Evening Menu

3 courses fo r £19.95 per person

Al l d ishes on th i s menu w i th the logo are made us ing no g lu ten conta in ing ingredients .

We have gained accredi tat ion f rom the Coel iac Society UK fo r our s ta f f t ra in ing , k i tchen

procedures & s to rage of g lu ten f ree ingredients . Our k i tchen i s not a 100% g lu ten f ree env i ronment

but the h ighest leve l o f care i s taken to avoid any c ross contaminat ion .

S tar te rs

Homemade chunky spinach & sorrel soup with Himalayan salt roasted beetroot & baby potatoes

Roasted vegetable, mushroom & lentil pate with homemade sunflower & pumpkin seed bread & a

kale & apple salad

Smoked tofu, caramelised red onion, yellow pepper and braised leek terrine with comfit tomatoes,

asparagus and homemade chilli sauce

 

Mains

Roasted red peppers stuffed with orange & saffron millet with a wild mushroom & paprika sauce

Sweet potato & red bean stew with a pistachio, honey and tomato sauce & a brown rice &

cucumber salad CN

Avocado, broccoli and basil pasta with green coconut sauce

Desser ts

Dark chocolate & raspberry cake with fresh strawberries & roasted oranges

Pineapple & banana cheesecake with fresh fruits & blackberry coulis

Carrot cake with vanilla cream