Download - Riset Warung Pecel Lele Eco (Power Point)
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RISET WARUNG
PECEL LELE ECO
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TEAM PENYUSUN
YASIN
FX -WANS
TATA
JUWITA LINDA
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Disusun oleh :o YASIN SUGIMANo WAWAN SETIAWANo TATA WIRNATAo JUWITA PERMATA INSANIo LINDA APRIYANI
Dosen Pembimbing :
WAHYUDI PRABOWO, S.Pd.
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PENDAHULUANNama Warung : PECEL LELE ECOAlamat : JL. KARANG ANYAR CIKAMPEK SELATANNama Pemilik : SODIKINAlamat Domisili : JL. KARANG ANYAR CIKAMPEK SELATAN
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Beberapa Factor Penting Diperhatikan Jika Membuka Usaha Warung Pecel Lele :
o Tempat / Lokasio Menu Masakano Kenyamanano Hargao Promosi
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Nama Menu Harga
1. Nasi Putih Rp. 2500
2. Lele Goreng,Lalapan,Sambal Rp. 5500
3. Ayam Goreng, Lalapan, Sambal Rp. 7500
4. Telur Dadar Rp. 2500
5. Tempe Goreng Rp. 500
6. Tahu Rp. 1000
7. Es Teh Manis Rp. 3000
8. Teh Manis Hangat Rp. 2000
9. Es Jeruk Rp. 4000
10. Jeruk Hangat Rp. 3000
11. Kepala Ayam Rp. 1000
12. Ati Rp. 4000
DAFTAR MENU DAN HARGANYA
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DESKRIPSI WARUNG PECEL LELE
ECOo ANALISIS DAN ASUMSI
o BIAYA-BIAYA DAN KEUNTUNGAN
1. BIAYA INVESTASI2. BIAYA TETAP3. BIAYA VARIABEL4. TOTAL BIAYA OPERASIONAL5. PENDAPATAN6. KEUNTUNGAN7. ANALISIS KELAYAKAN WARUNG PECEL LELE ECO
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ANALISIS DAN ASUMSI
Dalam analisis warung pecel lele echo digunakan beberapa asumsi sebagai berikut:
BIAYA INVESTASI
a. Gerobak, Meja, Kursi, terpal, spanduk, lantai dasar Rp 5.000.000b. Kompor, Tabung gas, Peralatan masak & makan Rp. 2.000.000Total investasi
Rp. 7.000.000
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BIAYA TETAP
a. Sewa tempat dan Listrik Rp. 340.000b. Sewa Kontrakan Rp. 300.000c. Penyusutan peralatan Rp. 100.000Total biaya tetap Rp. 740.000
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BIAYA VARIABEL
a.Pembelian ayam (Rp. 17.000 x 10 x 30 ) Rp. 5.100.000b.Pembelian lele ( Rp. 15.000 x 3 x 30 ) Rp. 1.350.000c.Pembelian tempe & tahu ( Rp. 12.000 x 30 ) Rp. 360.000d.Pembelian bumbu-bumbu (Rp. 11.000 x 30 ) Rp. 330.000e.Pembelian bahan sambal (Rp. 12.000 x 30 ) Rp. 360.000f.Pembelian lalapan (Rp. 23.000 x 30 ) Rp. 690.000g.Bahan baku nasi (Rp. 40.600 x 30 ) Rp. 1.218.000h.Gas & minyak goreng (Rp. 35.000 x 30 ) Rp. 1.050.000i.Pembelian peralatan bungkus ( Rp. 11.000 x 30) Rp. 330.000
Total biaya variabel Rp.10.788.000
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TOTAL BIAYA OPERASIONAL
Biaya operasional = Total biaya tetap + Total biaya variabel = Rp. 740.000 + Rp. 10.788.000 = Rp. 11.528.000
PENDAPATAN
Pendapatan = Penjualan perhari x 30 hari = ( ( 40 potong ayam x Rp. 7500) + ( 21 ekor lele x Rp. 5.500) + ( 17 telor dadar x Rp. 3.000) + ( 6 porsi tahu tempe x Rp. 4.000) + ( 15 minuman x Rp. 3.000 )+(35 porsi nasi putih x Rp. 2500)) x 30 = Rp. 18.690.000
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KEUNTUNGAN
= Pendapatan – Biaya Operasional= Rp. 18.690.000 - Rp. 11.528.000= Rp. 7.162.000
ANALISIS KELAYAKAN USAHA WARUNG PECEL LELE ECO
a. Reveneu Cost Ratio (R/C) R/C = ( Pendapatan : Total biaya Operasional ) = Rp. 18.690.000 : Rp. 11.528.000 = Rp. 1,62 Artinya , dari setiap pengeluaran biaya sebesar Rp 100 akan di peroleh pendapatan sebesar Rp 162. Dengan demikian usaha ini sangat layak dijalankan
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b. Pay Back Period ( PBP ) PBP = ( Total biaya investasi : Keuntungan ) x 1 Bulan = Rp. 7.000.000 : Rp. 7.162.000 x 1 Bulan = 0,98 Bulan = 1 BulanArtinya, biaya investasi sudah akan kembali dalam waktu kurang lebih 1 bulan.
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o SEGMENTASI PASAR
o PENGEMBANGAN PRODUK YANG DIHASILKAN
o ANALISIS PERSAINGAN USAHA
o PROMOSI YANG DILAKUKAN
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SARANSARAN
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