Sherbet Ice Cream Cake A Rada Cutlery Recipe

Ingredients 1 prepared 9 angel food cake 1 pint orange sherbet, softened 1 pint raspberry sherbet, softened 1 pint lime sherbet, softened 1 12 oz. container frozen whipped topping. Thawed We recommend: Rada Cutlery 10 Serrated Bread Knife, Super Spreader, Serrated Slicer and Pie Server Recipe from the Rada Cutlery Ice Cream Cookbook 101 Recipes

Slice angel food cake crosswise.

Slice three times to make 4 layers.

Place the bottom layer on a serving plate and spread orange sherbet evenly on top.

Place one cake slice on top of orange sherbet.

Repeat with remaining cake layers and raspberry and lime sherbets.

Frost sides and top using the Super Spreader with whipped topping and place in freezer for 1 hour until firm.

Slice the cake with the Serrated Slicer and serve it up with the Serrated Pie Server. Find them at the Rada Kitchen Store.

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