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PRESENTATIONPRESENTATION
Swine fluSwine fluBird fluBird flu
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ContentContent
IntroductionIntroduction
HistoryHistory
SymptomsSymptomsTransmissionTransmission
High risk peopleHigh risk people
Preventive measuresPreventive measures
VaccinationVaccination
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Swine FluSwine FluRespiratory disease of pigsRespiratory disease of pigsPig influenza, SwinePig influenza, Swine
influenza, Hog influenza,influenza, Hog influenza,Pig fluPig flu
Curable diseaseCurable diseaseTypical seasonal fluTypical seasonal flu
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Incubation peri
od is 7 daysIncubati
on peri
od is 7 days
Viral diseaseViral disease
Swine influenza virusSwine influenza virus-- SIVSIVinfluenza A H1N1 virusinfluenza A H1N1 virus
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INLFUENZAA VIRUS
H1N1 H1N2 H3N1 H2N3
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HistoryHistory
Pandemic in PigsPandemic in Pigs
US OutbreakUS Outbreak
US OutbreakUS Outbreak
Philippine OutbreakPhilippine Outbreak
Outbreak in humansOutbreak in humans
19181918
19761976
19981998
20072007
20092009
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SymptomsSymptoms
FeverFever
Muscle achesMuscle aches
LethargyLethargy
CoughingCoughing
HeadacheHeadache
Sore throatSore throat
Runny noseRunny nose
NauseaNausea
VomitingVomiting
DiarrheaDiarrheaLack ofLack of
appetiteappetite
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Transmission of Swine FluTransmission of Swine Flu
CoughingCoughingSneezingSneezingKissingKissingTouching infected objectsTouching infected objects
Touching n
ose, m
outh and/
orT
ouching n
ose, m
outh and/
oreyes with infected handseyes with infected hands
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High Risk GroupsHigh Risk Groups
pregnant womenpregnant women
children under age two yearschildren under age two years
people with chronic medicalpeople with chronic medicalproblems, such as chronic lungproblems, such as chronic lungdisease, like asthma, cardiovasculardisease, like asthma, cardiovascular
disease, diabetesdisease, diabeteschildren and adults with obesitychildren and adults with obesity
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PreventionPrevention
Covering nose and mouth with a tissueCovering nose and mouth with a tissueupon coughing and sneezing followed byupon coughing and sneezing followed byproper disposal of the tissue.proper disposal of the tissue.
Avoiding contact with ill persons.Avoiding contact with ill persons.Avoiding the urge to touch nose, mouthAvoiding the urge to touch nose, mouthand eyes in general.and eyes in general.
Staying home from work and/or schoolStaying home from work and/or school
upon onset and for the duration ofupon onset and for the duration ofsymptoms.symptoms.
Proper handwashingProper handwashing
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Providing tissues in common areas ofProviding tissues in common areas ofhomes, common and public areas.homes, common and public areas.
Encouraging pursuit of medicalEncouraging pursuit of medicalevaluation at earliest onset ofevaluation at earliest onset ofsymptoms.symptoms.
Use of masks to those who areUse of masks to those who areexhibiting symptoms or who are ill.exhibiting symptoms or who are ill.
Maintenance of a 3 to 6 foot perimeterMaintenance of a 3 to 6 foot perimeteraround a coughing patient.around a coughing patient.
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Will I die from Swine flu?Will I die from Swine flu?
Respiratory failureRespiratory failure
PneumoniaPneumonia
High fever leading to neurologicalHigh fever leading to neurologicalproblemsproblems
DehydrationDehydration
Electrolyte imbalanceElectrolyte imbalance
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VaccinationVaccination
Antiviral medicinesAntiviral medicines
Oseltamivir ( Tamiflu ) is in pillOseltamivir ( Tamiflu ) is in pillform. It stops the flu virusform. It stops the flu virusentering the cells and blocks theentering the cells and blocks therelease of new copies of cells.release of new copies of cells.
Zanamivir ( Relenza ) is an inhaled
Zanamivir ( Relenza ) is an inhaledmedication. It stops the release ofmedication. It stops the release of
new copies of virus from infectednew copies of virus from infected
cells in the lungs.cells in the lungs.
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Bird FluBird Flu
Avian influenzaAvian influenza
Viral diseaseViral disease
Influenza A virus is causativeInfluenza A virus is causativeagentagent
H5N1, H7N7, H9N2, H7N2H5N1, H7N7, H9N2, H7N2
Incubation period is 3Incubation period is 3 5 days5 days
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H5N1H5N1
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HistoryHistory
FirstFirstidentifiedidentified
Hong KongHong Kong
Hong KongHong Kong
ChinaChina
IndonesiaIndonesia
18781878
1997199719991999
20032003
20042004
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SymptomsSymptoms
FeverFever
Sore throatSore throat
CoughCoughHeadacheHeadache
Aching musclesAching muscles
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Severe symptomsSevere symptoms
Eye infectionsEye infections
Pneumonia, including viralPneumonia, including viralpneumoniapneumoniaAcute respiratory distressAcute respiratory distress
Inflammation of the brain andInflammation of the brain andheartheart
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TransmissionTransmission
By Air borne dropletsBy Air borne droplets
Direct contactDirect contact
Indirect contactIndirect contact
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PreventionPreventionUse clinical masks to cover mouth andUse clinical masks to cover mouth and
nose so that the virus don't find thenose so that the virus don't find thepassage to enter through mucouspassage to enter through mucousmembrane.membrane.
Wash your hands frequently and wearWash your hands frequently and wearthe medically approved glovesthe medically approved gloves
Sanitation is very important so disinfectSanitation is very important so disinfect
your home with sanitizersyour home with sanitizers
If you work in a poultry wear the masksIf you work in a poultry wear the masksand the gloves for complete protectionand the gloves for complete protection
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Wash your hands with soap and warmWash your hands with soap and warmwater for at least 20 seconds beforewater for at least 20 seconds before
and after handling raw poultry andand after handling raw poultry andeggseggs
Clean cutting boards and otherClean cutting boards and other
utensils with soap and hot water toutensils with soap and hot water tokeep raw poultry from contaminatingkeep raw poultry from contaminatingother foods.other foods.
Use a food thermometer to makeUse a food thermometer to makesure you cook poultry to asure you cook poultry to atemperature of at least 165 degreestemperature of at least 165 degrees
FahrenheitFahrenheit
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Do not mix cooked and uncooked meatDo not mix cooked and uncooked meattogethertogether
DO NOT use the same knife to
cutDO NOT use the same knife to
cutanything else until you have washed theanything else until you have washed thedirty knifedirty knife
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VACCINATIONVACCINATION
Antiviral medicationsAntiviral medications
OseltamavirOseltamavir
ZanamavirZanamavir
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Eating Poultry gives Bird Flu?Eating Poultry gives Bird Flu?
Properly cookedProperly cookedmeat is safe to eat,meat is safe to eat,ensuring there is noensuring there is noblood in itblood in it
Full boiled egg andFull boiled egg andomelet is safe toomelet is safe to
use as compared touse as compared tohalf boiled egghalf boiled egg
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