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gluten free bread and sugar free jams are available upon request
coffee & juices
orange | grapefruit juice (natural) 12
orange | grapefruit freshly squeezed 18
gt’s original kombucha 15
la colombe coffee | espresso 13
la colombe cold brew coffee |draft latte 15
“harney & sons” loose leaf tea 12
cappuccino | latte | hot chocolate 15
bakery
bakery basket ( choice of 3) 21 plain or chocolate croissant | fruit danish muffins: blueberry | flax raisin bran
new york bagel 12 plain | whole wheat onion | sesame | cinnamon-raisin
sweet
belgian waffle 31 market berries | vanilla cream
*gluten free waffle and pancakes are available upon request
savory
eggs benedict 35 canadian bacon
catskill smoked salmon bagel 36 capers | vine ripe tomatoes red onions | cream cheese
hanger steak and eggs any style 43 grilled beefsteak tomato
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all cereals can be served with a choice of skim, low-fat, whole, soy or almond milk
18% service charge will be included for parties of 6 or more
healthy start
chobani greek | organic low fat yogurt 12 with berries 20 with house made granola 20
acai bowl 26 greek honey yogurt | seasonal fruits | chia and flax seeds
market fruit salad | citrus vanilla broth 20
chilled grapefruit 18 candied lemon
steel cut irish oats 23 maple sugar | poached apricots
cereals 17
go-lean crunch | all bran add berries or sliced banana 8
*all cereals and oatmeal can be served with a choice of skim, low-fat, whole, soy or almond milk
ripened seasonal fruits and berries 26
breakfast parfait | chobani greek yogurt granola | berries 21
Gluten-free item
power breakfast
vegan breakfast wrap 27 quinoa | market vegetables
| whipped hummus
avocado toast and poached eggs 31 country bread | crushed avocado | warm
spinach | heirloom tomato confit
“super” green egg white frittata 31 spinach | asparagus | broccoli | tofu
on the side
organic chicken apple sausage
fruitwood smoked natural bacon grilled turkey bacon
catskill smoked salmon 15
market berries bowl | cup market price
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CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
APPETIZERS LOCAL BURRATA PISTACHIO CAPONATA | SOFT HERB EMULSION 30
ORA KING SALMON TARTARE AVOCADO CREMEUX | PICKLED GINGER | GREEN APPLE | WASABI TOBIKO 26 WARM OCTOPUS CHORIZO |LOCAL SORREL MELTED CIPOLLINI ONION 28
GARDEN CLASSICS
ORGANIC CHICKEN COBB GRILLED APPLEWOOD BACON | BLUE CHEESE | LIGHT BUTTERMILK DRESSING |
FRESH HERBS 43
TUNA NICOISE GEM LETTUCE HEARTS | OLIVE OIL TONNO | CLASSIC VEGETABLES 44
LOCAL KALE SALAD LACINATO KALE | SABA | SHAVED CRISPIN APPLES | PECORINO 31
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EXECUTIVE CHEF: JOHN JOHNSON
FOR PARTIES OF 6 OR MORE: A MANDATORY CHARGE EQUAL TO 18% OF THE COST OF FOOD AND BEVERAGE WILL BE ADDED TO YOUR BILL AND WILL BE DISTRIBUTED TO THE SERVICE STAFF (WAITERS, BUSSERS, CAPTAINS, AND BARTENDERS) AS A GRATUITY. NO OTHER CHARGES
ON THIS MENU ARE PURPORTED OR INTENDED TO BE A GRATUITY FOR THE SERVICE STAFF AND NO OTHER CHARGES WILL BE DISTRIBUTED TO THE SERVICE STAFF AS A GRATUITY
ORGANIC CHICKEN
SWEET PEA AND CHANTERELLE CASSEROLE | WARM PEA TENDRILS 36
SEARED AHI TUNA RIBBONS MINTED MIZUNA SALAD | SOY AND TOASTED PEANUT DRESSING 43
CAULIFLOWER STEAK BLACK WALNUT QUINOA | FRAGANT PEAR CURRY EMULSION 39
ORA KING SALMON MUSTARD GLAZED LENTILS | VERJUS EMULSION 38 GRILLED BRANZINO
GRAPEFRUIT AND FENNEL SALAD | YOGURT GELEE 44
GOTHAM BURGER PRIME BEEF BLEND | NY CHEDDAR | PEPPER AIOLI | CRISPY ONIONS | HOUSE PICKLES 46 Gluten-free item
WE PROUDLY FEATURE PRODUCT FROM THESE LOCAL FARMS:
GOODWATER FARM, EAST HAMPTON, NY ORDILLE FARM, HAMMONTON, NJ
BLUE MOON ACRES, BUCKINGHAM, PA PAISLEY FARMS, TIVOLI, NY
SATUR FARMS, NORTH FORK, NY MOLINELLI FARMS, MINOTOLA, NJ
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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
For parties of 6 or more: A mandatory charge equal to 18% of the cost of food and beverage will be added to your bill and will be distributed to the service staff (waiters, bussers, captains, and bartenders) as a gratuity. No other charges on this menu are purported or intended to be a gratuity for the service staff and no other charges will be distributed to
the service staff as a gratuity.
