%%k
stirring %r ! minutes %r unti" s%tened, Add mushr%%ms, C%%k %r ! minutes %r unti" mushr%%ms are
tender,3, Add paprika, C%%k %r * minute %r unti" ragrant, Add s%ur cream and st%ck, C%%k stirring %ver "%# heat
%r 2 minutes %r unti" c%m$ined, 5eturn $ee t% pan, Stir t% c%m$ine, Stir in "em%n juice,4, 6ivide pasta $et#een $%#"s, Sp%%n %ver str%gan% miture, Sprink"e #ith chives, Serve,
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7/25/2019 Recipe List
10/10
Chinese-style braised pork ribsServingsize: Serves 4
Cuisinetype: Chinese
Cookingtime: M%re than * h%ur
Course: Main
Favouriteflavours: -%rk
Convenience recipes: %ur %r "ess
Ingredients*,!kg p%rk spare ri$s (p%rk $e""& rashers)
3 cups (!0m") #ater
* teasp%%n ive spice p%#der
!cm piece (2!g) resh ginger pee"ed s"iced ine"&
*0.*2 c"%ves gar"ic crushed
*+4 cup ('0m") s%& sauce
*+4 cup ('0m") %&ster sauce
*+2 cup (**0g) irm"& packed $r%#n sugar
*+2 teasp%%n chi""i p%#der
2 ta$"esp%%ns c%rn"%ur
*+4 cup ('0m") #ater etra
Method*, -"ace the p%rk and #ater in a "arge saucepan %ver high heat, Stir in ive spice ginger gar"ic sauces
sugar and chi""i, Bring t% the $%i", 5educe the heat simmer c%vered "%%se"& %r a$%ut * h%ur %r unti" the
p%rk skin is ge"atin%us and the meat is tender,2, 5em%ve p%rk r%m the pan/ $ring "i