BUBBLES | BY THE GLASS
ZARDETTO NV | 19
LOUIS ROEDERER NV | BRUT | 27
MOËT & CHANDON NV| ROSE | 35
VEUVE CLICQUOT | YELLOW LABEL NV | 31
ROSE | BY THE GLASS
WHISPERING ANGEL |PROVENCE | FRANCE | 25
MIRAVAL | PROVENCE | FRANCE | 30
WHITE WINES | BY THE GLASS
GRADIS CIUTTA | PINOT GRIGIO | COLLIO | 20
WARWICK PROFESSOR BLACK | SAUVIGNON BLANC |
NEW ZEALAND | 17
ICONOCLAST | CHARDONNAY | CALIFORNIA | 20
FAR NIENTE | CHARDONNAY | NAPA | 38
LOUIS LATOUR| CHARDONNAY| BURGUNDY | 19
JP BALLAND| SANCERRE | LOIRE | 30
RED WINES | BY THE GLASS
ACHAVAL FERRER | MALBEC | MENDOZA | 22
ROWEN | CABERNET | ALEXANDER VALLEY | 26
ICONOCLAST | CABERNET | SONOMA | 24
FLOWERS | PINOT NOIR | SONOMA COAST | 35
PRUNOTTO | BAROLO | PIEDMONT | 35
COFFEE | JUICE
LA COLOMBE COFFEE OR ESPRESSO | 13 CAPPUCCINO | LATTE | HOT CHOCOLATE | 15 LA COLOMBE COLD BREW COFFEE | DRAFT LATTE | 15 GT’S ORIGINAL KOMBUCHA | 15 “HARNEY & SONS” LOOSE LEAF TEA | 12 ORANGE | GRAPEFRUIT JUICE (NATURAL) | 12 ORANGE |GRAPEFRUIT JUICE FRESHLY SQUEEZED | 18
BAKED
GIANT WARM CINNAMON BUN TO SHARE | 16
BAKERY BASKET | 21 ASSORTED SEASONAL SELECTION (CHOICE OF 3)
*gluten free bread and sugar free jam are available upon request
MARKET
CATSKILL SMOKED SALMON PIZZETTE | 31 WASABI CREAM | SHAVED ONION
ORA KING SALMON TARTARE | 26 AVOCADO CREMEUX | PICKLED GINGER | GREEN APPLE WASABI TOBIKO
KALE SALAD | 31
SHAVED HEIRLOOM APPLES |PECORINO| SABA DRESSING
ORGANIC CHICKEN COBB | 43
GRILLED APPLEWOOD BACON | BLUE CHEESE | LIGHT BUTTERMILK DRESSING | FRESH HERBS
GRAINS
CAULIFLOWER STEAK | 39 BLACK WALNUT QUINOA | FRAGRANT PEAR CURRY EMULSION
STEEL CUT IRISH OATS | 23 ROSEMARY APRICOTS | MAPLE SUGAR
EGGS
EGGS ANY STYLE | 31 TOAST | ROSEMARY HOME FRIES | ARTISANAL BREAKFAST MEAT
EGGS BENEDICT | 35 CATSKILL SMOKED SALMON OR CANADIAN BACON
AVOCADO TOAST AND POACHED EGGS | 31 COUNTRY BREAD | CRUSHED AVOCADO | WARM SPINACH | HEIRLOOM TOMATO CONFIT
GRIDDLE
FRIED CHICKEN & WAFFLES | 34 MAPLE BOURBON BUTTER | MAPLE CANDIED BACON
ROASTED | GRILLED
GOTHAM BURGER | 46 NY CHEDDAR | FRIED EGG | CRISPY ONIONS
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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
For parties of 6 or more: A mandatory charge equal to 18% of the cost of food and beverage will be added to your bill and will be distributed to the service staff (waiters, bussers, captains, and bartenders) as a gratuity. No other charges on this menu are purported or intended to be a gratuity for the service staff and no other charges will be distributed to
the service staff as a gratuity.